In-N-Out Burger Lettuce Wraps

There’s something iconic about an In-N-Out burger—the juicy beef, the melted cheese, and that perfect sauce, all stacked between a fresh bun. But what if you could enjoy all that deliciousness while keeping it light and low-carb? Enter the In-N-Out Burger Lettuce Wraps. This version of the classic burger swaps out the bun for crisp lettuce leaves, delivering all the flavor and satisfaction with none of the guilt.

The first bite is just as juicy and flavorful as the original, with the added crunch from the lettuce making it incredibly refreshing. Whether you’re cutting carbs, gluten, or just looking for a lighter option, this lettuce wrap version will hit all the right notes. So, get ready to indulge without the bun—this is an In-N-Out experience you won’t want to miss.

Recipe Summary in Todd Wilbur’s Writing Style

In-N-Out Burger Lettuce Wraps offer a fresh twist on the classic burger by replacing the bun with crisp lettuce leaves. This low-carb alternative delivers all the rich flavors of the original, with a juicy beef patty, melted cheese, and that signature sauce. Perfect for those looking to enjoy their favorite burger without the extra carbs, these lettuce wraps are a delicious and satisfying option.

Exciting Story

The first time I tried making In-N-Out Burger Lettuce Wraps at home, I was a little skeptical. Could it really satisfy my craving for that classic burger taste without the bun? But after one bite, I was hooked. My husband, who usually can’t resist the allure of a soft bun, was equally impressed. The crispness of the lettuce added a refreshing element that made the whole experience feel lighter and more guilt-free. Now, this has become our go-to option when we want all the indulgence of a burger without the carb overload. It’s so good that even our kids prefer this version!

Why Make In-N-Out Burger Lettuce Wraps?

Selling Points

• Low-Carb Alternative: All the flavor of an In-N-Out burger without the carbs from the bun.
• Fresh and Light: The crisp lettuce adds a refreshing crunch, making the burger feel lighter.
• Customizable: Easily adaptable to your dietary needs—make it keto-friendly or gluten-free with just a few tweaks.
• Quick and Easy: Ready in under 30 minutes, perfect for a fast, satisfying meal.

How to Make In-N-Out Burger Lettuce Wraps

1. Prepare the Spread: In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, white vinegar, and sugar. Stir until well combined. Set aside.
2. Form the Patties: Divide the ground beef into four equal portions. Shape each portion into a patty, about 1/2 inch thick. Season each patty with salt and black pepper on both sides.
3. Cook the Patties: Heat a skillet or grill over medium-high heat. Add the patties and cook for about 3-4 minutes on each side, or until the desired doneness is reached. Place a slice of American cheese on each patty during the last minute of cooking, allowing it to melt.
4. Prepare the Lettuce Wraps: While the patties are cooking, prepare your lettuce leaves. Select large, sturdy leaves from the iceberg or butter lettuce and gently wash and dry them.
5. Assemble the Wraps: Place two lettuce leaves together for each wrap. Spread a tablespoon of the In-N-Out style spread on the bottom leaf, then top with a slice of tomato, onion, and pickle. Add the cheesy beef patty and top with another lettuce leaf. Secure with a toothpick if necessary.
6. Serve: Serve immediately, with extra spread on the side for dipping if desired.

Tips

• Lettuce Selection: Iceberg lettuce offers a nice crunch, while butter lettuce provides a softer wrap. Choose your favorite!
• Custom Cooked Patties: Adjust the cooking time to your preference—rare, medium, or well-done.
• Grilled Onions: For a more authentic In-N-Out taste, grill the onions before adding them to the wrap.

Substitutions and Variations

• Cheese Options: Swap American cheese for cheddar or Swiss for a different flavor.
• Keto-Friendly: Use sugar-free ketchup and omit the sugar in the spread for a keto-friendly version.
• Vegan Version: Substitute the beef patty with a plant-based burger and use vegan cheese and mayo.

Make a Healthier Version

• Lean Protein: Use lean ground turkey or chicken for a lighter version.
• Light Spread: Replace mayonnaise with Greek yogurt in the spread for a lower-fat option.

Closing in Todd Wilbur’s Style

There you have it, a delicious and low-carb twist on the classic In-N-Out Burger that’ll have you savoring every bite without the bun. Whether you’re watching your carbs or just want a lighter meal, these lettuce wraps deliver all the satisfaction of the original. Enjoy, and don’t forget to check out some of our other guilt-free recipes!

Frequently Asked Questions

1. Can I prepare these wraps ahead of time? Yes, you can prepare the patties and spread ahead of time, but it’s best to assemble the wraps just before serving to keep the lettuce fresh and crisp.
2. What type of lettuce is best for these wraps? Iceberg lettuce is ideal for its crunch and sturdiness, but butter lettuce works well if you prefer a softer wrap.
3. Can I use a different type of meat? Absolutely! Ground turkey or chicken can be used for a lighter option.
4. How do I keep the wraps from falling apart? Using two layers of lettuce leaves and securing the wrap with a toothpick can help keep everything together.
5. Can I make these keto-friendly? Yes, simply use keto-friendly condiments and avoid adding sugar to the spread.
6. What’s the best way to reheat leftovers? Reheating the patties in a skillet or microwave is easy, but the lettuce should be added fresh.
7. Can I add other toppings? Absolutely! Avocado slices, jalapeños, or sautéed mushrooms would all be great additions.
8. How do I make the spread healthier? You can replace the mayonnaise with a lighter option like Greek yogurt.
9. What’s the best way to grill the onions? Slice the onions and cook them in a bit of oil or butter over medium heat until they’re golden and caramelized.
10. How can I make the wraps more filling? Add more protein by using thicker patties or doubling up on the meat.

In-N-Out Burger Lettuce Wraps

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb 1 ground beef (80/20 blend)

• 1/2 tsp 1/2 salt

• 1/4 tsp 1/4 black pepper

• 4 slices 4 American cheese

• 8 large 8 iceberg or butter lettuce leaves

• 4 slices 4 tomato

• 4 slices 4 onion (grilled or raw, depending on preference)

• 4 4 pickle slices

• 4 tbsp 4 In-N-Out style spread (recipe below)

• In-N-Out Style Spread:

• 1/2 cup 1/2 mayonnaise

• 2 tbsp 2 ketchup

• 1 tbsp 1 sweet pickle relish

• 1 tsp 1 white vinegar

• 1/2 tsp 1/2 sugar

Directions

• Prepare the Spread: In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, white vinegar, and sugar. Stir until well combined. Set aside.
• Form the Patties: Divide the ground beef into four equal portions. Shape each portion into a patty, about 1/2 inch thick. Season each patty with salt and black pepper on both sides.
• Cook the Patties: Heat a skillet or grill over medium-high heat. Add the patties and cook for about 3-4 minutes on each side, or until the desired doneness is reached. Place a slice of American cheese on each patty during the last minute of cooking, allowing it to melt.
• Prepare the Lettuce Wraps: While the patties are cooking, prepare your lettuce leaves. Select large, sturdy leaves from the iceberg or butter lettuce and gently wash and dry them.
• Assemble the Wraps: Place two lettuce leaves together for each wrap. Spread a tablespoon of the In-N-Out style spread on the bottom leaf, then top with a slice of tomato, onion, and pickle. Add the cheesy beef patty and top with another lettuce leaf. Secure with a toothpick if necessary.
• Serve: Serve immediately, with extra spread on the side for dipping if desired.

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