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No-Bake Chocolate Marshmallow Pie

I’m overjoyed to share a recipe that combines the rich allure of chocolate with the fluffy delight of marshmallows—a No-Bake Chocolate Marshmallow Pie that’s as easy to make as it is to savor. Imagine a velvety chocolate filling nestled in a crisp cookie crust, topped with a cloud of marshmallows toasted to perfection. Join me on a journey into the world of decadence where each slice is a celebration of indulgence and simplicity.”

Resume of the recipe in Todd Wilbur’s Writing Style:

“Prepare to be enchanted by our No-Bake Chocolate Marshmallow Pie—a creation that brings together the classic combination of chocolate and marshmallows in a spectacular no-bake form. This recipe is a celebration of contrasts—the smooth, creamy chocolate filling against the airy, toasted marshmallow topping. Whether you’re a dessert enthusiast or a novice baker, this pie promises to elevate your culinary repertoire with minimal effort and maximum delight.”

Why This ‘Recipe Name’ is the Ultimate No-Bake Pie Bliss

Selling Points:

  1. Effortless Elegance: Impress your guests with a stunning dessert that requires no baking, making it a perfect choice for any occasion.
  2. Chocolatey Indulgence: Dive into a luscious chocolate filling that’s velvety, rich, and utterly satisfying.
  3. Marshmallow Magic: Experience the joy of toasted marshmallows, adding a delightful contrast in texture and flavor.


Remember It Later

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  1. Crust Variation: Experiment with different cookie varieties for the crust, such as graham crackers or chocolate sandwich cookies.
  2. Toasting Marshmallows: Keep a close eye while toasting to achieve the desired level of golden brown without burning.

Substitutions and Variations

  1. Dark Chocolate Twist: Use dark chocolate chips for a more intense chocolate flavor.
  2. Flavored Marshmallows: Try using flavored marshmallows, such as vanilla or strawberry, for an added layer of complexity.

Make a Healthier Version

For a lighter option without sacrificing flavor:

  • Use dark chocolate with a higher cocoa content for potential health benefits.
  • Opt for a light whipped cream or yogurt topping instead of marshmallows.

Closing in Todd Wilbur Style:

“And there you have it—the No-Bake Chocolate Marshmallow Pie, a symphony of chocolate and marshmallow bliss that requires no oven time. We hope this recipe becomes a go-to for your dessert cravings, bringing joy to every sweet moment. Share your pie adventures with us, and explore our other recipes for more delightful culinary experiences.”

Relevant Categories: Desserts, Pies, No-Bake Treats

Tags: Chocolate Marshmallow Pie, No-Bake Desserts, Indulgent Sweets, Effortless Elegance, Decadent Treats

Frequently Asked Questions

  1. Can I use store-bought chocolate pie crust for this recipe?
    • Absolutely! A store-bought chocolate pie crust is a convenient alternative for a quicker preparation.
  2. What other toppings can I use instead of marshmallows?
    • Get creative with toppings like shaved chocolate, chopped nuts, or a drizzle of caramel for a personalized touch.
  3. Can I make this pie ahead of time?
    • Yes, you can prepare the pie ahead of time and refrigerate until ready to serve. Toast the marshmallows just before serving.
  4. Can I use milk chocolate instead of semi-sweet for the filling?
    • Certainly! Adjust the sweetness level to your preference by using milk chocolate for a milder flavor.
No-Bake Chocolate Marshmallow Pie

No-Bake Chocolate Marshmallow Pie

Recipe by Alexandra
0.0 from 0 votes


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  • For the Crust:
  • 2 cups 2 chocolate cookie crumbs

  • 1/2 cup 1/2 unsalted butter, melted

  • Pinch salt

  • For the Chocolate Filling:
  • 2 cups 2 semi-sweet chocolate chips

  • 1 cup 1 heavy cream

  • 1 teaspoon 1 vanilla extract

  • For the Marshmallow Topping:
  • 2 cups 2 marshmallows, large or mini

  • A kitchen torch for toasting


  • Embark on a delightful journey with the No-Bake Chocolate Marshmallow Pie. Begin by preparing the crust.
  • Crust:
  • In a bowl, combine chocolate cookie crumbs, melted butter, and a pinch of salt. Mix until the crumbs are evenly coated.
  • Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  • Place the crust in the refrigerator to set while you prepare the filling.
  • Chocolate Filling:
  • In a heatproof bowl, combine chocolate chips, heavy cream, and vanilla extract.
  • Microwave in 30-second intervals, stirring each time until the chocolate is fully melted and the mixture is smooth.
  • Pour the chocolate filling into the prepared crust and spread it evenly.
  • Refrigerate the pie while you prepare the marshmallow topping.
  • Marshmallow Topping:
  • Arrange marshmallows on top of the chilled chocolate filling, covering the entire surface.
  • Using a kitchen torch, carefully toast the marshmallows until golden brown and gooey.
  • Serve chilled and indulge in the decadence of No-Bake Chocolate Marshmallow Pie.

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