No Bake Chocolate Pecan Coconut Bites

If you’re looking for a quick and delightful treat that combines rich chocolate, crunchy pecans, and shredded coconut, these No-Bake Chocolate Pecan Coconut Bites are just what you need. They’re perfect for satisfying your sweet cravings without the hassle of baking, making them an ideal treat for any time of year.

Imagine enjoying a sweet, fudgy bite that’s packed with the flavors of chocolate and toasted pecans, all rolled together with a hint of coconut. These no-bake bites are incredibly easy to make and require minimal ingredients, making them a go-to recipe for busy days or unexpected guests. With a texture that’s both chewy and slightly crunchy, they provide a satisfying treat that feels indulgent yet simple.

What makes these bites so special is their perfect balance of flavors and textures. The combination of chocolate and pecans gives them a rich and nutty taste, while the coconut adds a delightful chewiness. Plus, since they’re no-bake, they’re a breeze to prepare, letting you enjoy a homemade treat in no time.

Resume of the Recipe: No-Bake Chocolate Pecan Coconut Bites are a quick and easy treat that combines the rich flavors of chocolate with crunchy pecans and chewy coconut. These bites are perfect for satisfying your sweet tooth without needing to turn on the oven. With a simple mix of ingredients and minimal preparation, they’re an ideal snack for any occasion.

Exciting Story: These No-Bake Chocolate Pecan Coconut Bites quickly became a family favorite after I first made them for a holiday party. The blend of chocolate, pecans, and coconut was such a hit that I found myself making them regularly for all sorts of gatherings. They’re a fantastic last-minute treat and always disappear quickly, making them my go-to for when I need something sweet and impressive in a flash.

Why These No-Bake Chocolate Pecan Coconut Bites?

• Rich and Flavorful: The combination of chocolate, pecans, and coconut creates a deliciously rich and nutty treat.
• Quick and Easy: With no baking required, these bites are incredibly simple to prepare and perfect for busy days.
• Versatile: They can be customized with different nuts or add-ins to suit your taste preferences.

How to Make No-Bake Chocolate Pecan Coconut Bites:

 

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine the chopped pecans and shredded coconut.
3. In a microwave-safe bowl, heat the almond butter and honey (or maple syrup) in 30-second intervals, stirring until smooth and well combined.
4. Stir in the vanilla extract and a pinch of salt.
5. Pour the almond butter mixture over the pecan and coconut mixture. Stir until evenly coated.
6. Melt the dark chocolate in the microwave or using a double boiler until smooth.
7. Fold the melted chocolate into the pecan-coconut mixture, mixing until fully incorporated.
8. Using a small cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Gently press each bite to flatten slightly.
9. Refrigerate for at least 30 minutes, or until firm.

Tips:

• For a smoother texture, pulse the pecans in a food processor before mixing.
• Make sure the chocolate is completely melted and smooth for the best coating.

Substitutions and Variations:

• Substitute the pecans with other nuts like almonds or walnuts for a different flavor.
• Use milk chocolate or white chocolate if you prefer a sweeter taste.
• Add a sprinkle of sea salt on top of each bite for an extra touch of flavor.

Make a Healthier Version:

• Use a natural nut butter with no added sugar or oils.
• Opt for a sugar-free sweetener or a lower glycemic option like agave nectar.

Closing: And there you have it! These No-Bake Chocolate Pecan Coconut Bites are the perfect sweet treat for any occasion. Easy to make and even easier to enjoy, they’re sure to become a favorite in your recipe collection. Let us know how they turn out, and don’t forget to explore more of our delicious recipes!

Frequently Asked Questions:

1. Can I use another type of nut instead of pecans?
   • Yes, you can use almonds, walnuts, or cashews as alternatives.
2. How long do these bites keep in the refrigerator?
   • They will keep in an airtight container in the refrigerator for up to 2 weeks.
3. Can I freeze these bites?
   • Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.
4. What can I use instead of almond butter?
   • Peanut butter or cashew butter can be used as substitutes.
5. Can I make these bites vegan?
   • Yes, use maple syrup instead of honey and ensure the chocolate is dairy-free.
6. How can I make these bites more festive?
   • Add festive sprinkles or drizzle with white chocolate for a decorative touch.
7. Can I add other mix-ins?
   • Yes, you can mix in dried fruit, seeds, or even a bit of granola for added texture.
8. What if the mixture is too sticky?
   • If the mixture is too sticky, try chilling it in the refrigerator for a few minutes before shaping.
9. Can I use a different type of sweetener?
   • Yes, you can use agave nectar, coconut sugar, or a sugar-free sweetener as alternatives.
10. How do I make these bites more chocolatey?
    • Use a higher ratio of chocolate to pecans or add extra chocolate chips to the mixture.

No Bake Chocolate Pecan Coconut Bites

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 pecans, chopped

• 1 cup 1 shredded unsweetened coconut

• 1/2 cup 1/2 smooth almond butter (or peanut butter)

• 1/2 cup 1/2 honey or maple syrup

• 1 cup 1 dark chocolate chips or chopped dark chocolate

• 1 teaspoon 1 vanilla extract

• Pinch salt

Directions

• Line a baking sheet with parchment paper or a silicone baking mat.
• In a large bowl, combine the chopped pecans and shredded coconut.
• In a microwave-safe bowl, heat the almond butter and honey (or maple syrup) in 30-second intervals, stirring until smooth and well combined.
• Stir in the vanilla extract and a pinch of salt.
• Pour the almond butter mixture over the pecan and coconut mixture. Stir until evenly coated.
• Melt the dark chocolate in the microwave or using a double boiler until smooth.
• Fold the melted chocolate into the pecan-coconut mixture, mixing until fully incorporated.
• Using a small cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Gently press each bite to flatten slightly.
• Refrigerate for at least 30 minutes, or until firm.

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