Mini Chicken Pot Pies

Ingredients

• Title: Mini Chicken Pot Pies [RankMath Would Like, SEO FRIENDLY]

• Tiny Comforts: Mini Chicken Pot Pies

• Imagine holding a perfectly portioned, flaky pastry filled with tender chicken, vibrant vegetables, and a creamy, savory sauce. Mini Chicken Pot Pies are the epitome of comfort in a compact package, offering all the flavors of a classic chicken pot pie in a convenient, single-serving form. This recipe promises warm, comforting bites that are perfect for a cozy family dinner, potluck gatherings, or anytime you want to indulge in a bite-sized taste of home.

• Compact Comfort

• The star of these mini pot pies is their convenient, single-serving size, making them a portable comfort food.

• Homestyle Filling

• This recipe features a hearty filling with chicken, mixed vegetables, and a creamy sauce reminiscent of homemade comfort.

• Substitutions and Variations:

• Customize your Mini Chicken Pot Pies with these variations:

• Turkey Twist: Use leftover turkey instead of chicken for a post-holiday twist.

• Vegetarian Delight: Replace the chicken with extra vegetables or tofu for a vegetarian option.

• Herbaceous Flavor: Add fresh herbs like thyme or rosemary for an extra layer of flavor.

• Closing in Todd Wilbur Style

• Now that you’ve discovered the tiny comforts of Mini Chicken Pot Pies, it’s time to savor their homestyle goodness. Share them with loved ones, serve them as appetizers or snacks, or simply enjoy them when you crave a bite-sized taste of comfort. Don’t forget to leave a review and share your favorite filling additions or herb choices with us. Happy pot pie-making!

• Tips or Notes:

• You can use store-bought pie crust for convenience, or make your own if you prefer a homemade touch.

• If you’re short on time, you can use pre-cooked rotisserie chicken or leftover chicken.

• Make sure to seal the edges of the pastry well to prevent any filling from leaking out during baking.

• FAQs:

• Q: Can I make these Mini Chicken Pot Pies in advance?

• A: Yes, you can assemble the pies and refrigerate them before baking. Simply bake them when you’re ready to enjoy.

• Q: Can I use puff pastry instead of pie crust?

• A: Yes, puff pastry can be used for a slightly different texture and flavor.

• Cuisine: American

• Servings : 12 mini pot pies

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

• Ingredients [Simplified]

• For Mini Chicken Pot Pies:

• 1 tablespoon 1 olive oil

• 1 small 1 onion, finely chopped

• 2 2 carrots, diced

• 2 2 celery stalks, diced

• 2 cups 2 (240g) cooked chicken, diced

• 1 cup 1 (120g) frozen mixed vegetables (peas, carrots, corn, green beans)

• 1/4 cup 1/4 (30g) all-purpose flour

• 1 cup 1 (240ml) chicken broth

• 1 cup 1 (240ml) milk

• 1/2 teaspoon 1/2 salt, or to taste

• 1/4 teaspoon 1/4 black pepper, or to taste

• 2 2 refrigerated pie crusts

• 1 1 egg, beaten (for egg wash)