Magic Crispy Baked Shrimp

If you’re looking for a delicious seafood dish that’s both crispy and satisfying, this Magic Crispy Baked Shrimp is just what you need! With a crunchy coating and juicy shrimp inside, these baked delights are perfect as an appetizer or a main course.

What makes this dish so special is the magical combination of spices and the crispy texture achieved through baking, making it a healthier alternative to frying. These Magic Crispy Baked Shrimp are sure to impress at your next dinner party or family gathering!

These Magic Crispy Baked Shrimp feature succulent shrimp coated in a flavorful breadcrumb mixture and baked to perfection. Ready in about 30 minutes, this dish is perfect for serving with your favorite dipping sauce!

With straightforward ingredients and simple preparation, you can whip up these tasty shrimp in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Magic Crispy Baked Shrimp, it was for a cozy family dinner, and I wanted to create something that was both indulgent and healthy. As I seasoned the breadcrumbs and coated the shrimp, the aroma of spices filled the kitchen, making everyone eager for dinner.

Once the shrimp were baked and golden brown, I couldn’t wait for everyone to take their first bite. The crunchy exterior gave way to tender shrimp, and the flavors were incredible! These Magic Crispy Baked Shrimp have since become a go-to recipe in our home, perfect for any occasion.

Why These Magic Crispy Baked Shrimp?

• Deliciously Crunchy: The crispy coating adds a satisfying crunch that perfectly complements the tender shrimp.
• Easy to Make: With just a few simple ingredients, this dish comes together quickly and easily.
• Healthier Alternative: Baking the shrimp instead of frying makes this a lighter option without sacrificing flavor.

How to Make Magic Crispy Baked Shrimp

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
2. Prepare the Coating: In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Set Up the Dredging Station: In another shallow dish, place the flour. In a third dish, beat the eggs until smooth.
4. Dredge the Shrimp: First, coat each shrimp in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
5. Arrange on the Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet. Drizzle with olive oil or melted butter for added flavor and crunch.
6. Bake the Shrimp: Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink, opaque, and the coating is golden brown and crispy.
7. Serve and Enjoy: Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with lemon wedges or your favorite dipping sauce.

Tips

• Use Fresh Shrimp: For the best flavor, use fresh or high-quality frozen shrimp.
• Adjust Spices: Feel free to add your favorite spices or herbs to the breadcrumb mixture for extra flavor.

Substitutions and Variations

• Different Cheeses: You can use shredded mozzarella or Italian cheese blend for a different flavor.
• Add Heat: For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.

Make a Healthier Version

• Use whole wheat breadcrumbs for added fiber.

Closing

And there you have it! These Magic Crispy Baked Shrimp are a delicious and satisfying treat that will bring joy to anyone who tries them. Don’t forget to let us know how your shrimp turn out, and consider checking out some of our other recipes for more delightful meals!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
2. Can I freeze the shrimp?
   Yes, you can freeze the uncooked, coated shrimp for up to 1 month. Bake directly from the freezer, adding a few extra minutes to the cooking time.
3. What can I use instead of Parmesan cheese?
   You can use pecorino cheese or nutritional yeast for a dairy-free option.
4. Can I make this ahead of time?
   Absolutely! You can prepare the shrimp and coat them in advance, then bake just before serving.
5. How do I know when the shrimp are done?
   The shrimp should be pink and opaque, and the coating should be golden brown and crispy.
6. Can I use different breadcrumbs?
   Yes! You can use seasoned breadcrumbs or crushed crackers for added flavor.
7. What if I want to make it spicier?
   Adding a pinch of cayenne pepper or hot sauce to the egg mixture can give it a fun kick!
8. What sides pair well with these shrimp?
   Serve with a fresh salad, coleslaw, or dipping sauces for a complete meal.
9. How can I make these more festive?
   Serve with seasonal garnishes or colorful dipping sauces for a fun presentation!
10. What’s the best way to reheat leftovers?
    Reheat in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy.
11. Can I use flavored oil for added taste?
    Yes! Infused oils like garlic or herb oil can add an extra layer of flavor.
12. How can I enhance the flavors?
    Consider adding a squeeze of lemon juice over the cooked shrimp for brightness.

Magic Crispy Baked Shrimp

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb 1 large shrimp, peeled and deveined

• 1 cup 1 breadcrumbs (panko for extra crunch)

• 1/2 cup 1/2 grated Parmesan cheese

• 1 teaspoon 1 garlic powder

• 1 teaspoon 1 paprika

• 1/2 teaspoon 1/2 salt

• 1/2 teaspoon 1/2 black pepper

• 2 large 2 eggs, beaten

• 1/4 cup 1/4 all-purpose flour

• 2 tablespoons 2 olive oil or melted butter

• Optional: fresh parsley for garnish, lemon wedges for serving

Directions

• Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
• Prepare the Coating: In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
• Set Up the Dredging Station: In another shallow dish, place the flour. In a third dish, beat the eggs until smooth.
• Dredge the Shrimp: First, coat each shrimp in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
• Arrange on the Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet. Drizzle with olive oil or melted butter for added flavor and crunch.
• Bake the Shrimp: Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink, opaque, and the coating is golden brown and crispy.
• Serve and Enjoy: Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with lemon wedges or your favorite dipping sauce.

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