Irresistible Peanut Butter Pie

If you love creamy, rich, and absolutely indulgent desserts, this Irresistible Peanut Butter Pie is about to become your new favorite treat. It’s the perfect combination of silky peanut butter filling, a buttery chocolate crust, and a luscious whipped topping—all without needing to turn on the oven!

The first time I made this, my family couldn’t believe how light yet decadent it tasted. Every bite is filled with nutty, chocolatey, and creamy goodness, making it the ultimate comfort dessert that’s both effortless and unforgettable.

What makes this pie truly special is its perfect balance of flavors—the slight saltiness from the peanut butter, the smooth sweetness of whipped cream, and the crunchy contrast of a chocolate cookie crust. Whether you’re making it for a family gathering, a dinner party, or just because you’re craving something sweet, this Irresistible Peanut Butter Pie will be a guaranteed crowd-pleaser.

So grab your ingredients, and let’s make some creamy, dreamy magic!

Why You’ll Love This Peanut Butter Pie

Why This Recipe is a Must-Try

• No-Bake & Easy: Just mix, chill, and enjoy—no oven required.
• Creamy & Dreamy: A light yet rich peanut butter mousse filling.
• Chocolate & Peanut Butter Bliss: A perfect combo of sweet and salty.
• Great for Any Occasion: Perfect for holidays, gatherings, or midnight cravings.
• Make Ahead Friendly: Prepares in advance and stays fresh for days.

What You Need for Irresistible Peanut Butter Pie

Ingredients

For the Chocolate Crust:

• 24 chocolate sandwich cookies (Oreos or similar)
• 5 tbsp unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream

For the Topping:

• ½ cup heavy whipping cream
• 2 tbsp powdered sugar
• ¼ cup chocolate shavings or mini chocolate chips
• ¼ cup chopped peanuts (optional, for crunch)
• Drizzle of melted chocolate or caramel (optional)

How to Make Irresistible Peanut Butter Pie

Step 1: Prepare the Chocolate Crust

1. Crush the Cookies: Use a food processor to crush chocolate sandwich cookies into fine crumbs.
2. Mix with Butter: Combine the crumbs with melted butter and stir until well coated.
3. Press Into Pie Dish: Firmly press the mixture into a 9-inch pie pan, spreading it evenly along the bottom and sides.
4. Chill the Crust: Place in the fridge for at least 15 minutes while preparing the filling.

Step 2: Make the Peanut Butter Filling

1. Whip the Cream: In a bowl, beat 1 ½ cups heavy whipping cream until stiff peaks form. Set aside.
2. Mix the Peanut Butter Base: In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
3. Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until fully combined.
4. Fill the Crust: Spread the peanut butter filling evenly over the chilled crust.

Step 3: Prepare the Topping

1. Whip More Cream: In a bowl, whip ½ cup heavy whipping cream with 2 tbsp powdered sugar until soft peaks form.
2. Top the Pie: Spread the whipped cream over the peanut butter filling.
3. Garnish: Sprinkle with chocolate shavings, mini chocolate chips, and chopped peanuts. Drizzle with melted chocolate or caramel for extra indulgence.
4. Chill Before Serving: Refrigerate for at least 2 hours or overnight for best results.

Step 4: Slice and Enjoy!

1. Cut into Slices: Use a sharp knife to slice and serve.
2. Enjoy the Creamy, Dreamy Goodness!

Closing Thoughts

And there you have it! This Irresistible Peanut Butter Pie is the perfect no-bake dessert for any occasion. Whether you’re treating yourself, serving it at a dinner party, or bringing it to a potluck, this pie is sure to impress. Give it a try and let us know how it turns out!

Frequently Asked Questions

1. Can I use a store-bought crust?

Yes! A pre-made Oreo or graham cracker crust works just as well.

2. How do I store leftover peanut butter pie?

Keep in an airtight container in the fridge for up to 4 days.

3. Can I freeze peanut butter pie?

Absolutely! Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

4. What’s the best way to make this pie dairy-free?

Use dairy-free cream cheese, coconut whipped cream, and plant-based butter.

5. Can I use chunky peanut butter?

Yes! It will add a crunchy texture to the filling.

6. How can I make this pie even more decadent?

Add a layer of chocolate ganache between the crust and the peanut butter filling.

7. What’s the best way to get clean slices?

Use a sharp knife warmed under hot water and wiped clean between each slice.

8. Can I use a different type of nut butter?

Yes! Almond butter or cashew butter can be used as a substitute.

9. How do I keep the pie from becoming too soft?

Make sure to chill for at least 2 hours before slicing.

10. Can I use Cool Whip instead of homemade whipped cream?

Yes! Use an 8 oz container of Cool Whip in place of heavy whipping cream.

11. What’s the best chocolate for garnishing?

Use semi-sweet or dark chocolate shavings for the best flavor contrast.

12. Can I make this pie in advance?

Yes! It actually tastes better the next day as the flavors meld together.