Savory Comfort: Loaded Potato Soup Savor the savory comfort of Loaded Potato Soup, a hearty and creamy delight that’s packed with tender potatoes, crispy bacon, cheddar cheese, and green onions. Whether you enjoy it as a comforting weeknight meal or a satisfying appetizer, this soup is a bowl of pure indulgence. Get ready to savor the savory comfort of Loaded Potato Soup.
A Bowl of Indulgence
The star of this recipe is the irresistible combination of creamy potatoes and all the delicious toppings, creating a bowl of pure indulgence.
Homemade Bliss
Loaded Potato Soup is homemade bliss at its finest, ready to warm your heart and soul.
Substitutions and Variations:
Customize your Loaded Potato Soup with these variations:
- Vegetarian Twist: Skip the bacon and use vegetable broth for a vegetarian version.
- Spice It Up: Add a pinch of cayenne pepper or hot sauce for some extra heat.
- Cheese Lover’s Dream: Experiment with different cheese varieties like Gruyère or pepper jack for unique flavor profiles.
Closing in Todd Wilbur Style
Now that you’ve discovered the savory comfort of Loaded Potato Soup, it’s time to savor its homemade bliss. Share it with loved ones, and don’t forget to leave a review to let us know how much you adored this bowl of indulgence. Happy savoring!
Tips or Notes:
- To make the soup even creamier, you can add a dollop of sour cream or Greek yogurt before serving.
- Adjust the thickness of the soup by adding more chicken broth if needed.
- Garnish with additional toppings like chopped fresh chives or a drizzle of hot sauce for extra flavor.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can make Loaded Potato Soup ahead of time and reheat it when ready to serve. Just be sure to store it in an airtight container in the refrigerator.
Can I freeze this soup?
While you can freeze Loaded Potato Soup, keep in mind that dairy-based soups may change in texture when thawed. If you decide to freeze it, do so without the toppings, and add them after reheating.
Loaded Potato Soup
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
4 cups 4 peeled and diced potatoes (about 4 medium-sized potatoes)
4 cups 4 chicken broth
1 cup 1 diced onion
1/2 cup 1/2 diced celery
1/2 cup 1/2 diced carrots
4 cloves 4 garlic, minced
1 teaspoon 1 dried thyme
1/2 teaspoon 1/2 salt (or to taste)
1/4 teaspoon 1/4 black pepper (or to taste)
1 cup 1 whole milk
1 cup 1 shredded cheddar cheese
1/2 cup 1/2 sour cream
6 slices 6 bacon, cooked and crumbled
2 2 green onions, thinly sliced
Directions
- In a large pot, combine the diced potatoes, chicken broth, diced onion, diced celery, diced carrots, minced garlic, dried thyme, salt, and black pepper.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 20-25 minutes or until the potatoes and vegetables are tender.
- Use an immersion blender to partially puree the soup, leaving some chunks for texture. If you don’t have an immersion blender, you can carefully transfer a portion of the soup to a blender and puree it, then return it to the pot.
- Stir in the whole milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Add the sour cream and stir until well incorporated.
- Serve the Loaded Potato Soup hot, garnished with crumbled bacon and sliced green onions.
- Savor the bowl of indulgence that is Loaded Potato Soup. Enjoy!
Follow US on Pinterest
Follow @middleeastsector on Pinterest