Loaded Baked Potato Salad

If you like baked potatoes then you will LOVE this loaded baked potato salad! Soft potatoes are all wrapped up in a sour cream dressing and loaded with bacon, cheddar cheese, and chives … all of our favorite baked potato toppings!

Complete the meal with some juicy grilled pork chops or grilled chicken breast and a big green salad. And if you love potato salad recipes, also check out our grilled smashed potato salad!
This baked potato salad is a versatile recipe that you can pack to a picnic, serve at a hot summer backyard bbq, or dish up alongside a pan-seared steak when the weather is cool. This recipe is all the best parts of a baked potato or twice baked potato mixed together into one delicious potato salad.

*ingredients:

• ° eight to ten medium-sized potatoes
• ° 12 tranches of bacon, cooked, cooled & crumbled
• ° 1 yellow onion, diced
• ° ½ tsp chives
• ° 1 salt
• ° 1 pepper
• ° 1/12 cup shredded cheddar cheese
• ° 1 cup cream
• ° ½ c mayonnaise
• ° Green onions for garnish

* Methods :

1. The first step:
2. Wash the potatoes and reduce them into small pieces
3. Boil potatoes for 20 to twenty-five minutes
4. The 2d step:
5. Drain potatoes & positioned them in refrigerator to cool
6. In a blending bowl, integrate mayonnaise and bitter cream the usage of a whisk
7. Third step:
8. Add onions, chives, 1/2 of of the bacon, 1/2 of a cup of cheddar cheese, and potatoes
9. Add salt and pepper and stir lightly till combined
10. The fourth step:
11. Garnish with last cheese, bacon and onions
12. Enjoy!