From My Kitchen To Yours...
All Word Recipes

Luxurious Caramel Apple Cheesecake

This Luxurious Caramel Apple Cheesecake is the epitome of indulgence, blending the classic comfort of apple pie with the velvety smoothness of cheesecake. It’s a dessert that promises to delight your taste buds and impress your guests, perfect for holiday gatherings or any special occasion where you want to add a touch of elegance.

Resume of the recipe: This Luxurious Caramel Apple Cheesecake is a decadent treat that combines a buttery graham cracker crust, a creamy cheesecake filling, and a topping of caramelized cinnamon apples. Each bite offers a perfect balance of textures and flavors, from the crunch of the crust to the smoothness of the cheesecake and the sweetness of the caramel apples. It’s an easy-to-follow recipe that yields a show-stopping dessert, making it an ideal choice for both novice and experienced bakers.

Exciting Story: The first time I made this Luxurious Caramel Apple Cheesecake was for a family Thanksgiving dinner. I wanted to bring something special that combined my love for cheesecake with the traditional flavors of apple pie. As I layered the caramel apples over the creamy cheesecake, the house filled with the warm, inviting aroma of cinnamon and caramel. When I served the cake, my family’s eyes lit up with excitement. The first bite elicited a chorus of “wows,” and it quickly became the star of the evening. Now, it’s a beloved tradition, requested every year for our holiday celebrations.

Why This Luxurious Caramel Apple Cheesecake?

Selling Points:

  • Rich and Creamy: The cheesecake filling is velvety smooth, providing a luxurious texture.
  • Warm Flavors: The caramel and cinnamon apples add a comforting, seasonal flavor.
  • Show-Stopping Dessert: Perfect for holidays and special occasions, this cheesecake is both impressive and delicious.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
1/2 cup caramel sauce (plus extra for topping)
1 cup apple pie filling
1 apple, chopped (for garnish)
Crumbled graham crackers (for garnish)

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Directions:

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust.
In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until well combined.
Pour half of the cheesecake batter over the crust in the pan. Add a layer of apple pie filling and drizzle with caramel sauce. Pour the remaining cheesecake batter over the apple layer.
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from oven and refrigerate for at least 4 hours, or overnight.
Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including cooling and chilling) | Kcal: 480 kcal per slice | Servings: 12 slices

Share via
Send this to a friend