Elevate your appetizer game with our Hot Crab Dip – a creamy, cheesy, and utterly irresistible concoction that steals the spotlight at any gathering. Bursting with the rich flavors of lump crab, gooey cheese, and a hint of spice, this dip is the perfect way to kick off a party or elevate your cozy nights in. Get ready to dive into a sea of flavor with each scoop of this Hot Crab Dip, leaving your taste buds craving more.
Exciting Story: The inspiration for our Hot Crab Dip came from a seaside vacation where we indulged in the freshest crab dishes. Determined to bring that coastal magic home, we crafted this recipe. The first time we served it at a gathering, the dip disappeared so quickly that we knew we had something truly special on our hands. Now, it’s a must-have at every celebration, creating a tidal wave of flavor that has friends and family coming back for more.
Why This Hot Crab Dip Will Steal the Show:
Selling Points:
- Luscious Lump Crab: Packed with generous portions of lump crab meat, ensuring every bite is a seafood delight.
- Melty Cheesy Goodness: A decadent blend of cream cheese, mayonnaise, and shredded cheese creates a gooey, irresistible texture.
- Versatile Pairing: Perfect for dipping with crackers, bread, or veggies, making it a hit at any party spread.
- Easy Elegance: Impress your guests with a restaurant-worthy appetizer that’s surprisingly simple to make.
Notes:
- Feel free to add a squeeze of fresh lemon juice for a zesty kick.
- For a bit of crunch, top the dip with panko breadcrumbs before baking.
- Customize the level of spiciness by adjusting the amount of hot sauce to your liking.
Frequently Asked Questions:
Q: Can I use canned crab meat?
A: While fresh lump crab meat is preferred, high-quality canned crab meat can be used as a substitute.
Q: Can I make this dip ahead of time?
A: Absolutely! Assemble the dip, cover it, and refrigerate. Bake just before serving for a fresh, hot dip.
Hot Crab Dip Recipe
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 pound 1 (450g) lump crab meat, drained and picked
8 oz 8 (225g) cream cheese, softened
1/2 cup 1/2 (120ml) mayonnaise
1 cup 1 (100g) shredded mozzarella cheese
1/2 cup 1/2 (50g) grated Parmesan cheese
1/4 cup 1/4 (60ml) sour cream
1 tablespoon 1 Dijon mustard
2 2 green onions, finely chopped
2 cloves 2 garlic, minced
1 teaspoon 1 Worcestershire sauce
1/2 teaspoon 1/2 hot sauce (adjust to taste)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, sour cream, Dijon mustard, green onions, garlic, Worcestershire sauce, hot sauce, salt, and pepper. Mix until well combined.
- Gently fold in the lump crab meat, ensuring it’s evenly distributed.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, with a golden-brown top.
- Garnish with fresh parsley if desired.
- Serve warm with your favorite dippers.
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