From My Kitchen To Yours...
All Word Recipes

Melt-in-Your-Mouth Chuck Roast

Homemade Comfort: Melt-in-Your-Mouth Chuck Roast Imagine tender, succulent chunks of chuck roast, slow-cooked to perfection in a rich and savory gravy. Melt-in-Your-Mouth Chuck Roast is the epitome of homemade comfort, a classic dish that brings warmth and satisfaction to your table. This recipe promises a melt-in-your-mouth experience with flavorful chuck roast that’s been lovingly braised until it’s fork-tender and swimming in a luscious gravy. Get ready to savor a plate of hearty goodness that’s perfect for family dinners, chilly nights, or anytime you crave a taste of true comfort.

Savory Perfection

The star of this dish is the chuck roast, a budget-friendly cut that transforms into a savory masterpiece through slow cooking.

Homemade Bliss

This recipe captures the essence of homemade comfort food, with a flavorful gravy that’s both heartwarming and mouthwatering.

Substitutions and Variations:

Customize your Melt-in-Your-Mouth Chuck Roast with these variations:

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin
  1. Root Veggie Medley: Add carrots, potatoes, and celery to the pot for a complete one-pot meal.
  2. Herbaceous Notes: Incorporate fresh herbs like thyme, rosemary, or bay leaves for added depth of flavor.
  3. Red Wine Twist: Replace some of the beef broth with red wine for a sophisticated flavor profile.

Closing

Now that you’ve discovered the secret to Melt-in-Your-Mouth Chuck Roast, it’s time to savor the homemade comfort of this classic dish. Share it with family and friends, serve it on special occasions, or enjoy it as a cozy weeknight dinner. Don’t forget to leave a review and share your favorite side dishes or serving suggestions with us. Happy cooking!

Tips or Notes:

  • For the best results, sear the chuck roast before slow-cooking it. This step enhances the flavor and texture of the meat.
  • You can add your favorite vegetables to the pot for a complete meal. Just adjust the cooking time accordingly.
  • Leftover chuck roast and gravy can be used in sandwiches, over mashed potatoes, or in soups for added flavor.

Frequently Asked Questions

Can I use a different cut of beef for this recipe?

While chuck roast works best for this slow-cooking method, you can also use cuts like brisket or bottom round roast.

Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by following the same steps but transferring everything to the slow cooker and cooking on low for 8-10 hours.

Melt-in-Your-Mouth Chuck Roast

Melt-in-Your-Mouth Chuck Roast

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 pounds 3 (1.4kg) chuck roast

  • Salt and black pepper, to taste

  • 2 tablespoons 2 vegetable oil

  • 1 1 onion, chopped

  • 2 cloves 2 garlic, minced

  • 2 cups 2 (480ml) beef broth

  • 1 cup 1 (240ml) red wine (optional)

  • 2 2 bay leaves

  • 1/2 teaspoon 1/2 dried thyme

  • 1/2 teaspoon 1/2 dried rosemary

  • 2 tablespoons 2 all-purpose flour (for thickening, optional)

  • Chopped fresh parsley, for garnish (optional)

Directions

  • Preheat your oven to 325°F (163°C).
  • Season the chuck roast generously with salt and black pepper on all sides.
  • In a large oven-safe Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
  • Sear the seasoned chuck roast on all sides until it develops a deep brown crust. Remove the roast from the pot and set it aside.
  • In the same pot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent.
  • Pour in the beef broth and red wine (if using), stirring to deglaze the pot and scrape up any browned bits from the bottom.
  • Return the seared chuck roast to the pot. Add the bay leaves, dried thyme, and dried rosemary.
  • Cover the pot and transfer it to the preheated oven. Allow the roast to cook for about 2.5 to 3 hours, or until it becomes fork-tender.
  • If you’d like a thicker gravy, you can remove the chuck roast from the pot and whisk in 2 tablespoons of all-purpose flour into the gravy. Return the roast to the pot.
  • Garnish with chopped fresh parsley, if desired.
  • Serve your Melt-in-Your-Mouth Chuck Roast hot, accompanied by your favorite side dishes. Savor the homemade comfort!

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend