In the world of cooking, there’s nothing quite as satisfying as transforming leftovers into a brand-new, mouthwatering dish. Today, we’re diving into a recipe that does just that: Italian Spaghetti Frittata. Picture this: tender spaghetti, savory tomato sauce, and gooey cheese, all baked together in a fluffy egg mixture. It’s a comforting and delicious meal that’s perfect for any time of day.
This frittata is more than just a way to use up leftovers; it’s a celebration of flavors. The combination of pasta, sauce, and cheese creates a hearty base, while the eggs add a light, fluffy texture that makes each bite a delight. It’s a dish that’s perfect for sharing with family and friends, whether you’re enjoying a lazy brunch or a cozy dinner at home.
The beauty of this Italian Spaghetti Frittata lies in its versatility. You can customize it with your favorite pasta, sauce, and cheese, making it a go-to recipe for any occasion. Plus, the presentation—with its golden-brown top and bubbly cheese—makes it a showstopper that’s sure to impress.
So, grab your leftovers and let’s get cooking! This Italian Spaghetti Frittata is sure to become a staple in your meal rotation, a delicious and comforting option that you’ll love.
Italian Spaghetti Frittata is a delicious and versatile dish that transforms leftover pasta into a brand-new meal. Combining tender spaghetti, savory tomato sauce, and gooey cheese with a fluffy egg mixture, this frittata is perfect for any time of day. Easy to make and customizable with your favorite ingredients, it’s a must-try for anyone looking to reduce food waste and enjoy a comforting meal.
Exciting Story:
Every time I make a big batch of spaghetti, I always end up with leftovers. One day, I decided to get creative and turn those leftovers into something new. I mixed the spaghetti with some tomato sauce and cheese, poured a fluffy egg mixture over the top, and baked it all together. The result was magical—a golden-brown frittata with a crispy top and a gooey, cheesy center. My family loved it so much that it’s now a regular in our meal rotation. This Italian Spaghetti Frittata has become a favorite not just for its taste, but also for how easy and satisfying it is to make.
Why This Italian Spaghetti Frittata Is a Must-Try
This Italian Spaghetti Frittata is a must-try for several reasons. First, it’s a delicious and creative way to use up leftover pasta, reducing food waste and saving you time. The combination of tender spaghetti, savory tomato sauce, and gooey cheese creates a hearty and comforting base, while the fluffy egg mixture adds a light, airy texture. Plus, the versatility of the recipe means you can customize it with your favorite ingredients, making it a go-to for any occasion. The presentation, with its golden-brown top and bubbly cheese, makes it a showsopper that’s sure to impress your guests.
What You Need For Italian Spaghetti Frittata
- 2 cups cooked spaghetti
- 1 cup tomato sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp dried oregano (optional)
- 2 tbsp olive oil
- Fresh basil or parsley, chopped (for garnish)
How to Make Italian Spaghetti Frittata
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Spaghetti Mixture: In a large bowl, combine the cooked spaghetti, tomato sauce, and shredded mozzarella cheese. Mix well to ensure the spaghetti is evenly coated.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, grated Parmesan cheese, milk, salt, black pepper, garlic powder (if using), and dried oregano (if using).
- Heat the Olive Oil: In a large oven-safe skillet, heat the olive oil over medium heat until it’s shimmering.
- Assemble the Frittata: Pour the spaghetti mixture into the skillet, spreading it evenly across the bottom. Pour the egg mixture over the top, ensuring it covers the spaghetti completely.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is golden-brown and the edges are crispy.
- Serve: Let the frittata cool for a few minutes before slicing and serving. Garnish with chopped fresh basil or parsley.
Tips For Italian Spaghetti Frittata:
For the best results, make sure to use an oven-safe skillet to avoid any mishaps. Additionally, consider adding your favorite vegetables, like bell peppers or spinach, to the spaghetti mixture for added flavor and nutrition.
Substitutions and Variations:
If you prefer a different type of pasta, you can substitute the spaghetti with penne, fusilli, or even macaroni. For a spicier kick, add a pinch of red pepper flakes to the egg mixture. You can also experiment with different cheeses, like cheddar or Gouda, for a unique twist.
Make a Healthier Version:
To make this frittata healthier, use whole wheat spaghetti and low-fat milk. You can also reduce the amount of cheese or use a low-fat variety. For added nutrition, increase the amount of vegetables in the spaghetti mixture.
Closing For Italian Spaghetti Frittata:
And there you have it! A delicious and versatile dish that’s perfect for any time of day. Don’t forget to let us know how your Italian Spaghetti Frittata turns out, and consider checking out some of our other recipes for more meal inspiration.
Frequently Asked Questions For Italian Spaghetti Frittata:
- Can I use a different type of pasta?
- Yes, you can use penne, fusilli, or even macaroni instead of spaghetti.
- How can I make this frittata spicier?
- Add a pinch of red pepper flakes to the egg mixture.
- Can I add vegetables to this frittata?
- Yes, you can add bell peppers, spinach, or mushrooms to the spaghetti mixture for added flavor and nutrition.
- What can I serve with this frittata?
- This frittata pairs well with a side salad, garlic bread, or roasted vegetables.
- Can I make this frittata ahead of time?
- This frittata is best enjoyed fresh, but you can reheat it gently in the oven if needed.
- What can I use instead of tomato sauce?
- You can use marinara sauce, arrabbiata sauce, or even pesto for a different flavor profile.
- How can I make this frittata healthier?
- Use whole wheat spaghetti, low-fat milk, and reduce the amount of cheese.
- Can I freeze this frittata?
- While you can freeze the frittata, the texture of the pasta may change upon thawing. It’s best enjoyed fresh.
- What can I do with leftover frittata?
- Leftover frittata can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Can I make this frittata vegetarian?
- Yes, this frittata is naturally vegetarian. Just ensure your tomato sauce or marinara sauce is vegetarian-friendly.
- How long does this frittata keep?
- This frittata will keep for up to 3 days in the refrigerator, stored in an airtight container.
- Can I make this frittata without an oven-safe skillet?
- Yes, you can transfer the mixture to a greased baking dish and bake it in the oven.
Italian Spaghetti Frittata
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 cooked spaghetti
1 cup 1 tomato sauce or marinara sauce
1 cup 1 shredded mozzarella cheese
6 large 6 eggs
1/2 cup 1/2 grated Parmesan cheese
1/2 cup 1/2 milk
1/2 tsp 1/2 salt
1/4 tsp 1/4 black pepper
1/4 tsp 1/4 garlic powder (optional)
1/4 tsp 1/4 dried oregano (optional)
2 tbsp 2 olive oil
Fresh basil or parsley, chopped (for garnish)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Spaghetti Mixture: In a large bowl, combine the cooked spaghetti, tomato sauce, and shredded mozzarella cheese. Mix well to ensure the spaghetti is evenly coated.
- Make the Egg Mixture: In a separate bowl, whisk together the eggs, grated Parmesan cheese, milk, salt, black pepper, garlic powder (if using), and dried oregano (if using).
- Heat the Olive Oil: In a large oven-safe skillet, heat the olive oil over medium heat until it’s shimmering.
- Assemble the Frittata: Pour the spaghetti mixture into the skillet, spreading it evenly across the bottom. Pour the egg mixture over the top, ensuring it covers the spaghetti completely.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the top is golden-brown and the edges are crispy.
- Serve: Let the frittata cool for a few minutes before slicing and serving. Garnish with chopped fresh basil or parsley.
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