Nostalgic Bliss: Mom’s Fudge Delight in the nostalgic bliss of Mom’s Fudge, a timeless treat that brings back cherished memories of home. This fudge recipe is a delightful blend of rich chocolate and creamy sweetness, creating a confectionery masterpiece that’s perfect for indulging your sweet tooth or gifting to loved ones. Whether you’re recreating a beloved family tradition or starting a new one, this recipe is sure to become a cherished favorite. Get ready to savor the nostalgic bliss of Mom’s Fudge.
Homemade Comfort
The star of this recipe is the comforting homemade flavor that harkens back to the sweetness of childhood.
Perfect for Sweet Moments
Mom’s Fudge is perfect for special occasions, holidays, or anytime you want to share a piece of nostalgia with those you hold dear.
Substitutions and Variations:
Customize Mom’s Fudge with these variations:
- Nutty Crunch: Add chopped nuts like walnuts or pecans to the fudge for a delightful crunch.
- Flavorful Twists: Experiment with flavored extracts like peppermint or orange for unique fudge variations.
- Top It Off: Sprinkle sea salt or colored sprinkles on top of the fudge before it sets for an extra layer of flavor and visual appeal.
Closing in Todd Wilbur Style
Now that you’ve experienced the nostalgic bliss of Mom’s Fudge, it’s time to savor the homemade comfort and sweet memories that come with it. Share it with family and friends, create heartwarming moments, and don’t forget to leave a review to let us know how much you cherished this fudge recipe. Happy savoring!
Tips or Notes:
- Use high-quality chocolate and sweetened condensed milk for the best results.
- Be sure to grease the pan or line it with parchment paper for easy removal of the fudge.
- Store the fudge in an airtight container at room temperature for up to two weeks or in the refrigerator for longer shelf life.
Frequently Asked Questions
Can I use white chocolate instead of dark chocolate for this fudge?
Yes, you can substitute white chocolate for a different flavor profile. Keep in mind that white chocolate is sweeter, so you may want to adjust the sweetness accordingly.
Can I make this fudge without nuts?
Absolutely! You can omit the nuts if you prefer nut-free fudge.
Mom’s Fudge!!!
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
3 cups 3 semi-sweet chocolate chips
1 can 1 (14 ounces) sweetened condensed milk
1/4 cup 1/4 unsalted butter
1 teaspoon 1 pure vanilla extract
1/2 cup 1/2 chopped nuts (optional)
Directions
- Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang for easy removal. Alternatively, you can grease the pan.
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted.
- Remove the saucepan from the heat and stir in the pure vanilla extract and chopped nuts (if using).
- Pour the fudge mixture into the prepared baking pan, spreading it out evenly.
- Refrigerate the fudge for at least 2 hours or until it’s completely set.
- Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice it into squares or rectangles.
- Serve and enjoy the nostalgic bliss of Mom’s Fudge!
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