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Mini Peanut Butter No Bake Pies

Unleash your taste buds on a delightful journey with our Mini Peanut Butter No-Bake Pies—an exquisite treat that effortlessly combines velvety peanut butter goodness with the convenience of a no-bake creation. Elevate your dessert game and captivate your senses with these little bites of heaven!

Embark on a culinary adventure with our Mini Peanut Butter No-Bake Pies—a divine marriage of silky peanut butter filling and a delectable no-bake crust. These bite-sized wonders are not only a treat for your taste buds but also a testament to the elegance of simplicity in dessert creation.

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the Peanut Butter Filling:

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped

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For Garnish:

Chocolate shavings
Crushed peanuts

Frequently Asked Questions:

Q: Can I use crunchy peanut butter? A: Absolutely! Using crunchy peanut butter adds a delightful texture to the filling.

Q: How long do these pies stay fresh? A: Consume within 3-4 days for the best taste and texture.

Q: Can I make these pies in advance? A: Certainly! Prepare a day ahead and keep refrigerated until ready to serve.

Irresistible Pleasure in Every Bite:

Our Mini Peanut Butter No-Bake Pies are a celebration of simplicity and indulgence. Elevate your dessert table with these miniature delights that boast a symphony of creamy bliss and the irresistible allure of peanut butter perfection!

Mini Peanut Butter No Bake Pies

Mini Peanut Butter No Bake Pies

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:
  • 1 1 ½ cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 2 tablespoons 2 granulated sugar

  • For the Peanut Butter Filling:
  • 1 cup 1 creamy peanut butter

  • 8 oz 8 cream cheese, softened

  • 1 cup 1 powdered sugar

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 heavy cream, whipped

  • For Garnish:
  • Chocolate shavings

  • Crushed peanuts

Directions

  • Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into mini pie tins, creating a firm crust. Place the tins in the refrigerator to set while you prepare the filling.
  • Whip Up the Peanut Butter Filling: In a large mixing bowl, blend together creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
  • Assemble the Mini Pies: Take the chilled crusts from the refrigerator. Spoon the luscious peanut butter filling into each crust, ensuring a smooth and even layer.
  • Chill and Garnish: Allow the mini pies to set in the refrigerator for at least 2 hours or until firm. Before serving, garnish with chocolate shavings and crushed peanuts for a touch of elegance.
  • Savor the Delight: Dive into the creamy goodness of these Mini Peanut Butter No-Bake Pies. The velvety texture, combined with the nutty richness, creates a dessert experience like no other.

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