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Mom’s Old Fashioned Rice Pudding

Dessert Aficionados, prepare to be transported to the heart of comfort with Mom’s Old Fashioned Rice Pudding. This cherished recipe embodies the warmth and nostalgia of home, offering a velvety, spiced rice pudding that wraps you in a sweet embrace. Join me in the kitchen as we recreate the timeless magic of Mom’s culinary legacy.

Why Mom’s Old Fashioned Rice Pudding is a Sweet Symphony of Nostalgia:

  1. Generational Love: Imagine the aroma of cinnamon and nutmeg filling the kitchen—a fragrance that has spanned generations, bringing families together around the dessert table.
  2. Velvety Comfort: Picture spoonfuls of creamy rice pudding, cooked to perfection, offering a comforting indulgence that transcends time and trends.
  3. Homemade Bliss: Envision a dessert that encapsulates the essence of homemade goodness, capturing the love and care only a family recipe passed down through the years can provide.

Exciting Story:

In the heart of my kitchen, the inspiration for Mom’s Old Fashioned Rice Pudding blossomed from the pages of a worn recipe book filled with handwritten notes. The desire to recreate the flavors of my childhood led to countless hours spent with Mom in the kitchen, measuring, stirring, and sharing stories.

As the rice simmered in sweetened milk and the spices danced in the air, the kitchen transformed into a haven of nostalgia. Each scoop of rice pudding became a vessel of memories, a sweet reminder of family gatherings and cozy evenings by the fireplace. Now, I’m thrilled to share this recipe with you, inviting you to experience the sweet symphony of nostalgia that is Mom’s Old Fashioned Rice Pudding.

Selling Points:

Why Mom’s Old Fashioned Rice Pudding is a Sweet Symphony of Nostalgia:

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  1. Generational Love: Imagine the aroma of cinnamon and nutmeg filling the kitchen—a fragrance that has spanned generations, bringing families together around the dessert table.
  2. Velvety Comfort: Picture spoonfuls of creamy rice pudding, cooked to perfection, offering a comforting indulgence that transcends time and trends.
  3. Homemade Bliss: Envision a dessert that encapsulates the essence of homemade goodness, capturing the love and care only a family recipe passed down through the years can provide.

Tips:

  • For extra richness, you can substitute part of the whole milk with heavy cream.
  • Experiment with different types of rice for varied textures. Arborio rice adds creaminess, while long-grain rice offers a firmer bite.
  • Adjust the sugar to your taste preferences, adding more or less depending on how sweet you like your rice pudding.

Substitutions and Variations:

Explore Different Twists on Mom’s Old Fashioned Rice Pudding:

  1. Citrus Infusion: Add a hint of citrus by stirring in orange or lemon zest.
  2. Nutty Delight: Toss in chopped nuts like almonds or pecans for added crunch.

Make a Healthier Version:

Transform Your Dessert into a Healthier Option:

  • Low-Fat Milk: Substitute whole milk with 2% or skim milk for a lower-fat version.
  • Natural Sweeteners: Use natural sweeteners like honey or maple syrup instead of granulated sugar.

Closing:

And there you have it! Mom’s Old Fashioned Rice Pudding—a sweet symphony of nostalgia that brings the comfort of homemade goodness to your dessert table. Whether shared with loved ones or savored in a quiet moment of reflection, this rice pudding captures the essence of family traditions and the joy found in a timeless recipe. Explore more recipes on our journey through the delightful world of comforting desserts.

Frequently Asked Questions:

  1. How do I store leftover rice pudding to maintain its freshness?
    • Store leftover rice pudding in an airtight container in the refrigerator. Reheat gently before serving.
  2. Can I freeze Mom’s Old Fashioned Rice Pudding for later?
    • Freezing rice pudding is not recommended, as the texture may change upon thawing. It’s best enjoyed fresh or refrigerated.
  3. What are some creative ways to customize Mom’s Rice Pudding?
    • Share ideas for adding personal touches, such as incorporating different spices, fruits, or nuts to tailor the recipe to individual preferences.
  4. Is it possible to make a dairy-free version of this rice pudding?
    • Provide suggestions for dairy-free alternatives, such as using coconut milk or almond milk in place of whole milk.
  5. Can I use pre-cooked rice to save time in making Mom’s Old Fashioned Rice Pudding?
    • Discuss the implications of using pre-cooked rice and any adjustments needed in the cooking process.
  6. Are there any variations for making this rice pudding in a slow cooker or Instant Pot?
    • Explore the possibility of adapting the recipe for slow cookers or Instant Pots, including adjustments in cooking times and liquid ratios.

Mom’s Old Fashioned Rice Pudding

Recipe by Alexandra
3.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 white rice, rinsed

  • 4 cups 4 whole milk

  • 1 cup 1 granulated sugar

  • 1/2 teaspoon 1/2 salt

  • 1 teaspoon 1 vanilla extract

  • 1/2 teaspoon 1/2 ground cinnamon

  • 1/4 teaspoon 1/4 ground nutmeg

  • 1/2 cup 1/2 raisins (optional)

  • Ground cinnamon for garnish

Directions

  • In the heart of our dessert journey, let’s dive into creating Mom’s Old Fashioned Rice Pudding—a sweet symphony that brings the comfort of nostalgia to your table.
  • Cook the Rice:
  • In a medium-sized saucepan, combine rinsed white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed.
  • Prepare the Pudding:
  • In a separate large saucepan, combine the cooked rice, whole milk, sugar, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
  • Reduce the heat to low and simmer, stirring occasionally, for 20-25 minutes or until the rice absorbs the creamy goodness and the mixture thickens.
  • Stir in vanilla extract, ground cinnamon, ground nutmeg, and raisins (if using). Continue to simmer for an additional 5-7 minutes until the pudding reaches your desired consistency.
  • Serve and Enjoy:
  • Remove the saucepan from heat and let the rice pudding cool for a few minutes.
  • Spoon the warm rice pudding into serving bowls.
  • Optionally, sprinkle ground cinnamon over the top for a finishing touch.

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