Loaded Deviled Eggs are bursting with big, savory flavors and creamy, crunchy textures. This easy appetizer is a hit at BBQs and parties!
I’m holding myself back from serving you a dozen dad yolks about these egg-cellent and sinfully-delicious Loaded Deviled Eggs, but since I don’t want to whisk losing you, I’ll crack up privately.
Ohhkayy that was too much fun, I need to get out more. Anyway, I’ve got the most DELICIOUS appetizer recipe that is going to fly off the platter at your next BBQ or get together – Loaded Deviled Eggs. This easy deviled egg recipe is packed with mouthwatering flavors and textures – they are SO addicting!
Ingredients:
14 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/3 cup crumbled cooked bacon
1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives or scallion (green onion) tops
Directions:
Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop the remaining 4 white halves.
Mash yolks with the fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
Spoon 1 heaping tablespoon yolk mix.
Enjoy.
