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Mint Chocolate Chip Protein Balls

These bite-sized treats are the perfect blend of taste and nutrition, making them an ideal snack for a quick energy boost or a post-workout treat. With a creamy base of protein powder and the delightful crunch of chocolate chips, these protein balls are sure to satisfy your cravings while keeping you on track with your health goals.

The beauty of these protein balls lies in their simplicity and convenience. With just a few wholesome ingredients and minimal effort, you can whip up a batch of these tasty treats to enjoy throughout the week. The combination of protein powder, oats, and a touch of honey creates a hearty and satisfying base, while the addition of peppermint extract and chocolate chips brings the classic mint chocolate chip flavor to life.

Imagine the joy of biting into one of these protein balls, knowing that you’re fueling your body with wholesome ingredients. The refreshing taste of mint and the richness of chocolate make these balls a delightful treat that’s perfect for any time of day. Whether you’re enjoying them as a quick breakfast, a mid-afternoon snack, or a post-workout pick-me-up, these Mint Chocolate Chip Protein Balls are sure to become a staple in your snack rotation.

Mint Chocolate Chip Protein Balls are a nutritious and delicious snack that combines the refreshing flavors of mint and chocolate with the benefits of protein. Packed with wholesome ingredients like oats, protein powder, and chocolate chips, these bite-sized treats are perfect for a quick energy boost or a guilt-free indulgence.

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Exciting Story:

I first made these protein balls for a post-workout snack. I wanted something that was both delicious and nutritious, and these balls fit the bill perfectly. As I mixed the ingredients together, the aroma of peppermint filled the air, and I couldn’t wait to try them. The first bite was a burst of mint chocolate chip flavor, and I was hooked. Now, I make a batch of these balls every week to enjoy as a quick and healthy snack.

Why These Protein Balls Are a Must-Try

Selling Points:

  • Packed with Protein: These balls are a great source of protein, making them perfect for a post-workout snack.
  • Wholesome Ingredients: Made with oats, protein powder, and honey for a nutritious and satisfying treat.
  • Easy to Make: With just a few simple ingredients and minimal effort, these balls come together in no time.
  • Versatile Snack: Enjoy them as a quick breakfast, a mid-afternoon snack, or a post-workout pick-me-up.

What You Need For Mint Chocolate Chip Protein Balls

  • 1 cup old-fashioned oats
  • 1/2 cup vanilla protein powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup natural almond butter (or any nut butter)
  • 1/2 tsp peppermint extract
  • 1/4 cup mini chocolate chips
  • Optional mix-ins: chopped nuts, dried fruit, or chia seeds

How to Make Mint Chocolate Chip Protein Balls

  1. In a large bowl, combine the oats and protein powder.
  2. Add the honey (or maple syrup), almond butter, and peppermint extract to the dry ingredients. Mix until all the ingredients are well combined and the mixture is sticky.
  3. Fold in the mini chocolate chips and any optional mix-ins gently.
  4. Using your hands, roll the mixture into bite-sized balls. If the mixture is too sticky, you can refrigerate it for a few minutes to make it easier to handle.
  5. Place the protein balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
  6. Store the protein balls in an airtight container in the refrigerator for up to one week.

Tips For Mint Chocolate Chip Protein Balls:

  • Chill the Mixture: If the mixture is too sticky to roll, refrigerate it for a few minutes to make it easier to handle.
  • Adjust Sweetness: Taste the mixture and adjust the sweetness if needed.

Substitutions and Variations:

  • Nut Butter Swap: Try using peanut or cashew butter for a different flavor profile.
  • Sweetener Options: Use maple syrup or agave nectar instead of honey for a different taste.
  • Mix-Ins: Get creative with add-ins like shredded coconut, seeds, or a drizzle of melted chocolate.

Make a Healthier Version:

  • Reduce Sugar: Use less honey or opt for a sugar-free syrup for a lower-sugar option.
  • Add Superfoods: Mix in chia seeds or flax seeds for added nutrition.

Closing For Mint Chocolate Chip Protein Balls:

There you have it—a nutritious and delicious snack that’s perfect for any time of day. We’d love to hear how your protein balls turn out, and don’t forget to explore our other recipes for more snack inspiration.

Frequently Asked Questions For Mint Chocolate Chip Protein Balls:

Can I use a different type of protein powder? Yes, but the flavor and texture may vary slightly.

How do I store leftover balls? Keep them in an airtight container in the refrigerator for up to one week.

Can I make these ahead of time? Yes, they can be made up to a week in advance and stored in the refrigerator.

What if I don’t have almond butter? You can substitute with any nut butter or even tahini.

Can I use quick oats? Yes, but the texture may be slightly different.

How do I prevent the balls from sticking? Use slightly wet hands to roll the mixture into balls.

Can I add other flavors to the balls? Yes, a touch of vanilla extract or a different flavor extract can add a unique twist.

How do I know when the balls are ready? They should be firm to the touch after chilling.

Can I freeze these balls? Yes, store them in an airtight container in the freezer for up to one month.

What’s the best way to serve these balls? Serve them chilled, straight from the refrigerator.

Can I use a different pan size? This recipe doesn’t require a pan, but you can use any container for chilling.

How do I roll the balls evenly? Use a small coo

Mint Chocolate Chip Protein Balls

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 old-fashioned oats

  • 1/2 cup 1/2 vanilla protein powder

  • 1/4 cup 1/4 honey or maple syrup

  • 1/4 cup 1/4 natural almond butter (or any nut butter)

  • 1/2 tsp 1/2 peppermint extract

  • 1/4 cup 1/4 mini chocolate chips

  • Optional mix-ins: chopped nuts, dried fruit, or chia seeds

Directions

  • In a large bowl, combine the oats and protein powder.
  • Add the honey (or maple syrup), almond butter, and peppermint extract to the dry ingredients. Mix until all the ingredients are well combined and the mixture is sticky.
  • Fold in the mini chocolate chips and any optional mix-ins gently.
  • Using your hands, roll the mixture into bite-sized balls. If the mixture is too sticky, you can refrigerate it for a few minutes to make it easier to handle.
  • Place the protein balls on a plate or baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
  • Store the protein balls in an airtight container in the refrigerator for up to one week.

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