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Lemon Cake To Die For

This mouthwatering lemon cake is ideal for any occasion, with just a few examples including baby showers, birthdays, 4th of July celebrations, or anything else like that. The great thing about lemon cake is how they showcase the sweet, tangy lemon flavor without the associated sourness. This cake can be enjoyed warm or chilled, whichever you prefer, and paired with any kind of drink. It makes a nice snack alongside a cup of coffee and is also popular as dessert.

The cake is made in two parts – the cake itself and then the glaze on top. Both components are a breeze to make. You will find the finished cake to be moist, sweet and fluffy. Lemon cake is popular with nearly everybody – who doesn’t like the taste of lemon? You can also change the recipe to make it your own, swapping the lemon for another citrus, such as key lime or orange.

You’re going to love the flavor of this lemon cake. The cake itself is moist and delicious while the glaze is sweet and complements the cake. It’s a simple recipe which even a beginner home baker will find easy to follow.


1 box yellow cake mix
1 box instant lemon pudding
⅔ cup oil
3 eggs
⅔ cup water
1 tsp vanilla
1 tsp lemon zest

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