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Lemon & Strawberry Glazed Cookies

There’s something undeniably cheerful about a cookie that combines the bright, zesty flavor of lemon with the sweet, fruity tang of strawberries. These Lemon & Strawberry Glazed Cookies are the perfect balance of sweet and tangy—a soft, buttery cookie topped with a vibrant glaze that’s as beautiful as it is delicious.

I first made these cookies for a spring picnic, wanting to bring something that felt fresh and festive. The aroma of lemon zest and fresh strawberries filled the kitchen as they baked, and the first bite was pure joy. The soft, tender cookie paired perfectly with the sweet-tart glaze, and the pastel colors made them a feast for the eyes as well as the palate.

What I love most about this recipe is its versatility. It’s perfect for spring and summer gatherings, holiday cookie exchanges, or even as a sweet treat to enjoy with a cup of tea. The preparation is straightforward, and the results are always impressive.

Whether you’re a cookie enthusiast or just looking for a new recipe to try, these Lemon & Strawberry Glazed Cookies are sure to delight. So, grab your mixing bowls and let’s dive into this sweet and tangy masterpiece.

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These Lemon & Strawberry Glazed Cookies are a sweet and tangy treat that’s perfect for any occasion. They feature a soft, buttery cookie infused with lemon zest and topped with a vibrant strawberry glaze, making them ideal for spring and summer gatherings or holiday cookie exchanges.

The recipe is simple and straightforward, perfect for both beginner and experienced bakers. With just a few ingredients and minimal effort, you can create a cookie that’s both delicious and visually stunning.

What sets these cookies apart is their combination of flavors and textures. The soft, tender cookie and sweet-tart glaze create a harmony that’s hard to resist. Plus, it’s a crowd-pleaser—kids and adults alike can’t get enough of it.

If you’re looking for a cookie that’s sure to impress, this is it. These Lemon & Strawberry Glazed Cookies are a must-try.

Exciting Story:

I’ll never forget the first time I made these Lemon & Strawberry Glazed Cookies. It was for a spring picnic, and I wanted to surprise my friends with something fresh and festive. As the cookies baked, the aroma of lemon zest and fresh strawberries filled the kitchen, and everyone gathered around, eager to see what I was making.

When I brought the cookies to the picnic, the pastel glaze and vibrant colors made them look irresistible. The first bite was pure magic—the soft, tender cookie paired perfectly with the sweet-tart glaze. My friends couldn’t stop raving about how delicious they were, and I knew I had a new favorite recipe.

Since that day, these cookies have become a staple at every spring and summer gathering. They’re quick, easy, and always a hit.

Why These Lemon & Strawberry Glazed Cookies

Selling Points:

  • Sweet and Tangy: A perfect balance of lemon and strawberry flavors.
  • Soft and Tender: A buttery cookie with a melt-in-your-mouth texture.
  • Easy to Make: Simple ingredients and minimal prep make this recipe accessible to all skill levels.
  • Crowd-Pleaser: Loved by kids and adults alike, these cookies are sure to disappear quickly.
  • Versatile: Great for spring and summer gatherings, holiday cookie exchanges, or a sweet treat any day.

What You Need For Lemon & Strawberry Glazed Cookies

For the Cookies:

  • 2 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tbsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp strawberry puree (from fresh or frozen strawberries)
  • 1 tsp fresh lemon juice

How to Make Lemon & Strawberry Glazed Cookies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the Cookie Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until light and fluffy. Add egg, lemon zest, lemon juice, and vanilla. Mix until smooth. Gradually add the dry ingredients, mixing until just combined.
  3. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly with your hand or the bottom of a glass.
  4. Bake: Bake for 10-12 minutes until the edges are lightly golden. Let cool completely.
  5. Make the Glaze: In a bowl, whisk powdered sugar, strawberry puree, and lemon juice until smooth. Adjust the consistency with more sugar or puree as needed.
  6. Glaze the Cookies: Dip the top of each cookie into the glaze or drizzle the glaze over the cookies. Let set before serving.
  7. Serve: Enjoy immediately or store in an airtight container.

Tips For Lemon & Strawberry Glazed Cookies

  • Room Temperature Ingredients: Ensure butter and egg are at room temperature for a smooth dough.
  • Even Baking: Space the cookies apart to allow for even baking.
  • Fresh Strawberries: Use fresh strawberries for the puree for the best flavor.

Substitutions and Variations

  • Gluten-Free: Use gluten-free flour for the cookies.
  • Dairy-Free: Substitute butter with coconut oil.
  • Different Fruits: Try raspberry or blueberry puree for the glaze.
  • Add-Ins: Fold in white chocolate chips or chopped nuts for extra texture.

Make a Healthier Version

  • Use whole wheat flour or oat flour for the cookies.
  • Substitute sugar with a natural sweetener like honey or maple syrup.
  • Use a light glaze or skip it entirely.

Closing in Todd Wilbur Style:

And there you have it! These Lemon & Strawberry Glazed Cookies are a sweet and tangy treat that’s sure to impress. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delicious inspiratio

Frequently Asked Questions For Lemon & Strawberry Glazed Cookies:

  1. Can I make these ahead of time?
    Yes, store in an airtight container for up to 5 days.
  2. Can I freeze these cookies?
    Yes, freeze before glazing. Thaw and glaze before serving.
  3. What if I don’t have fresh strawberries?
    Use frozen strawberries or strawberry jam as a substitute.
  4. Can I use a different type of flour?
    Yes, try whole wheat flour or a gluten-free blend.
  5. How do I store leftovers?
    Store in an airtight container at room temperature for up to 5 days.
  6. Can I make mini cookies?
    Yes, use a smaller scoop and adjust baking time.
  7. What’s the best way to reheat these cookies?
    Reheat in the oven at 300°F (150°C) for 5 minutes.
  8. Can I add other toppings?
    Yes, try a drizzle of chocolate or a sprinkle of lemon zest.
  9. How do I prevent the cookies from sticking to the pan?
    Use parchment paper or a silicone baking mat.
  10. What’s the best way to serve these cookies?
    Serve at room temperature with a cup of tea or coffee.
  11. Can I make this without eggs?
    Use an egg substitute like applesauce or flax eggs.
  12. Can I make this vegan?
    Use plant-based butter and egg substitutes.

Lemon & Strawberry Glazed Cookies

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cookies:
  • 2 2 ½ cups all-purpose flour

  • ½ tsp baking powder

  • ¼ tsp salt

  • 1 cup 1 unsalted butter, softened

  • ¾ cup granulated sugar

  • 1 large 1 egg

  • 1 tbsp 1 lemon zest

  • 1 tbsp 1 fresh lemon juice

  • 1 tsp 1 vanilla extract

  • For the Glaze:
  • 1 cup 1 powdered sugar

  • 2 2 -3 tbsp strawberry puree (from fresh or frozen strawberries)

  • 1 tsp 1 fresh lemon juice

Directions

  • For the Cookies:
  • cups all-purpose flour
  • tsp baking powder
  • tsp salt
  • cup unsalted butter, softened
  • cup granulated sugar
  • large egg
  • tbsp lemon zest
  • tbsp fresh lemon juice
  • tsp vanilla extract
  • For the Glaze:
  • cup powdered sugar
  • -3 tbsp strawberry puree (from fresh or frozen strawberries)
  • tsp fresh lemon juice

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