Jam-Filled Butter Cookies with Creamy Frosting

When you think of the perfect dessert, it’s hard to beat a cookie that’s soft, buttery, and filled with sweet jam, topped with a smooth, creamy frosting. Jam-Filled Butter Cookies with Creamy Frosting are the ideal combination of textures and flavors, offering a delicious balance of rich, buttery cookie, fruity jam, and a luscious frosting. These cookies are perfect for any occasion, from holiday celebrations to a special treat for your loved ones, or just an indulgent snack with a cup of tea.

The best part? These cookies are as beautiful as they are delicious. The jam adds a lovely pop of color and sweetness, while the frosting completes the cookie with its smooth, creamy texture. The buttery base is rich and soft, melting in your mouth with every bite. Whether you’re making them for a holiday gathering or just because, these Jam-Filled Butter Cookies with Creamy Frosting will quickly become your go-to treat.

Jam-Filled Butter Cookies with Creamy Frosting are the perfect combination of a rich, buttery cookie base, filled with sweet jam, and topped with a smooth, creamy frosting. The cookies are soft and melt-in-your-mouth delicious, while the fruity jam filling adds a burst of flavor. The frosting adds a sweet and creamy finish to these indulgent cookies, making them the perfect treat for any celebration or casual snack.

These cookies are incredibly versatile—you can use your favorite jam, from strawberry to raspberry or apricot, and even customize the frosting flavor to suit your tastes. Whether served at a party, as a holiday treat, or enjoyed with a cup of tea, these cookies are sure to be a crowd favorite.

Exciting Story:

I first made Jam-Filled Butter Cookies with Creamy Frosting when I was searching for a fun, festive cookie to bake for a family get-together. I had some homemade jam in the fridge, and the idea of pairing it with a buttery cookie just seemed perfect. When I added the creamy frosting on top, the cookies became a work of art—beautiful, colorful, and absolutely delicious.

The first time I served them, everyone was amazed by how pretty they looked and even more impressed by how good they tasted. The cookies were soft and buttery, with just the right balance of sweetness from the jam and the frosting. They quickly became a staple in my baking rotation. Every time I make them, I love how customizable they are—you can switch up the jam or frosting flavor, depending on the season or occasion.

Since then, these jam-filled butter cookies have been my go-to recipe for birthdays, holidays, and special occasions. They’re always a hit, and they look just as gorgeous as they taste. They’ve become a beloved tradition in our family, and I’m sure they will be in yours too!

Why This Jam-Filled Butter Cookies with Creamy Frosting:

• Perfect Combination of Flavors: The buttery cookie, sweet jam, and creamy frosting work together to create a perfectly balanced flavor.
• Versatile: You can use any jam or frosting flavor to suit your taste, making these cookies customizable for any season or occasion.
• Beautiful and Festive: The vibrant jam filling and creamy frosting make these cookies as stunning as they are delicious, perfect for holiday parties or gatherings.
• Easy to Make: While they look intricate, these cookies come together easily and are perfect for bakers of all levels.
• Delightful Texture: The soft, buttery cookie paired with the smooth frosting and jam filling creates a wonderful combination of textures.

What You Need For Jam-Filled Butter Cookies with Creamy Frosting:

For the cookies:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup fruit jam (strawberry, raspberry, apricot, or your favorite flavor)

For the frosting:

• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

How to Make Jam-Filled Butter Cookies with Creamy Frosting:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Prepare the cookie dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
3. Shape the cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make a small indentation in the center of each dough ball.
4. Fill the cookies: Spoon about ½ teaspoon of fruit jam into each indentation. Be careful not to overfill, as the jam can overflow during baking.
5. Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
6. Make the frosting: While the cookies are cooling, prepare the frosting. In a bowl, beat together the softened butter and powdered sugar until smooth. Add the heavy cream, vanilla extract, and a pinch of salt, and continue to beat until light and fluffy.
7. Frost the cookies: Once the cookies are completely cool, spread a small amount of the creamy frosting on top of each cookie. You can use a piping bag or a spoon to apply the frosting.
8. Serve and enjoy: These cookies are best enjoyed the same day, but they will stay fresh for a few days if stored in an airtight container.

Tips for Jam-Filled Butter Cookies with Creamy Frosting:

• Chill the dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before baking to make it easier to shape.
• Avoid overflow: When adding the jam, be careful not to overfill the indentations to prevent the jam from overflowing during baking.
• Flavors: Experiment with different fruit jams or even mix jams together for a unique flavor combination.
• Decorate: For an extra festive touch, sprinkle the frosted cookies with sprinkles, colored sugar, or a dusting of cocoa powder.

Substitutions and Variations:

• Gluten-Free: Use a gluten-free flour blend to make these cookies gluten-free.
• Dairy-Free: Swap the butter for a dairy-free alternative and use non-dairy cream in the frosting for a dairy-free version.
• Vegan Version: Use vegan butter and an egg replacer to make this recipe vegan-friendly.

Make a Healthier Version:

• Lower-Sugar: Substitute the granulated sugar with a sugar alternative like Stevia or Monk Fruit to reduce the sugar content.
• Whole Wheat: Use whole wheat flour for a healthier, more fiber-rich option while still maintaining the cookie’s buttery texture.
• Less Frosting: Use less frosting or skip it altogether for a lighter version of the cookies, just filling them with jam.

Closing for Jam-Filled Butter Cookies with Creamy Frosting:

And there you have it! These Jam-Filled Butter Cookies with Creamy Frosting are a delightful treat that combines buttery, melt-in-your-mouth cookies with sweet jam and creamy frosting. Perfect for any occasion, whether you’re baking for the holidays, a birthday, or just because, these cookies are sure to become a favorite. Let us know how your cookies turn out, and be sure to check out more of our delicious and festive dessert recipes for more inspiration!

Frequently Asked Questions For Jam-Filled Butter Cookies with Creamy Frosting:

1. How do I store these cookies?
   Store the cookies in an airtight container at room temperature for up to 4 days.
2. Can I freeze these cookies?
   Yes, you can freeze the baked cookies (without frosting) for up to 3 months. Thaw before frosting and serving.
3. Can I use a different type of jam?
   Yes! You can use any jam you like—raspberry, blueberry, or apricot are all great choices.
4. Can I make these cookies without frosting?
   Absolutely! The cookies are delicious with just the jam filling, or you can dust them with powdered sugar for a lighter version.
5. Can I use store-bought frosting?
   Yes, you can use store-bought frosting to save time, though homemade frosting gives the cookies an extra special touch.
6. Can I make these cookies gluten-free?
   Yes, just swap the all-purpose flour with a gluten-free flour blend and make sure your jam doesn’t contain gluten.
7. What other toppings can I use?
   You can top the cookies with sprinkles, chopped nuts, or even drizzle them with melted chocolate for added flavor.
8. How do I make the dough less sticky?
   If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes to make it easier to shape.
9. How do I avoid the jam overflowing?
   Be sure to use only a small amount of jam to fill the indentation, and avoid overfilling.
10. Can I make these cookies ahead of time?
    Yes, you can prepare the dough and bake the cookies ahead of time. Just add the frosting and jam filling closer to serving.

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These Jam-Filled Butter Cookies with Creamy Frosting are the perfect indulgent treat for any occasion. Enjoy their rich flavor and melt-in-your-mouth texture today!