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King’s Hawaiian Cheesecake Danish

Indulge in a delightful fusion of flavors and textures with our King’s Hawaiian Cheesecake Danish recipe. These irresistible treats blend the soft, buttery sweetness of King’s Hawaiian Sweet Rolls with a lusciously creamy cheesecake filling, all baked to golden perfection. Perfect for breakfast or dessert, these danishes are sure to become a new favorite in your home. Let’s dive into the recipe and bring a taste of paradise to your table!

Serving and Storage Tips

Serving Tips:

Serve the danishes warm for the best flavor and texture.
Sprinkle extra cinnamon sugar or powdered sugar on top just before serving for an extra touch of sweetness.
Pair the danishes with a hot cup of coffee or tea for a delightful treat.

Storage Tips:

Store any leftover danishes in an airtight container in the refrigerator for up to 3 days.
Reheat the danishes in the oven at 300°F (150°C) for a few minutes before serving to restore their freshness.
You can also freeze the baked danishes for up to 1 month. Thaw overnight in the refrigerator before reheating.


In conclusion, these King’s Hawaiian Cheesecake Danishes offer a mouthwatering combination of sweet, creamy, and buttery flavors that are sure to satisfy your cravings. Whether enjoyed as a decadent breakfast treat or a delightful dessert, these danishes are a perfect way to indulge in something special. Easy to make and full of flavor, they are bound to become a favorite in your household. Treat yourself and your loved ones to these delicious danishes and savor a taste of paradise with every bite!

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Frequently Asked Questions

Can I use regular sweet rolls instead of King’s Hawaiian Sweet Rolls?

While King’s Hawaiian Sweet Rolls are recommended for their unique flavor and texture, you can use regular sweet rolls if needed. However, the taste and texture may vary.

Can I make these danishes ahead of time?

Yes, you can prepare the danishes up to the baking step, then cover and refrigerate them overnight. When ready to bake, let them sit at room temperature while preheating the oven, then bake as directed.

Can I freeze the baked danishes?

Yes, you can freeze the baked danishes. Allow them to cool completely, then place them in an airtight container or freezer bag. To reheat, thaw in the refrigerator overnight and warm in the oven at 300°F (150°C) for 10-15 minutes.

Can I use a different filling for these danishes?

Yes, you can customize the filling to your liking. Try using fruit preserves, chocolate hazelnut spread, or a different flavored cream cheese mixture.

Can I omit the powdered sugar dusting?

Yes, the powdered sugar is optional and can be omitted if desired.
How should I store leftovers?
Store any leftover danishes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for a few minutes before serving.

Can I use low-fat cream cheese for the filling?

Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different from using regular cream cheese.

Can I use a different type of sugar for the cinnamon sugar topping?

Yes, you can use a different type of sugar, such as brown sugar, for a slightly different flavor.

King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • 1 package 1 King’s Hawaiian Sweet Rolls (12 count)

  • 8 oz 8 cream cheese, softened

  • 1/4 cup 1/4 granulated sugar

  • 1 teaspoon 1 vanilla extract

  • 1 1 egg yolk

  • 1/4 cup 1/4 butter, melted

  • 2 tablespoons 2 cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)

  • Powdered sugar for dusting


  • Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
  • Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
  • In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
  • Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
  • Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
  • Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
  • Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
  • Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
  • Dust with powdered sugar before serving.

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