Key Lime Pie Cheesecake Piña Colada

Take your taste buds on a tropical vacation with this Key Lime Pie Cheesecake Piña Colada. This cocktail is a creamy, citrusy twist on the classic piña colada, combining the tang of key lime pie with the richness of cheesecake flavors. It’s the perfect blend of dessert and drink—refreshing, indulgent, and oh-so-fun to make and enjoy!

I created this drink as a way to combine two of my favorite flavors, and it quickly became a hit with friends and family. Whether you’re hosting a summer party, relaxing poolside, or simply craving a tropical escape, this cocktail delivers sunshine in every sip.

Let’s shake, blend, and sip our way to paradise with this Key Lime Pie Cheesecake Piña Colada recipe!

Quick Overview in Todd Wilbur’s Style

This Key Lime Pie Cheesecake Piña Colada combines creamy coconut, tangy lime, and cheesecake flavors into a decadent tropical cocktail. It’s a refreshing and indulgent drink that’s perfect for parties, relaxing, or treating yourself to a taste of paradise.

Why You’ll Love This Cocktail

Creamy, Tangy, and Tropical

• Dessert Meets Drink: A delicious blend of cheesecake and piña colada flavors.
• Tropical Bliss: Coconut and lime create a refreshing, vacation-worthy experience.
• Customizable: Easily adjust sweetness, tanginess, or alcohol content to your liking.
• Perfect for Any Occasion: Great for summer parties, holidays, or simply unwinding.

What You Need for Key Lime Pie Cheesecake Piña Colada

Ingredients:

• 1½ oz white rum (or coconut rum for extra flavor)
• 1 oz key lime juice (fresh is best!)
• 1 oz cream of coconut (like Coco López)
• 1 oz pineapple juice
• 1 oz heavy cream or half-and-half
• 2 tbsp cream cheese, softened
• 1–2 tbsp powdered sugar (adjust to taste)
• 1 cup ice

Optional Garnishes:

• Whipped cream
• Graham cracker crumbs
• Lime wheel or wedge
• Toasted coconut flakes

How to Make Key Lime Pie Cheesecake Piña Colada

Step 1: Prepare the Garnishes

1. Rim your glass with key lime juice, then dip it into graham cracker crumbs for a “pie crust” effect. Set aside.

Step 2: Blend the Cocktail

1. In a blender, combine rum, key lime juice, cream of coconut, pineapple juice, heavy cream, softened cream cheese, powdered sugar, and ice.
2. Blend until smooth and creamy. Taste and adjust sweetness or lime flavor as desired.

Step 3: Assemble and Serve

1. Pour the blended mixture into your prepared glass.
2. Top with whipped cream and sprinkle with graham cracker crumbs and toasted coconut, if desired.
3. Garnish with a lime wheel or wedge for an extra tropical touch.
4. Serve immediately and enjoy your tropical escape!

Tips for Perfect Key Lime Cheesecake Piña Coladas

1. Fresh Key Lime Juice is Key: Freshly squeezed key lime juice provides the best tangy flavor.
2. Cream Cheese Consistency: Ensure the cream cheese is softened to blend smoothly.

Substitutions and Variations

• Non-Alcoholic Version: Skip the rum and add extra pineapple juice or coconut water for a mocktail.
• Citrus Twist: Use lemon juice or orange juice for a different fruity profile.
• Extra Cheesecake Flavor: Add a splash of vanilla extract or a touch more cream cheese.
• Vegan Option: Use coconut cream and a dairy-free cream cheese alternative.

Make a Healthier Version

• Lighten It Up: Replace heavy cream with unsweetened almond milk or light coconut milk.
• Reduce Sugar: Use less powdered sugar or a sugar substitute like monk fruit

Frequently Asked Questions for Key Lime Pie Cheesecake Piña Colada

1. Can I make this cocktail ahead of time?
   Yes, blend it and keep it in the freezer until ready to serve. Stir or re-blend before serving.
2. What’s the best rum for this recipe?
   White rum or coconut rum works best for a tropical flavor.
3. Can I use bottled lime juice?
   Fresh key lime juice is best, but bottled can be used in a pinch.
4. How do I toast coconut flakes?
   Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring occasionally.
5. Can I skip the cream cheese?
   Yes, but the cream cheese adds a cheesecake-like richness to the drink.
6. What can I use instead of cream of coconut?
   Coconut milk with a little extra sugar can work as a substitute.
7. How do I make the drink thicker?
   Add more ice or a small scoop of vanilla ice cream for extra creaminess.
8. Can I use a different sweetener?
   Yes! Honey, agave, or simple syrup work well.
9. What’s the best way to rim the glass with graham cracker crumbs?
   Brush the rim with lime juice, then dip into a shallow plate of crushed graham crackers.
10. Can I double the recipe?
    Absolutely! This recipe scales up easily for larger batches.
11. How do I make the drink extra frothy?
    Blend it a little longer for a smooth, frothy texture.
12. What’s the yield for this recipe?
    This recipe makes one large or two smaller cocktails.

---

Closing Thoughts

And there you have it—Key Lime Pie Cheesecake Piña Colada, the ultimate tropical dessert cocktail. Creamy, tangy, and bursting with flavor, this drink is perfect for sipping and savoring any time you need a little sunshine.

Cheers to tropical indulgence! 🍹🍈