Mini Tater Tot Cheeseburgers. Picture this: juicy mini burger patties, topped with gooey melted cheese, nestled between two crispy tater tots. It’s the ultimate bite-sized comfort food that’s perfect for parties, game nights, or just a fun family dinner.
I remember the first time I made these little delights. It was a rainy Sunday, and the kids were restless. I wanted to whip up something fun and engaging for them, and that’s when the idea struck me. Combining their love for tater tots and cheeseburgers into one easy-to-eat morsel was a stroke of genius. The kitchen was filled with laughter and the irresistible smell of sizzling beef and crispy tots. These mini burgers quickly became a family favorite, and now, they’re requested at every birthday party and family gathering.
Recipe Summary
Mini Tater Tot Cheeseburgers are the perfect combination of crispy tater tots and juicy cheeseburgers, making them an irresistible snack or appetizer. These bite-sized treats are easy to make and sure to please both kids and adults alike.
Exciting Story
The magic of Mini Tater Tot Cheeseburgers began one cozy evening when our family wanted something fun and different for dinner. I was brainstorming ways to make our meal exciting and remembered how much everyone loved tater tots and cheeseburgers. Combining these two favorites seemed like the perfect solution. As I cooked, the kids watched with wide-eyed anticipation. When the first batch was ready, they eagerly grabbed their plates, and the room was filled with happy chatter and satisfied smiles. These mini delights have since become a staple in our household, bringing joy to every occasion.
Why These Mini Tater Tot Cheeseburgers?
Selling Points:
- Fun and Unique: Combines the best of tater tots and cheeseburgers in a mini, fun-to-eat format.
- Perfect for Parties: Ideal for gatherings, game nights, and family dinners.
- Kid-Friendly: Loved by kids and adults alike, making it a versatile dish for any occasion.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 150 kcal | Servings: 24 mini
Ingredients:
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Bag of frozen tater tots
1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon garlic powder
1 tablespoon dry minced onion
Sliced cheddar cheese
Ketchup
Hamburger dill pickle chips
Toothpicks
Directions:
Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
While the tater tots are cooking, in a medium bowl, combine the ground beef, salt, ground pepper, garlic powder, and dry minced onion. Mix until well combined.
Form the beef mixture into small patties, about the size of the tater tots.
In a large skillet over medium heat, cook the mini patties for about 3-4 minutes per side, or until fully cooked.
During the last minute of cooking, place a small piece of sliced cheddar cheese on each patty and allow it to melt.
To assemble the mini tater tot cheeseburgers, place a cooked tater tot on the bottom, followed by a cheeseburger patty, a small dollop of ketchup, and a dill pickle chip. Top with another tater tot.
Secure each mini cheeseburger with a toothpick.
Serve immediately and enjoy!