Mama Sue’s Strawberry Cake Recipe is a family favorite. This cake is simple, yet delicious and will be a hit at your next party! The recipe is easy to follow, and you can customize it however you’d like. Be sure to give this recipe a try!
Strawberry cake is a type of cake typically made with strawberries and strawberry flavoring. It can also include other ingredients such as vanilla extract, lemon juice, and cream cheese.
Mama Sue’s Strawberry Cake is a moist and fluffy cake that is perfect for any occasion. This cake is made with fresh strawberries, so it has a delightful strawberry flavor. The cake is also covered in a fluffy frosting made with cream cheese and strawberries. This cake is sure to please everyone at your next party or gathering.
I got this strawberry cake recipe from my daughter’s grandmother. It is absolutely incredible.
1 box white cake mix
1 box strawberry gelatin (small box)
1 c oil
1/2 c milk
1 c mashed sweetened strawberries (not drained)
1 stick butter, softened
1 lb box of powdered sugar
1/2 c mashed strawberries, drained
- CAKE: Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
- Bake at 350 for 35-40 minutes.
- FROSTING: Mix together frosting ingredients. (It’s very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.