If you’re looking for a sophisticated and elegant treat, these Lavender Macarons are just what you need! With their delicate almond meringue shells infused with a hint of lavender, and creamy lavender buttercream filling, these macarons are not only beautiful but also absolutely delicious.
What makes these macarons so special is their unique flavor profile and the beautiful pastel color that adds a touch of elegance to any dessert table. These Lavender Macarons are perfect for special occasions, tea parties, or simply to impress your guests!
These Lavender Macarons feature a classic almond flour shell infused with culinary lavender, filled with a luscious lavender buttercream. Ready in about 1.5 hours (including baking and cooling time), these macarons are perfect for a sophisticated dessert experience!
With straightforward ingredients and clear instructions, you can whip up these beautiful macarons in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Lavender Macarons, it was for a garden party, and I wanted to create something that would capture the essence of spring. As I ground the lavender into the almond flour and folded the meringue, the sweet and floral aroma filled the kitchen, transporting me to a blooming lavender field.
Once the macarons were baked and filled, I couldn’t wait for everyone to take their first bite. The combination of the delicate shell and creamy lavender buttercream was pure bliss! These Lavender Macarons have since become a staple in my baking repertoire, perfect for any special occasion or just for enjoying at home.
Why These Lavender Macarons?
- Unique Flavor: The infusion of lavender creates a distinct and aromatic flavor that sets these macarons apart.
- Elegant Presentation: Their beautiful pastel color and delicate structure make them a show-stopping dessert.
- Versatile: Perfect for tea parties, weddings, or any occasion that calls for a touch of elegance!
How to Make Lavender Macarons
- Prepare the Ingredients: Start by sifting together the almond flour and powdered sugar in a bowl. Add the finely ground lavender and mix well. This will ensure an even distribution of flavors.
- Make the Meringue: In a separate bowl, beat the egg whites and a pinch of salt until frothy. Gradually add the granulated sugar while continuing to beat until stiff peaks form. This should take about 5-7 minutes. If desired, add a few drops of purple food coloring and gently mix until combined.
- Combine Mixtures: Gently fold the dry mixture into the meringue using a spatula. Be careful not to deflate the meringue; fold just until combined and the mixture flows like lava.
- Pipe the Shells: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto a baking sheet lined with parchment paper. Tap the baking sheet gently on the counter to release any air bubbles.
- Rest the Shells: Allow the piped macarons to rest at room temperature for about 30-60 minutes, or until a skin forms on the surface. They should be dry to the touch before baking.
- Bake the Macarons: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, rotating the baking sheet halfway through. They are done when they easily lift off the parchment paper and have a smooth, shiny surface.
- Cool the Shells: Remove from the oven and let the macarons cool completely on the baking sheet before transferring them to a wire rack.
- Make the Buttercream Filling: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, ground lavender, and vanilla extract. Beat until light and fluffy.
- Assemble the Macarons: Pair the cooled macaron shells by size. Pipe a small amount of lavender buttercream onto the flat side of one shell, then sandwich it with another shell, pressing gently.
- Serve and Enjoy: Let the assembled macarons sit for a few hours (or overnight) to allow the flavors to meld. Enjoy your Lavender Macarons with a cup of tea!
Tips
- Use Fresh Ingredients: Ensure your ingredients, especially the lavender, are fresh for the best flavor.
- Room Temperature Egg Whites: Using egg whites at room temperature helps achieve a better meringue.
Substitutions and Variations
- Different Flavors: You can infuse the macarons with different flavors like lemon or vanilla for a twist.
- Add Fillings: Consider adding a layer of lemon curd or raspberry jam for an extra flavor burst.
Make a Healthier Version
- Use almond flour made from blanched almonds for a lower-carb option.
Closing
And there you have it! These Lavender Macarons are a sweet and elegant treat that will bring joy to anyone who tries them. Don’t forget to let us know how your macarons turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These macarons can be stored in an airtight container in the refrigerator for up to 5 days. - Can I freeze the macarons?
Yes, you can freeze the assembled macarons for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of almond flour?
You can use hazelnut flour or a gluten-free flour blend as a substitute. - Can I make this ahead of time?
Absolutely! You can prepare the shells a day in advance and fill them when you’re ready to serve. - How do I know when the macarons are done?
The macarons should have a smooth, shiny surface and lift off the parchment paper easily. - Can I add other flavors to the buttercream?
Yes! You can experiment with other flavors like lemon, raspberry, or vanilla for the filling. - What if I want to make it spicier?
Adding a pinch of cardamom can give it a warm spice note that pairs well with lavender. - What sides pair well with these macarons?
Serve with tea or coffee for a delightful pairing! - How can I make these more festive?
Use seasonal-themed colors or edible glitter for a fun touch! - What’s the best way to pipe the macarons?
Use a piping bag with a round tip for clean, even circles. - Can I use flavored extracts?
Yes! Vanilla or lemon extract can enhance the flavor profile of the macarons. - How can I enhance the flavors?
A sprinkle of sea salt on top can enhance the sweet and floral flavors of the macarons.
Lavender Macarons Recipe
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Macaron Shells:
1 cup 1 almond flour
1 3/4 cups 1 3/4 powdered sugar
3 large 3 egg whites (room temperature)
1/4 cup 1/4 granulated sugar
1 teaspoon 1 culinary lavender (finely ground)
A pinch of salt
Purple food coloring (optional)
For the Lavender Buttercream Filling:
1/2 cup 1/2 unsalted butter, softened
2 cups 2 powdered sugar
1 1 -2 tablespoons heavy cream
1 teaspoon 1 culinary lavender (finely ground)
1 teaspoon 1 vanilla extract
Directions
- Prepare the Ingredients: Start by sifting together the almond flour and powdered sugar in a bowl. Add the finely ground lavender and mix well. This will ensure an even distribution of flavors.
- Make the Meringue: In a separate bowl, beat the egg whites and a pinch of salt until frothy. Gradually add the granulated sugar while continuing to beat until stiff peaks form. This should take about 5-7 minutes. If desired, add a few drops of purple food coloring and gently mix until combined.
- Combine Mixtures: Gently fold the dry mixture into the meringue using a spatula. Be careful not to deflate the meringue; fold just until combined and the mixture flows like lava.
- Pipe the Shells: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto a baking sheet lined with parchment paper. Tap the baking sheet gently on the counter to release any air bubbles.
- Rest the Shells: Allow the piped macarons to rest at room temperature for about 30-60 minutes, or until a skin forms on the surface. They should be dry to the touch before baking.
- Bake the Macarons: Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, rotating the baking sheet halfway through. They are done when they easily lift off the parchment paper and have a smooth, shiny surface.
- Cool the Shells: Remove from the oven and let the macarons cool completely on the baking sheet before transferring them to a wire rack.
- Make the Buttercream Filling: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, ground lavender, and vanilla extract. Beat until light and fluffy.
- Assemble the Macarons: Pair the cooled macaron shells by size. Pipe a small amount of lavender buttercream onto the flat side of one shell, then sandwich it with another shell, pressing gently.
- Serve and Enjoy: Let the assembled macarons sit for a few hours (or overnight) to allow the flavors to meld. Enjoy your Lavender Macarons with a cup of tea!
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