Hello, flavor seekers! If you’re on the hunt for a snack that’s both crispy and creamy, with a little kick of heat, you’ve come to the right place. These Jalapeño Avocado Cream Cheese Wontons are the ultimate crowd-pleasers. Picture this: golden-brown wontons filled with a creamy, tangy mixture of ripe avocado, smooth cream cheese, and a spicy punch from fresh jalapeños. Every bite is a symphony of flavors and textures that will have you reaching for just one more—until they’re all gone!
What’s great about these wontons is how versatile they are. They’re perfect as an appetizer for your next party, a fun snack to enjoy while binge-watching your favorite show, or even as a side dish to spice up your dinner. Plus, they’re incredibly easy to make, and the filling can be customized to suit your taste. If you love a little heat, these wontons will hit all the right notes.
Whether you’re a seasoned cook or just starting out in the kitchen, these Jalapeño Avocado Cream Cheese Wontons are a must-try. With just a few simple ingredients and a quick fry, you’ll have a delicious snack that’s crispy on the outside and creamy, spicy, and oh-so-satisfying on the inside. Let’s dive into the recipe and get frying!
Recipe Summary:
These Jalapeño Avocado Cream Cheese Wontons combine the crispy goodness of fried wontons with a creamy, spicy filling of avocado, cream cheese, and jalapeños. They’re easy to make, incredibly flavorful, and perfect for any occasion where you want to impress with a unique and delicious snack.
Exciting Story:
The first time I made these Jalapeño Avocado Cream Cheese Wontons, it was love at first bite for my family. We were hosting a small get-together with friends, and I wanted to serve something a little different—something that would make everyone go, “Wow!” As soon as I brought out the platter of these golden wontons, they disappeared faster than I could say “jalapeño.” My husband couldn’t stop raving about the creamy filling, and our kids loved the crispy exterior with just the right amount of spice. Now, these wontons are a staple at all our gatherings, and they’ve become one of our favorite homemade snacks.
Why These Jalapeño Avocado Cream Cheese Wontons?
Selling Points:
- Perfect Balance of Flavors: The creamy avocado and cream cheese filling is perfectly complemented by the spicy kick of fresh jalapeños.
- Crispy and Creamy: The contrast between the crispy wonton wrapper and the creamy filling makes these wontons irresistibly delicious.
- Versatile Snack: Great as an appetizer, snack, or even a side dish—these wontons are a hit at any time of day.
- Easy to Make: With just a few ingredients and simple steps, these wontons are quick and easy to prepare.
How to Make Jalapeño Avocado Cream Cheese Wontons:
Start by preparing the filling. In a medium-sized bowl, combine the mashed avocado, softened cream cheese, finely chopped jalapeños, minced garlic, lime juice, and salt. Mix everything together until you have a smooth and creamy filling with bits of jalapeño distributed evenly throughout.
Next, lay out your wonton wrappers on a clean surface. Place about 1 teaspoon of the avocado cream cheese mixture in the center of each wrapper. To seal, dip your finger in water and lightly wet the edges of the wonton wrapper. Fold the wrapper in half to form a triangle, pressing the edges to seal tightly. You can also bring the corners together to create a more decorative shape.
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. Once the oil is hot, carefully drop in the wontons, a few at a time, and fry them until they’re golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the wontons and drain them on paper towels.
Serve the wontons hot, garnished with chopped cilantro if desired, and with your favorite dipping sauce on the side.
Tips:
- Control the Spice: Adjust the amount of jalapeño to suit your spice tolerance. For a milder version, remove the seeds and membranes from the jalapeños.
- Make Ahead: Prepare the wontons ahead of time and freeze them. You can fry them directly from the freezer; just add an extra minute or two to the frying time.
- Seal Tightly: Make sure the edges of the wonton wrappers are sealed properly to prevent the filling from leaking out during frying.
Substitutions and Variations:
- Low-Fat Version: Use low-fat cream cheese and bake the wontons instead of frying for a healthier option.
- Different Fillings: Experiment with other fillings like crab, shrimp, or cheese to create your own unique wonton flavors.
- Air Fryer Option: For a lighter version, try air frying the wontons at 375°F for about 8-10 minutes, turning halfway through.
Make a Healthier Version:
- Baked Wontons: Instead of frying, bake the wontons at 400°F for 10-12 minutes, or until golden and crispy.
- Low-Fat Ingredients: Substitute the full-fat cream cheese with a lower-fat alternative.
- Avocado Cream: Replace some of the cream cheese with Greek yogurt to reduce the fat content while keeping the filling creamy.
Closing:
And there you have it! These Jalapeño Avocado Cream Cheese Wontons are the perfect blend of crispy, creamy, and spicy—all wrapped up in a delightful bite-sized package. Whether you’re making them for a party, a snack, or just because you’re craving something delicious, these wontons are sure to be a hit. Don’t forget to share your creations with us and check out our other recipes for more culinary inspiration!
Frequently Asked Questions:
- Can I make these wontons ahead of time?
Yes, you can prepare the wontons in advance and freeze them. Fry them directly from the freezer when ready to serve. - What dipping sauce goes best with these wontons?
Sweet chili sauce, soy sauce, or a creamy cilantro lime dip are all excellent choices. - Can I bake these wontons instead of frying?
Absolutely! Bake them at 400°F for 10-12 minutes, or until golden and crispy. - How do I store leftover wontons?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness. - What can I use instead of jalapeños?
If you want a milder flavor, you can substitute jalapeños with green bell peppers or omit them entirely. - Can I air fry these wontons?
Yes, air fry them at 375°F for about 8-10 minutes, turning halfway through for even cooking.
Jalapeño Avocado Cream Cheese Wontons
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
1 1 ripe avocado, mashed
8 oz 8 cream cheese, softened
1 1 -2 fresh jalapeños, finely chopped (adjust for spice preference)
1 clove 1 garlic, minced
1 tablespoon 1 lime juice
1/4 teaspoon 1/4 salt
30 30 -40 wonton wrappers
Vegetable oil for frying
Optional: chopped cilantro for garnish
Dipping sauce of your choice (sweet chili, soy sauce, etc.)
Directions
- Start by preparing the filling. In a medium-sized bowl, combine the mashed avocado, softened cream cheese, finely chopped jalapeños, minced garlic, lime juice, and salt. Mix everything together until you have a smooth and creamy filling with bits of jalapeño distributed evenly throughout.
- Next, lay out your wonton wrappers on a clean surface. Place about 1 teaspoon of the avocado cream cheese mixture in the center of each wrapper. To seal, dip your finger in water and lightly wet the edges of the wonton wrapper. Fold the wrapper in half to form a triangle, pressing the edges to seal tightly. You can also bring the corners together to create a more decorative shape.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. Once the oil is hot, carefully drop in the wontons, a few at a time, and fry them until they’re golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the wontons and drain them on paper towels.
- Serve the wontons hot, garnished with chopped cilantro if desired, and with your favorite dipping sauce on the side.
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