Irresistible Golden Graham S’mores Treats

If you love s’mores, but don’t want the hassle of roasting marshmallows over an open flame, these Golden Graham S’mores Treats are the perfect answer. They bring together the classic flavors of graham crackers, melted chocolate, and gooey marshmallows in an easy, no-bake bar form that’s perfect for any occasion.

The first time I made these, my family devoured them in minutes. My husband, who is usually not a big dessert person, kept sneaking back for more! The crunchy Golden Grahams cereal, paired with chewy marshmallows and rich melted chocolate, makes every bite absolutely irresistible.

What makes these bars special is their simplicity and nostalgia—all the flavors of a campfire s’more packed into a handheld treat. Whether you’re making them for a party, a bake sale, or just because you’re craving something sweet, these Golden Graham S’mores Treats will quickly become a household favorite.

So grab your ingredients and let’s whip up these deliciously gooey and crunchy treats!

Why You’ll Love These Golden Graham S’mores Treats

Why This Recipe is a Must-Try

• No Baking Required: A quick and easy treat that comes together in minutes.
• Classic S’mores Flavor: All the goodness of s’mores without the fire.
• Perfectly Gooey & Crunchy: Melted marshmallows coat every bite of crunchy cereal.
• Great for Any Occasion: Perfect for potlucks, parties, or a fun weekend dessert.
• Kid-Friendly: Easy enough for little hands to help make and eat!

Cuisine: Classic American, No-Bake Dessert

What You Need for Golden Graham S’mores Treats

Ingredients

For the Treats:

• 6 cups Golden Grahams cereal
• 1 (10 oz) bag mini marshmallows (plus 1 cup extra for mixing in)
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup or honey (optional, for extra chewiness)
• 1 tsp vanilla extract
• 1/4 tsp salt

Optional Toppings:

• Extra chocolate chips for sprinkling on top
• A drizzle of melted chocolate
• Crushed graham crackers for texture

How to Make Golden Graham S’mores Treats

Step 1: Melt the Marshmallow Mixture

1. Prepare Your Pan: Grease a 9×13-inch baking dish or line it with parchment paper.
2. Melt Butter & Marshmallows: In a large saucepan over medium heat, melt the butter.
3. Add Marshmallows: Stir in all but 1 cup of the marshmallows and mix until completely melted.
4. Incorporate Vanilla & Salt: Remove from heat and stir in the vanilla extract and salt.

Step 2: Combine Everything

1. Mix in Golden Grahams: Gently fold in the cereal until evenly coated.
2. Add Extra Marshmallows & Chocolate: Stir in the remaining marshmallows and 1 cup of chocolate chips while the mixture is still warm.
3. Press into the Pan: Transfer the mixture into the prepared baking dish and press down lightly (don’t compact too much to keep them light and airy).

Step 3: Let Set & Serve

1. Cool Completely: Let the bars sit at room temperature for about 30 minutes to set.
2. Drizzle with Chocolate (Optional): Melt the remaining chocolate chips and drizzle over the top for extra decadence.
3. Slice & Enjoy: Cut into squares and serve!

Tips for the Best Golden Graham S’mores Treats

• Don’t Overheat the Marshmallows: Melt them slowly to keep the mixture soft and gooey.
• Use Fresh Marshmallows: Old, stale marshmallows don’t melt as smoothly.
• Grease Your Hands: Lightly grease your hands or a spatula to prevent sticking when pressing the mixture into the pan.
• Let Them Set Before Cutting: This helps the bars hold their shape.
• For Extra Chocolate: Add extra chocolate chips between the layers of cereal for richer flavor.

Substitutions and Variations

• Make It Peanut Butter S’mores: Swirl in 1/4 cup melted peanut butter before adding the cereal.
• Healthier Version: Use honey instead of corn syrup and dark chocolate instead of semi-sweet.
• Add Nuts: Chopped almonds or pecans add a great crunch.
• Salted Caramel Twist: Drizzle salted caramel on top for a gourmet twist.
• Gluten-Free Option: Use a gluten-free graham cereal alternative.

Make a Healthier Version

• Use Less Sugar: Reduce the marshmallows and use dark chocolate.
• Swap Butter for Coconut Oil: A dairy-free alternative with a slight coconut flavor.
• Add Chia or Flax Seeds: For a boost of fiber and nutrients.
• Use Natural Sweeteners: Replace corn syrup with maple syrup or agave.

Closing Thoughts

And there you have it! These Golden Graham S’mores Treats are an easy, no-bake delight that combines all the best parts of classic s’mores into one crispy, gooey, chocolatey bar. Whether you’re making them for a quick snack, a party, or a weekend indulgence, they’re sure to disappear fast. Give them a try and let us know how they turn out!

Frequently Asked Questions

1. Can I make these ahead of time?

Yes! They keep well for up to 3 days in an airtight container at room temperature.

2. How do I store leftovers?

Store in an airtight container at room temperature to keep them from getting stale.

3. Can I freeze these s’mores treats?

Yes! Wrap them tightly and freeze for up to 1 month. Let them thaw before serving.

4. Can I use large marshmallows instead of mini?

Yes! Just cut them into smaller pieces for easier melting.

5. What’s the best way to cut these bars cleanly?

Use a sharp knife and grease it lightly with butter or cooking spray before slicing.

6. Can I use milk chocolate instead of semi-sweet?

Absolutely! It will create a sweeter, more classic s’mores flavor.

7. How can I make these even gooier?

Add extra marshmallows or slightly reduce the cereal amount.

8. Can I make this without butter?

Yes! Use coconut oil or a dairy-free butter alternative.

9. Can I add more mix-ins?

Sure! Try adding pretzels, caramel bits, or white chocolate chips.

10. How do I prevent the bars from getting too hard?

Don’t press them too firmly into the pan, and store them properly.

11. Can I use a different type of cereal?

Yes! Cocoa Krispies or Cinnamon Toast Crunch also work well.

12. Can I make these vegan?

Yes! Use vegan marshmallows, dairy-free chocolate, and coconut oil instead of butter.