Lemon Monkey Bread

This Lemon Monkey Bread is exactly that—a delightful and decadent bread that’s perfect for any gathering or a sweet indulgence. The combination of a tender dough, a tangy lemon sugar coating, and a sweet lemon glaze creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to this monkey bread is the perfect balance of flavors and textures. The dough is soft and fluffy, while the lemon sugar adds a tangy, sweet note. The lemon glaze provides a sweet, zesty finish that ties all the flavors together beautifully. Whether you serve it as a fun breakfast or an elegant treat, this Lemon Monkey Bread is sure to be a hit.

This Lemon Monkey Bread is not only delicious but also visually appealing. The golden-brown bread with a tangy lemon sugar coating and a sweet lemon glaze makes for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of vanilla, a sprinkle of powdered sugar, or even a drizzle of honey for an extra touch of indulgence.

So, grab your ingredients and let’s get baking! This Lemon Monkey Bread is going to be a hit, and it’s sure to become a favorite in your household.

Lemon Monkey Bread is a delightful and indulgent bread that combines a tender dough, a tangy lemon sugar coating, and a sweet lemon glaze. Perfect for any gathering or a sweet treat, this monkey bread is surprisingly easy to make. The unique selling points are the fluffy dough, the tangy coating, and the sweet glaze, making it a showstopper for any occasion.

Whether you’re looking for a fun breakfast or an elegant treat, this Lemon Monkey Bread is sure to impress. It’s a delightful combination of flavors and textures that will have everyone reaching for seconds.

My family absolutely loves this Lemon Monkey Bread. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me coat the dough pieces in the lemon sugar and drizzle the glaze, and my husband can’t get enough of the tangy, sweet flavors. It’s become a staple in our household, especially for holiday breakfasts and family gatherings.

One morning, we had some friends over for a brunch, and I decided to make this monkey bread as the star of the show. As soon as I brought it out, everyone’s eyes lit up. The golden-brown bread with a tangy lemon sugar coating and a sweet lemon glaze looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the fluffy dough, the tangy coating, and the sweet glaze was a hit. Our friends couldn’t stop talking about how delicious and indulgent it was.

Now, whenever we have a gathering, this Lemon Monkey Bread is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This Lemon Monkey Bread Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines a tender dough, a tangy lemon sugar coating, and a sweet lemon glaze, creating a delightful and indulgent bread. The balance of flavors—the fluffy dough, the tangy coating, and the sweet glaze—makes for a perfect bite every time.

Second, this monkey bread is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious treat ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the monkey bread with a hint of vanilla, a sprinkle of powdered sugar, or even a drizzle of honey for an extra touch of indulgence. Whether you’re looking for a fun breakfast or an elegant treat, this Lemon Monkey Bread is sure to impress.

What You Need For Lemon Monkey Bread

For the Dough:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp instant yeast
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Lemon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tbsp lemon zest
• 1/4 cup unsalted butter, melted

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest

For the Assembly:

• Fresh lemon slices for garnish (optional)
• Fresh mint for garnish (optional)

How to Make Lemon Monkey Bread

Prepare the Dough:

1. In a large bowl, combine the flour, granulated sugar, instant yeast, and salt.
2. Gradually add the warm milk, melted butter, and egg, mixing until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Lemon Sugar Coating:

1. In a small bowl, combine the granulated sugar and lemon zest.
2. Punch down the risen dough and shape it into small balls.
3. Dip the dough balls in the melted butter, then roll them in the lemon sugar mixture.
4. Place the coated dough balls in a greased Bundt pan.

Bake the Monkey Bread:

1. Preheat your oven to 350°F (175°C).
2. Bake for about 25-30 minutes, or until golden brown.
3. Let the monkey bread cool in the pan for about 10 minutes, then transfer it to a serving plate.

Prepare the Lemon Glaze:

1. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and creamy.
2. Drizzle the glaze evenly over the cooled monkey bread.

Assemble the Monkey Bread:

1. Optional: Garnish with fresh lemon slices and mint.
2. Serve the Lemon Monkey Bread warm. Enjoy your delicious and indulgent treat!

Tips For Lemon Monkey Bread:

To ensure the dough is fluffy, make sure to let it rise until doubled in size.

For easier coating, use a pastry brush to evenly coat the dough balls in the melted butter and lemon sugar mixture.

Substitutions and Variations:

Feel free to customize the flavors with a hint of vanilla extract or a sprinkle of orange zest for added depth.

For a different type of coating, you can use a cinnamon sugar mixture or even a brown sugar mixture instead of the lemon sugar.

If you prefer a different type of glaze, you can use a vanilla glaze or even a cream cheese glaze instead of the lemon glaze.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the coating and glaze.

For a lower-calorie version, use low-fat butter and milk, and reduce the amount of powdered sugar in the glaze.

Closing For Lemon Monkey Bread:

And there you have it! A delicious, indulgent treat that’s perfect for any gathering. Don’t forget to let us know how your Lemon Monkey Bread turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Lemon Monkey Bread:

1. Can I use a different type of coating?
   • Yes, you can use a cinnamon sugar mixture or a brown sugar mixture instead of the lemon sugar.
2. Can I make this recipe ahead of time?
   • Yes, you can make this recipe ahead of time. Store the monkey bread in an airtight container at room temperature for up to 3 days.
3. Can I use a different type of glaze?
   • Yes, you can use a vanilla glaze or a cream cheese glaze instead of the lemon glaze.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free flour and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free butter and milk, and ensuring all other ingredients are dairy-free.
6. Can I add more flavors to the monkey bread?
   • Yes, you can add a pinch of vanilla extract, a hint of orange zest, or even a bit of lemon extract for added flavor.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven for baking the monkey bread. Simply follow the instructions for baking the bread.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the monkey bread needs to be baked in the oven.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the monkey bread needs to be baked in the oven.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger Bundt pan or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller Bundt pan.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of grated lemon zest or a drizzle of honey.