Indulge in the rich, sweet, and chewy goodness of our Pecan and Coconut Cookies, a delightful recipe from the Southern United States. These cookies encapsulate the essence of Southern charm and hospitality, perfect for any occasion or as a treat for those with a sweet tooth.
Pair these Pecan and Coconut Cookies with a warm cup of coffee or a glass of cold milk for a cozy snack. They’re also a fantastic addition to dessert tables at gatherings. Elevate your cookie indulgence by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Whether enjoyed alone or with other dessert favorites, these cookies are sure to please.
2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut
Method of Preparation
Set pecans, coconut, and vanilla off to the side
Mix sugar, evap milk, corn syrup, and butter in large saucepan.
Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.