Johnny Cash’s Pineapple Pie – If you’re a fan of Johnny Cash and sweet treats, you’re in for a treat with this recipe. This pineapple pie is a delicious and easy-to-make dessert that will have you singing its praises. Made with simple ingredients that you likely have on hand, this recipe will become a new favorite in your household.
This recipe is a family favorite in the Cash household, and it’s not hard to see why. My husband and I discovered it while browsing through Johnny Cash’s cookbook, and we were immediately intrigued. We decided to give it a try, and it was love at first bite. The combination of sweet pineapple, buttery crust, and vanilla flavor is simply irresistible. Now, every time we make it, we’re transported to the Cash family kitchen, singing along to Johnny’s music and enjoying this delicious dessert.
1 unbaked pie shell 9 inches/22.86 cm
1 1/2 cups 300 grams granulated sugar
1/2 cup 113.4 grams unsalted butter, softened
1 cup 227 grams crushed pineapple
3 tablespoons 22.5 grams all-purpose flour
1 teaspoon 4.2 grams vanilla extract
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat together the sugar, butter, crushed pineapple, flour, vanilla extract, and eggs until well combined.
Pour the mixture into the unbaked pie shell.
Bake for approximately 50 minutes or until the filling is set and the crust is golden brown.
Remove from oven and allow to cool before serving.