If you like baked potatoes then you will LOVE this loaded baked potato salad! Soft potatoes are all wrapped up in a sour cream dressing and loaded with bacon, cheddar cheese, and chives … all of our favorite baked potato toppings!
Complete the meal with some juicy grilled pork chops or grilled chicken breast and a big green salad. And if you love potato salad recipes, also check out our grilled smashed potato salad!
This baked potato salad is a versatile recipe that you can pack to a picnic, serve at a hot summer backyard bbq, or dish up alongside a pan-seared steak when the weather is cool. This recipe is all the best parts of a baked potato or twice baked potato mixed together into one delicious potato salad.
*ingredients:
- ° eight to ten medium-sized potatoes
- ° 12 tranches of bacon, cooked, cooled & crumbled
- ° 1 yellow onion, diced
- ° ½ tsp chives
- ° 1 salt
- ° 1 pepper
- ° 1/12 cup shredded cheddar cheese
- ° 1 cup cream
- ° ½ c mayonnaise
- ° Green onions for garnish
* Methods :
- The first step:
- Wash the potatoes and reduce them into small pieces
- Boil potatoes for 20 to twenty-five minutes
- The 2d step:
- Drain potatoes & positioned them in refrigerator to cool
- In a blending bowl, integrate mayonnaise and bitter cream the usage of a whisk
- Third step:
- Add onions, chives, 1/2 of of the bacon, 1/2 of a cup of cheddar cheese, and potatoes
- Add salt and pepper and stir lightly till combined
- The fourth step:
- Garnish with last cheese, bacon and onions
- Enjoy!