Easy 30-Minute Mexican Casserole – tortilla chips, taco meat, beans, tomatoes, and cheese – top with your favorite taco toppings! Can make ahead and freeze for later. Great kid-friendly Mexican recipe!! I am always on the lookout for a great Mexican dish to make at home. I usually make enchiladas, so I was interested in making this casserole to change up our usual Mexican night.
This casserole reminded me a lot of King Ranch Chicken but with ground beef. This was quick and easy to put together. I cooked my ground beef the night before and just mixed everything up when I got home from work. This is a very hearty and filling dish. It is also great reheated the next day. I think this would be a great dish to serve at a potluck dinner or even a tailgate party.
They are many sorts of MEXICAN CASSEROLES, today I’m gonna share with you a recipe made with layers of tortilla chips. This easy dish will please the whole family.
1 PKG taco seasoning.
1 can cream of chicken soup.
2 cups cheddar cheese.
1 can diced tomatoes [ I used RO-TEL TOMATOES ].
1 chopped onion.
1 bag tortilla chips.
500 glean ground beed.
1 can Ranch style beans.
salsa and sour cream.
HOW I MADE IT?
STEP 1: I preheated the oven to 350 degrees F.
STEP 2: I browned meat in a large skillet, and stir it in onions, tomatoes, ranch style beans with soup, water, and taco seasoning.
I simmered everything over low heat until is well combined.
STEP 3: In a casserole dish, I made a layer of crushed tortilla chips, followed by another layer of meat mixture, then the third layer of cheddar cheese.
STEP 4 : I repeated the previous step and baked for 10 minutes. For the topping, I used sour cream and salsa.