Delicious cucumber tomato salad tossed in a tangy red wine vinaigrette. A healthy summer side dish that complements any meal.
Marinated Cucumber, Tomato, and Onion Salad is the ideal summer serving of mixed greens. It’s both sweet and tart and the new freshness of the cucumbers and onions can’t be beat.
This late spring serving of mixed greens is a basic combination of oil, vinegar, sugar, salt and pepper alongside cut cucumbers, tomatoes, and onions. I love to serve it outrageously cold and will frequently add ice solid shapes to it not long prior to serving. So reviving on a blistering summer day!
The plain, summery tomato and cucumber salad provide a delightful comparison to the heavy flavors of the side dish. Dressings and seasoning are short, which is why you would want to want to consume more, and the cucumbers, onions, and tomatoes have an intense, pleasing crunch.To Make this Recipe You’ll Need the following ingredients:
Cucumbers: 3 medium (peeled and sliced 1/4 inch thick)
Tomatoes: 3 medium (cut into wedges)
Vinegar: 1/2 cup
Sugar1/4 c: up
Water: 1 cup
Salt: 2 teaspoons
Fresh coarse ground black pepper: 1 teaspoon
Oil: 1/4 cup
Fresh mint: 1 teaspoon (chopped) “optional”
- To start off the recipe, get a large bowl and combine in all ingredients.
- And please toss well to mix.
- Finally, refrigerate for no less than 120 minutes before serving.