Mediterranean Chicken Gyros with Creamy Feta Tzatziki

If you’re looking for a flavorful and satisfying meal, these Mediterranean Chicken Gyros are just what you need! Juicy marinated chicken wrapped in warm pita bread, topped with fresh veggies and a creamy feta tzatziki sauce, make for a delicious and wholesome dinner option that everyone will love.

What makes these gyros so special is the combination of spices and fresh ingredients that come together to create a vibrant and satisfying meal. The homemade feta tzatziki adds a rich and tangy flavor that perfectly complements the grilled chicken.

Best of all, this recipe is easy to prepare and perfect for weeknight dinners or casual gatherings with friends and family. Let’s dive into this tasty recipe!

Recipe Resume

These Mediterranean Chicken Gyros are a delicious and satisfying meal featuring marinated grilled chicken, fresh veggies, and a creamy feta tzatziki sauce, all wrapped in warm pita bread. Quick to prepare and packed with flavor, these gyros are perfect for any occasion.

With a blend of Mediterranean spices and fresh ingredients, these gyros are sure to be a hit at your table!

Exciting Story

Growing up, my family often explored different cuisines, but one of our favorites was Mediterranean food. I remember visiting a local restaurant that served the most amazing gyros, filled with tender chicken and topped with the creamiest tzatziki. The experience left a lasting impression on me, and I knew I had to recreate those flavors at home.

One summer evening, I decided to host a Mediterranean-themed dinner for my friends, featuring my take on chicken gyros. As the marinated chicken grilled on the barbecue, the enticing aroma filled the air, and everyone eagerly anticipated the meal. When they took their first bites, I was thrilled to see smiles all around! Now, these Mediterranean Chicken Gyros with Creamy Feta Tzatziki have become a go-to recipe for gatherings and family dinners.

Why This Mediterranean Chicken Gyros Recipe

• Flavorful Chicken: The marinade infuses the chicken with Mediterranean spices, making it incredibly tasty.
• Creamy Feta Tzatziki: The homemade tzatziki adds a rich and tangy flavor that complements the chicken perfectly.
• Customizable: Fill your gyros with your favorite fresh veggies and toppings for a personalized touch.
• Quick to Prepare: With simple ingredients and straightforward instructions, this recipe is a breeze!

How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Prepare the Chicken:

1. Marinate the Chicken: In a large bowl, combine the olive oil, minced garlic, oregano, thyme, cumin, smoked paprika, salt, pepper, and lemon juice. Add the chicken and toss to coat. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge).
2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.

Prepare the Creamy Feta Tzatziki:

3. Make the Tzatziki: In a mixing bowl, combine the Greek yogurt, crumbled feta cheese, grated cucumber, minced garlic, olive oil, lemon juice, and salt and pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Assemble the Gyros:

4. Warm the Pita: If desired, warm the pita bread on the grill or in a skillet for a few seconds on each side until soft.
5. Assemble the Gyros: Place sliced chicken in the center of each pita. Top with sliced tomatoes, red onion, chopped lettuce, and a generous dollop of creamy feta tzatziki. Sprinkle with fresh parsley or dill if desired.
6. Serve: Roll up the pita to enclose the filling, and enjoy your delicious Mediterranean Chicken Gyros!

Tips

• Marinating Time: For the best flavor, marinate the chicken for a few hours or overnight if possible.
• Add Heat: If you like a little spice, consider adding sliced jalapeños or a drizzle of hot sauce.
• Use Leftovers: This chicken works great in salads or wraps if you have leftovers!

Substitutions and Variations

• Protein Options: Substitute chicken with lamb, beef, or grilled vegetables for a different flavor.
• Dairy-Free Option: Use dairy-free yogurt in the tzatziki for a lactose-free version.

Make a Healthier Version

• Lean Meat: Use skinless chicken breasts to reduce fat content.
• Whole Wheat Pita: Opt for whole wheat pita for added fiber.

Closing

And there you have it! These Mediterranean Chicken Gyros with Creamy Feta Tzatziki are a flavorful and satisfying meal that everyone will love. Don’t forget to let us know how your gyros turn out, and consider checking out some of our other delicious Mediterranean recipes!

Frequently Asked Questions:

1. Can I make the tzatziki in advance?
   • Yes! Tzatziki can be made a day ahead of time and stored in the refrigerator.
2. How long does the marinade last?
   • The chicken can marinate for up to 4 hours in the fridge for best flavor.
3. Can I use store-bought tzatziki?
   • Absolutely! Store-bought tzatziki can be a convenient option if you’re short on time.
4. What other vegetables can I add?
   • Feel free to add bell peppers, cucumbers, or olives for extra flavor and crunch.
5. How can I store leftovers?
   • Store any leftover chicken and tzatziki in separate airtight containers in the refrigerator for up to 3 days.
6. Can I freeze the marinated chicken?
   • Yes! You can freeze the marinated chicken for up to 3 months. Just thaw before cooking.
7. What’s the best way to reheat the chicken?
   • Reheat the chicken in a skillet over medium heat until warmed through.
8. Can I make these gyros with a different type of bread?
   • Yes! You can use flatbreads, lavash, or even lettuce wraps for a low-carb option.
9. Is this recipe gluten-free?
   • To make it gluten-free, use gluten-free pita bread or serve in lettuce wraps.
10. How can I make it spicier?
    • Add red pepper flakes or chopped fresh chilies to the marinade for a spicy kick.
11. What can I serve with these gyros?
    • They pair well with a side salad, roasted vegetables, or Mediterranean rice.
12. Can I use other proteins instead of chicken?
    • Yes! Lamb, beef, or even grilled halloumi cheese are great alternatives.