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Luxurious Caramel Apple Cheesecake

This Luxurious Caramel Apple Cheesecake is the epitome of indulgence, blending the classic comfort of apple pie with the velvety smoothness of cheesecake. It’s a dessert that promises to delight your taste buds and impress your guests, perfect for holiday gatherings or any special occasion where you want to add a touch of elegance.

Resume of the recipe: This Luxurious Caramel Apple Cheesecake is a decadent treat that combines a buttery graham cracker crust, a creamy cheesecake filling, and a topping of caramelized cinnamon apples. Each bite offers a perfect balance of textures and flavors, from the crunch of the crust to the smoothness of the cheesecake and the sweetness of the caramel apples. It’s an easy-to-follow recipe that yields a show-stopping dessert, making it an ideal choice for both novice and experienced bakers.

Exciting Story: The first time I made this Luxurious Caramel Apple Cheesecake was for a family Thanksgiving dinner. I wanted to bring something special that combined my love for cheesecake with the traditional flavors of apple pie. As I layered the caramel apples over the creamy cheesecake, the house filled with the warm, inviting aroma of cinnamon and caramel. When I served the cake, my family’s eyes lit up with excitement. The first bite elicited a chorus of “wows,” and it quickly became the star of the evening. Now, it’s a beloved tradition, requested every year for our holiday celebrations.

Why This Luxurious Caramel Apple Cheesecake?

Selling Points:

  • Rich and Creamy: The cheesecake filling is velvety smooth, providing a luxurious texture.
  • Warm Flavors: The caramel and cinnamon apples add a comforting, seasonal flavor.
  • Show-Stopping Dessert: Perfect for holidays and special occasions, this cheesecake is both impressive and delicious.


1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
1/2 cup caramel sauce (plus extra for topping)
1 cup apple pie filling
1 apple, chopped (for garnish)
Crumbled graham crackers (for garnish)

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Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust.
In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until well combined.
Pour half of the cheesecake batter over the crust in the pan. Add a layer of apple pie filling and drizzle with caramel sauce. Pour the remaining cheesecake batter over the apple layer.
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from oven and refrigerate for at least 4 hours, or overnight.
Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including cooling and chilling) | Kcal: 480 kcal per slice | Servings: 12 slices

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