Today, we’re diving into the zesty realm of Mexican Street Corn Coleslaw. Imagine a crunchy coleslaw infused with the bold flavors of Mexican street corn, featuring a creamy dressing with a kick of lime and chili. This side dish is not just a coleslaw; it’s an experience that will leave you craving more.

Picture the vibrant colors and aromas of lime, chili, and cilantro filling your kitchen as you prepare this masterpiece. The combination of crisp cabbage and corn creates a perfect balance of textures, while the dressing adds a burst of flavor that’s simply irresistible. This recipe is perfect for those who love a little bit of indulgence without too much effort.

The secret to this coleslaw lies in the dressing. The blend of mayonnaise, sour cream, lime juice, and chili powder creates a creamy and tangy base that complements the crunchy vegetables perfectly. The addition of cotija cheese and cilantro adds a touch of authenticity that ties everything together beautifully.

But what really sets this recipe apart is its simplicity. With straightforward ingredients and easy-to-follow instructions, you can create a show-stopping side dish that will impress your friends and family. Whether you’re hosting a barbecue or just want to enjoy a flavorful meal, this Mexican Street Corn Coleslaw is sure to be a hit.

So, grab your apron and let’s get chopping! This recipe is about to become your new favorite way to enjoy a vibrant and flavorful coleslaw.

Mexican Street Corn Coleslaw is a delightful combination of crisp cabbage and sweet corn, tossed with a creamy and tangy dressing inspired by the flavors of Mexican street corn. The blend of vibrant flavors creates a unique and irresistible side dish that’s perfect for any occasion. With minimal effort and maximum taste, this recipe is a must-try for anyone looking to add a touch of zest to their meals.

Exciting Story:

Every summer, my family and I look forward to our backyard barbecues. One year, I decided to combine the classic crunch of coleslaw with the bold flavors of Mexican street corn. As soon as I set the bowl down on the table, everyone’s eyes lit up with curiosity. The combination of the creamy dressing, crisp cabbage, and sweet corn was a hit! Since then, it’s become a staple at our gatherings, and my family always requests it. There’s something magical about the way these flavors come together, creating a side dish that’s both vibrant and satisfying.

Why This Mexican Street Corn Coleslaw Is a Must-Try

• Unique Flavor Combination: The blend of Mexican street corn flavors and classic coleslaw creates a unique and delicious flavor profile.
• Perfect Texture: The crisp cabbage and sweet corn complement each other perfectly.
• Easy to Make: With straightforward ingredients and simple instructions, anyone can make this impressive side dish.
• Crowd-Pleaser: Perfect for barbecues or family meals, this coleslaw is always a hit.

What You Need For Mexican Street Corn Coleslaw

For the Coleslaw:

• 1 small head of green cabbage, thinly shredded
• 1 small head of purple cabbage, thinly shredded
• 2 cups of corn kernels (fresh or frozen and thawed)
• 1/2 small red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• 1/2 cup crumbled cotija cheese (or feta cheese)

For the Dressing:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup lime juice
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1-2 tbsp milk (optional, for adjusting consistency)

For the Garnish:

• Lime wedges
• Additional chopped cilantro
• Extra crumbled cotija cheese

How to Make Mexican Street Corn Coleslaw

In a large bowl, combine the shredded green cabbage, purple cabbage, corn kernels, red onion, cilantro, and cotija cheese.

In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, smoked paprika, salt, and black pepper until smooth. If the dressing is too thick, add a tablespoon or two of milk to reach your desired consistency.

Pour the dressing over the cabbage mixture and toss gently to coat evenly. Taste and adjust the seasoning if needed.

Transfer the coleslaw to a serving bowl and garnish with lime wedges, additional chopped cilantro, and extra crumbled cotija cheese. Serve immediately and enjoy the vibrant and flavorful delight!

Tips For Mexican Street Corn Coleslaw:

For the best results, use fresh lime juice for a brighter flavor. Also, feel free to adjust the spices in the dressing to suit your taste preferences.

Substitutions and Variations:

• Cabbage: Try using a bag of pre-shredded coleslaw mix for convenience.
• Corn: Use canned corn, drained and rinsed, if fresh or frozen is not available.
• Cheese: Substitute feta cheese for cotija if it’s not available.

Make a Healthier Version:

• Low Fat: Use low-fat mayonnaise and sour cream.
• Reduced Sodium: Adjust the amount of salt to your liking.
• Vegan: Use vegan mayonnaise and omit the cheese or use a vegan alternative.

Closing For Mexican Street Corn Coleslaw:

And there you have it! A vibrant and flavorful side dish that’s sure to impress. Don’t forget to let us know how your Mexican Street Corn Coleslaw turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Mexican Street Corn Coleslaw:

Can I use a different type of cabbage?

Yes, you can use savoy cabbage for a different texture.

Can I make this coleslaw ahead of time?

Yes, you can prepare it a day ahead and store it in the refrigerator.

Can I use frozen corn?

Yes, frozen corn works just as well; just make sure to thaw it before using.

What can I use instead of cotija cheese?

You can use feta cheese for a similar tangy flavor.

Can I make this coleslaw vegan?

Yes, use vegan mayonnaise and omit the cheese or use a vegan alternative.

Can I add more spices to the dressing?

Yes, adjust the spices to your liking.

How can I make this coleslaw spicier?

Add a pinch of cayenne pepper to the dressing.

Can I use a different type of onion?

Yes, try using shallots or sweet onions for a milder flavor.

How can I store leftover coleslaw?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make a larger batch of this coleslaw?

Yes, you can double the recipe for a larger batch.