If you’re looking for a decadent treat that captures the festive spirit of the holiday season, these Hunky Christmas NYC Cookies are just what you need! These oversized, chewy cookies are loaded with rich chocolate chips and festive flavors, making them the perfect sweet treat to enjoy during the holidays.
What makes these cookies so special is their gooey center, crisp edges, and the delightful combination of flavors that make each bite a true indulgence. These Hunky Christmas NYC Cookies are perfect for holiday gatherings, gift-giving, or as a special treat to enjoy with family and friends!
Resume of the Recipe
These Hunky Christmas NYC Cookies feature a buttery, chewy cookie base packed with chocolate chips, and festive spices. Ready in about 30 minutes, these cookies are a delightful way to spread holiday cheer!
With straightforward ingredients and easy preparation, you can whip up these delicious cookies in no time. Let’s dive into this cheerful recipe!
Exciting Story:
The first time I made Hunky Christmas NYC Cookies, it was for a holiday cookie swap, and I wanted to create something that would stand out among the crowd. As I mixed the dough and added heaps of chocolate chips, the aroma filled my kitchen, creating an atmosphere of warmth and excitement.
Once baked and cooled, the first bite was pure bliss—the combination of rich chocolate and festive spices created a cookie that was both comforting and indulgent! These Hunky Christmas NYC Cookies have since become a beloved favorite in our home, perfect for sharing with loved ones during the holidays.
Why These Hunky Christmas NYC Cookies?
- Decadently Delicious: The combination of chocolate chips and festive spices creates a rich, flavorful cookie.
- Oversized and Chewy: These cookies are thick and chewy, making them incredibly satisfying to eat.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels!
How to Make Hunky Christmas NYC Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the chocolate chips and festive sprinkles (if using).
- Scoop the Cookies: Use a large cookie scoop or spoon to drop generous amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and Enjoy: Your Hunky Christmas NYC Cookies are ready to be enjoyed!
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing.
- Don’t Overbake: Keep an eye on the cookies to ensure they remain chewy in the center.
Substitutions and Variations
- Different Chips: You can use white chocolate chips, dark chocolate chips, or even add crushed peppermint for a festive twist.
- Add Nuts: Chopped nuts such as walnuts or pecans can add a delightful crunch to the cookies.
Make a Healthier Version
- Use whole wheat flour and reduce the sugar for a lighter option.
Closing
And there you have it! These Hunky Christmas NYC Cookies are a deliciously indulgent treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the baked cookies for up to 2 months. Thaw at room temperature before serving. - What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute. - Can I make this ahead of time?
Absolutely! You can prepare the dough in advance and chill it until you’re ready to bake. - How do I know when the cookies are done?
The edges should be lightly golden, and the centers should still be soft. - Can I add other flavors?
Yes! Adding a teaspoon of almond extract can create a delightful flavor twist. - What if I want to make it spicier?
Adding a pinch of ginger or cardamom can add warmth and spice to the cookies! - What sides pair well with these cookies?
Serve with a glass of milk or a cup of hot chocolate for a delightful pairing! - How can I make this more festive?
Use seasonal-themed sprinkles or decorations on top for a fun touch! - What’s the best way to reheat leftovers?
These cookies are best enjoyed at room temperature; you can warm them slightly in the microwave if desired. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor. - How can I enhance the flavors?
Consider drizzling melted chocolate over the cooled cookies for an extra treat.
Hunky Christmas NYC Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 1/4 cups 2 1/4 all-purpose flour
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 salt
1 cup 1 unsalted butter, softened
1 cup 1 granulated sugar
1 cup 1 packed brown sugar
2 large 2 eggs
2 teaspoons 2 vanilla extract
2 cups 2 semisweet chocolate chips
1/2 cup 1/2 festive holiday sprinkles (optional)
1 teaspoon 1 ground cinnamon
1/4 teaspoon 1/4 ground nutmeg
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the chocolate chips and festive sprinkles (if using).
- Scoop the Cookies: Use a large cookie scoop or spoon to drop generous amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and Enjoy: Your Hunky Christmas NYC Cookies are ready to be enjoyed!
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