Jelly Roll Topped Cheesecake Recipe

Every once in a while, a recipe idea comes along that feels like pure magic. That’s exactly how I felt when I thought of combining two iconic desserts: the rich and luscious cheesecake and the light, fluffy jelly roll. The result? This show-stopping Jelly Roll Topped Cheesecake that tastes as stunning as it looks!

This dessert was born out of my love for holiday baking. I wanted something that would stand out at the dessert table, and the idea of adorning a classic cheesecake with colorful slices of jelly roll felt like the ultimate festive touch. It’s the perfect combination of textures and flavors—smooth and creamy cheesecake meets airy sponge cake with a sweet jelly swirl.

Not only is this dessert a visual masterpiece, but it’s also surprisingly easy to make. The jelly rolls are a fun baking project on their own, but if you’re short on time, store-bought jelly rolls work just as well. The cheesecake itself is a classic vanilla base that serves as the perfect canvas for the vibrant rolls on top.

This recipe has quickly become a family favorite. Whether I’m making it for birthdays, holidays, or just because, it never fails to impress. So, let’s dive into this irresistible treat that’s sure to become your new go-to dessert!

Recipe Resume: Todd Wilbur Style

• This Jelly Roll Topped Cheesecake combines the richness of a traditional cheesecake with the whimsical charm of jelly rolls.
• A buttery graham cracker crust serves as the foundation for the creamy, velvety cheesecake filling.
• The jelly rolls add a pop of color, sweetness, and a playful texture, making it a dessert that’s as fun as it is delicious.
• Perfect for celebrations or as a centerpiece dessert, it’s a guaranteed crowd-pleaser that’s surprisingly easy to make.

Why This Jelly Roll Topped Cheesecake?

1. Visually Stunning: The jelly roll slices create a beautiful, eye-catching design.
2. Texture Heaven: Creamy cheesecake paired with soft sponge cake and jelly swirls.
3. Customizable: Use different jelly flavors or colors to match any occasion.
4. Crowd Favorite: Combines two beloved desserts into one unforgettable treat.

What You Need for Jelly Roll Topped Cheesecake

For the Cheesecake

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1 tsp vanilla extract

For the Jelly Roll

• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 cup fruit jelly (strawberry, raspberry, or your favorite flavor)

Optional Garnishes

• Whipped cream
• Fresh fruit
• Mint leaves

How to Make Jelly Roll Topped Cheesecake

Step 1: Make the Jelly Roll

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. Beat the eggs and sugar together until thick and pale, about 3–5 minutes.
3. Sift the flour and baking powder into the egg mixture, folding gently until combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 8–10 minutes, or until the sponge is set and springs back when touched.
5. Turn the cake out onto a clean towel dusted with powdered sugar. Remove the parchment paper, spread the jelly over the warm cake, and roll it up tightly from the short side. Let it cool completely before slicing into thin rounds.

Step 2: Make the Cheesecake Base

1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs and melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8–10 minutes and let cool.

Step 3: Prepare the Cheesecake Filling

1. Beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition.
2. Mix in the sour cream and vanilla extract until fully incorporated. Pour the filling over the cooled crust.

Step 4: Bake the Cheesecake

1. Place the cheesecake in a water bath to prevent cracking. Bake for 45–50 minutes, or until the edges are set and the center jiggles slightly.
2. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Refrigerate for at least 4 hours or overnight.

Step 5: Assemble the Jelly Roll Topping

1. Arrange the sliced jelly roll rounds on top of the chilled cheesecake in a decorative pattern.
2. Garnish with whipped cream, fresh fruit, or mint leaves if desired.

Tips for Jelly Roll Topped Cheesecake

• Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
• Perfect Jelly Rolls: Roll the sponge cake while it’s warm to prevent cracking.
• Use a Water Bath: This helps the cheesecake bake evenly and prevents cracks.

Substitutions and Variations

• Shortcut: Use store-bought jelly rolls to save time.
• Flavor Twist: Experiment with different jelly flavors, like apricot or blackberry.
• Gluten-Free Option: Use gluten-free graham crackers and substitute the flour in the jelly roll with a gluten-free blend.

Make a Healthier Version

• Use reduced-fat cream cheese and swap sour cream for Greek yogurt.
• Substitute sugar-free jelly and reduce sugar in the cheesecake filling.

Closing: Todd Wilbur Style

And there you have it! A Jelly Roll Topped Cheesecake that’s as fun to make as it is to eat. This dessert is the perfect combination of creamy, fruity, and whimsical—sure to impress everyone at your next gathering. Don’t forget to share your creation and explore more of our amazing recipes for inspiration!

Frequently Asked Questions for Jelly Roll Topped Cheesecake

1. Can I use store-bought jelly rolls?
   Yes! It’s a great time-saving option.
2. What’s the best way to prevent cracks in the cheesecake?
   Use a water bath and avoid overbaking.
3. Can I freeze this cheesecake?
   Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.
4. What type of jelly works best?
   Any flavor works, but strawberry and raspberry are popular choices.
5. Can I make the jelly rolls in advance?
   Absolutely! Store them in an airtight container at room temperature for up to 2 days.
6. Can I add fresh fruit to the topping?
   Yes, fresh berries make a great addition.
7. How do I prevent the jelly roll from cracking?
   Roll it while warm and handle it gently.
8. Can I make this gluten-free?
   Yes, substitute the flour and graham crackers with gluten-free alternatives.
9. How many servings does this recipe make?
   This cheesecake serves about 12–16 people.
10. Can I use flavored cream cheese?
    While possible, plain cream cheese allows the jelly roll flavors to shine.
11. What’s the best way to cut the cheesecake cleanly?
    Use a hot knife, wiping it clean between cuts.
12. How long will leftovers last?
    Store in the fridge for up to 5 days in an airtight container.