Get ready to experience pure bliss with our No-Bake Baileys Chocolate Pie! This luscious dessert is a dream for chocolate and Baileys lovers alike. The best part? No oven required! Indulge in the velvety richness of chocolate combined with the smooth warmth of Baileys Irish Cream. This no-fuss pie is the perfect way to treat yourself and your loved ones to a slice of heaven without breaking a sweat in the kitchen.
Exciting Story: The inspiration for this No-Bake Baileys Chocolate Pie came during a cozy night in with friends. We were craving a dessert that was equal parts luxurious and easy to make. The result? A sinfully delicious creation that stole the show! The blend of silky chocolate and the unmistakable kick of Baileys turned an ordinary night into a memorable celebration. Now, it’s a go-to for impromptu gatherings, bringing smiles and requests for the recipe.
Why This No-Bake Baileys Chocolate Pie is a Crowd-Pleaser:
Selling Points:
- Decadent Flavor Fusion: Revel in the perfect marriage of rich chocolate and the velvety smoothness of Baileys Irish Cream.
- Effortless Elegance: Impress your guests with a gourmet-looking dessert that requires no baking skills.
- Make-Ahead Magic: Whip it up in advance and let it chill, giving you more time to enjoy the festivities.
- Versatile Delight: Whether it’s a holiday celebration or a casual get-together, this pie is always a welcomed treat.
Notes:
- For a non-alcoholic version, substitute Baileys with a flavored coffee creamer.
- Experiment with different cookie crusts, like graham cracker or Oreo, for a unique twist.
- Ensure the pie is well-chilled for the best texture and flavor.
Frequently Asked Questions:
Q: Can I use a different type of alcohol instead of Baileys?
A: Absolutely! Feel free to experiment with your favorite liqueur or skip it altogether for a non-alcoholic version.
Q: Can I freeze the pie for longer storage?
A: Yes, it freezes well. Just be sure to wrap it securely to prevent freezer burn. Thaw in the refrigerator before serving.
No Bake Baileys Chocolate Pie
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Crust:
2 cups 2 (200g) chocolate cookie crumbs
1/2 cup 1/2 (115g) unsalted butter, melted
- For the Filling:
1 1/2 cups 1 1/2 (265g) semisweet chocolate chips
1/2 cup 1/2 (120g) unsalted butter
1/4 cup 1/4 (60ml) strong brewed coffee, cooled
1/2 cup 1/2 (120ml) Baileys Irish Cream
2 cups 2 (480ml) heavy cream, chilled
1/4 cup 1/4 (30g) powdered sugar
Chocolate shavings or curls for garnish (optional)
Directions
- In a bowl, combine chocolate cookie crumbs and melted butter for the crust. Press the mixture into the bottom of a pie dish to form an even crust.
- In a heatproof bowl, melt chocolate chips and butter together. Stir in brewed coffee and Baileys until smooth.
- Allow the chocolate mixture to cool slightly.
- In a separate bowl, whip the chilled heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until well combined.
- Pour the filling onto the prepared crust and smooth the top.
- Refrigerate the pie for at least 4 hours or overnight to set.
- Before serving, garnish with chocolate shavings or curls if desired.
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