There’s nothing quite like a festive dessert to bring holiday cheer, and Marshmallow Yule Log is just the thing. With its soft, fluffy marshmallow center, crumbly chocolate cookie crust, and a light dusting of powdered sugar, this no-bake treat is as delightful to make as it is to eat.
The first time I made this, I was looking for a playful twist on the traditional Yule log. The marshmallows added a whimsical touch that my family loved, and it quickly became a holiday tradition. It’s simple, fun, and guaranteed to be the star of your dessert table.
What I adore about this recipe is how customizable it is—add your favorite flavors, toppings, or even decorations. Let’s get started on this Marshmallow Yule Log and make some sweet holiday memories.
The Marshmallow Yule Log is a whimsical no-bake holiday dessert that layers fluffy marshmallows with a chocolate cookie crust. Rolled into a log and topped with powdered sugar, this festive treat is easy to prepare and guaranteed to impress.
With simple ingredients and minimal effort, it’s the perfect dessert for holiday gatherings or a fun baking project with the family.
An Exciting Story:
The first time I served this Marshmallow Yule Log, it was the centerpiece of our Christmas Eve dessert table. My kids were enchanted by its snowy powdered sugar finish, and my husband loved the nostalgic marshmallow flavor. Now, it’s a holiday must-have that everyone looks forward to.
Why This Marshmallow Yule Log?
- Festive and Fun: Perfect for the holiday season.
- No-Bake Wonder: Quick and easy to prepare.
- Customizable: Add your favorite flavors or decorations.
- Family-Friendly: A great recipe to make with kids.
- Visually Stunning: A dessert that doubles as a holiday centerpiece.
What You Need for Marshmallow Yule Log
- For the Log:
- 1 package (9 oz) chocolate wafer cookies (or graham crackers)
- 2 cups mini marshmallows
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- For Decoration:
- Powdered sugar, for dusting
- Optional: Chocolate shavings, crushed peppermint, or edible glitter
How to Make Marshmallow Yule Log
- Prepare the Filling:
- In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Log:
- Lay a sheet of plastic wrap on a clean surface. Arrange a layer of chocolate wafer cookies in a straight line, overlapping slightly. Spread a generous layer of whipped cream over the cookies. Sprinkle mini marshmallows evenly over the cream.
- Roll the Log:
- Carefully roll the cookies into a log shape, using the plastic wrap to help guide and tighten the roll. Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Decorate:
- Remove the plastic wrap and place the log on a serving platter. Dust with powdered sugar to resemble snow. Garnish with chocolate shavings, crushed peppermint, or edible glitter if desired.
- Slice and Serve:
- Slice the log into rounds with a sharp knife and serve chilled.
Tips for Marshmallow Yule Log
- Chill for Firmness: Allow enough chilling time to ensure the log holds its shape when sliced.
- Use Quality Cookies: Chocolate wafers or high-quality graham crackers work best for flavor and texture.
Substitutions and Variations:
- Make It Gluten-Free: Use gluten-free cookies or graham crackers.
- Add a Flavor Twist: Incorporate cocoa powder or peppermint extract into the whipped cream.
- Festive Filling: Add a layer of crushed peppermint, sprinkles, or chopped nuts to the filling.
Make a Healthier Version:
- Use light whipped cream or a dairy-free alternative.
- Substitute cookies with a lower-sugar option.
- Add fresh fruit, such as sliced strawberries, to the filling for natural sweetness.
Closing for Marshmallow Yule Log:
And there you have it—Marshmallow Yule Log that’s festive, fun, and full of holiday magic. Whether you’re making it for a holiday party or as a sweet treat for your family, this dessert is sure to be a hit. Let us know how yours turns out, and don’t forget to check out more of our holiday dessert recipes!
Frequently Asked Questions for Marshmallow Yule Log
- Can I make this ahead of time?
Yes, it’s best made a day in advance to allow the log to set fully. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I freeze this dessert?
Yes, wrap tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before serving. - What can I use instead of chocolate wafers?
Graham crackers or thin chocolate cookies work well as substitutes. - Can I use store-bought whipped cream?
Yes, but homemade whipped cream provides the best texture and flavor. - What pairs well with this dessert?
Serve with a drizzle of chocolate sauce or alongside a hot cup of cocoa. - How do I prevent the log from breaking?
Use fresh cookies, as stale ones may crack during rolling. - Can I make mini logs?
Yes, divide the ingredients into smaller portions and roll into individual logs. - What’s a fun serving idea?
Slice the log into rounds and decorate each slice with a dollop of whipped cream and a sprinkle of crushed candy canes. - Can I add fruit to the filling?
Absolutely! Sliced strawberries or raspberries add a fresh, fruity flavor. - Why is my log too soft?
Ensure the whipped cream is whipped to stiff peaks and refrigerate the log long enough to set. - What’s a creative twist?
Add a layer of Nutella or peanut butter to the filling for extra richness.
Marshmallow Yule Log
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Log:
1 package 1 (9 oz) chocolate wafer cookies (or graham crackers)
2 cups 2 mini marshmallows
1 cup 1 heavy whipping cream
2 tbsp 2 powdered sugar
1 tsp 1 vanilla extract
- For Decoration:
Powdered sugar, for dusting
Optional: Chocolate shavings, crushed peppermint, or edible glitter
Directions
- Prepare the Filling:
- In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Log:
- Lay a sheet of plastic wrap on a clean surface. Arrange a layer of chocolate wafer cookies in a straight line, overlapping slightly. Spread a generous layer of whipped cream over the cookies. Sprinkle mini marshmallows evenly over the cream.
- Roll the Log:
- Carefully roll the cookies into a log shape, using the plastic wrap to help guide and tighten the roll. Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Decorate:
- Remove the plastic wrap and place the log on a serving platter. Dust with powdered sugar to resemble snow. Garnish with chocolate shavings, crushed peppermint, or edible glitter if desired.
- Slice and Serve:
- Slice the log into rounds with a sharp knife and serve chilled.
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