Prepare to be wowed by this Luscious Strawberry Lemon Cheesecake, a perfect blend of creamy cheesecake, zesty lemon, and fresh strawberries! This dessert is light, refreshing, and packed with flavor, making it a perfect treat for any occasion. Whether it’s a summer gathering, a birthday celebration, or just a sweet indulgence, this cheesecake is sure to impress your family and friends!
With its rich texture and bright flavors, this Luscious Strawberry Lemon Cheesecake is a must-try for any cheesecake lover. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Luscious Strawberry Lemon Cheesecake features a creamy lemon-infused cheesecake filling atop a buttery graham cracker crust, topped with a vibrant strawberry glaze. This cheesecake is not only easy to make but also delivers a delightful balance of sweet and tart flavors!
Exciting Story:
I first made this Luscious Strawberry Lemon Cheesecake for a family reunion when I wanted to create a dessert that was both beautiful and delicious. The combination of strawberries and lemon was so refreshing, and I couldn’t wait to see how it would turn out. As I prepared the cheesecake and poured the strawberry glaze, the sweet aroma filled my kitchen, making everyone eager to taste.
When I served the cheesecake, it was an instant hit! The creamy texture paired with the bright flavors of lemon and strawberries created a delightful experience, and everyone couldn’t get enough. Since that day, this cheesecake has become a favorite, always bringing joy to our gatherings!
Why This Luscious Strawberry Lemon Cheesecake is a Must-Try
- Refreshing Flavor: The combination of strawberries and lemon creates a bright and delightful taste.
- Creamy Texture: The cheesecake is incredibly smooth and rich, making it a pleasure to eat.
- Beautiful Presentation: The vibrant colors make this cheesecake a stunning centerpiece for any table!
How to Make Luscious Strawberry Lemon Cheesecake
Prepare the Crust:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, mixing until combined. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Make the Strawberry Glaze:
In a small saucepan, combine the sliced strawberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring gently until the mixture starts to thicken and bubble. Remove from heat and let it cool completely.
Assemble the Cheesecake:
Once the cheesecake has chilled, pour the cooled strawberry glaze over the top, spreading it evenly. Chill for an additional hour to set the glaze.
Serve:
Slice and enjoy your Luscious Strawberry Lemon Cheesecake, perhaps with a dollop of whipped cream!
Tips:
- Make sure the cream cheese is fully softened for a smooth filling.
- For a smoother glaze, you can puree the strawberries and strain the mixture before using.
Substitutions and Variations:
- Use other berries, such as blueberries or raspberries, for a different flavor.
- Substitute the sour cream with Greek yogurt for a lighter option.
Make a Healthier Version:
- Use a low-fat cream cheese and sugar substitute for a lighter cheesecake.
- Consider using almond flour for a gluten-free crust.
Closing
And there you have it! This Luscious Strawberry Lemon Cheesecake is a refreshing and delicious dessert that will delight anyone who tries it. Don’t forget to let us know how your cheesecake turns out, and check out some of our other delightful recipes!
Frequently Asked Questions:
- Can I make this cheesecake in advance?
Yes, it can be made a day ahead; just store it in the refrigerator. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. - Can I freeze this cheesecake?
Yes, it can be frozen for up to 2 months; thaw before serving. - What can I use instead of fresh strawberries?
Canned strawberries can be used, but fresh is recommended for the best flavor. - How do I know when the cheesecake is done?
The edges should be set, and the center should be slightly jiggly when you remove it from the oven. - Can I add more lemon flavor to the cheesecake?
Yes! You can increase the lemon juice and zest for a stronger lemon taste. - What’s the best way to serve this cheesecake?
Serve it chilled with a slice of fresh fruit on the side for added presentation. - Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch. - How do I achieve the best flavor?
Use high-quality, fresh ingredients for the best results. - What’s the best way to slice the cheesecake?
Use a hot, clean knife to get neat slices. - Can I use a different type of crust?
Yes! A chocolate cookie crust would also be delicious. - Can I make this dish gluten-free?
Use gluten-free graham cracker crumbs for the crust if needed.
Luscious Strawberry Lemon Cheesecake
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Graham Cracker Crust:
1 1/2 cups 1 1/2 graham cracker crumbs
1/4 cup 1/4 granulated sugar
1/2 cup 1/2 unsalted butter, melted
For the Cheesecake Filling:
16 oz 16 cream cheese, softened
1 cup 1 granulated sugar
3 large 3 eggs
1/2 cup 1/2 sour cream
1/4 cup 1/4 fresh lemon juice
1 tbsp 1 lemon zest
1 tsp 1 vanilla extract
For the Strawberry Glaze:
2 cups 2 fresh strawberries, hulled and sliced
1/4 cup 1/4 granulated sugar
1 tbsp 1 cornstarch
1/4 cup 1/4 water
1 tbsp 1 fresh lemon juice
Directions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, mixing until combined. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Make the Strawberry Glaze:
- In a small saucepan, combine the sliced strawberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring gently until the mixture starts to thicken and bubble. Remove from heat and let it cool completely.
- Assemble the Cheesecake:
- Once the cheesecake has chilled, pour the cooled strawberry glaze over the top, spreading it evenly. Chill for an additional hour to set the glaze.
- Serve:
- Slice and enjoy your Luscious Strawberry Lemon Cheesecake, perhaps with a dollop of whipped cream!
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