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Meatloaf-Philly Cheesecake Style

Philly Cheesesteak Meatloaf with green bell peppers, onions and mushrooms topped and stuffed with Provolone Cheese. Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house. We’ve been on an everything Philly Cheesesteak kick through the summer and this meatloaf is just replacing our previous favorites.

We have a go-to meatloaf recipe we’ve used for years and a bacon cheeseburger meatloaf (this is coming in the fall). This recipe is 100% better than that one and I LOVE that one. So take that recommendation as seriously as you want. 😉



* 1 large onion chopped
* 1 large green pepper, chopped into small pieces
* ¼ cup Worcestershire sauce
* 1 tbsp olive oil
* 2 large eggs
* 2 pounds ground beef, lean
* 1 cup Panko bread crumbs
* 1 tsp minced garlic
* 1 tsp garlic powder
* 1 tsp onion powder
* Salt and pepper to taste
* 1 cup shredded provolone cheese



Preheat the oven to 350*
Heat oil in the skillet and saute green pepper and onion
Place the peppers and onion into a bowl, add the milk and the ground beef, bread crumbs and seasonings
Mix together with your hands until well incorporated
Grease bottom and sides of a loaf pan
Add one half of the meat mix and top with 4 slices of cheese
Put the remaining meat mix on top of the cheese
Bake for 30 minutes
Remove from oven and add remaining cheese on top
Bake for an additional 15 minutes, until the cheese melts and bubbles.
Set to side and let rest before slicing

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