Hot Cheesy Corn Dip Recipe

Hot Cheesy Corn Dip is the ultimate crowd-pleaser, perfect for game days, parties, or any occasion that calls for a delicious and comforting appetizer. With its creamy texture and rich flavors, this dip is sure to disappear quickly. Join me in exploring how to create this delightful dish that will have everyone asking for the recipe.

Resume of the recipe:

In just a few simple steps, you can whip up a Hot Cheesy Corn Dip that combines sweet corn, creamy cheese, and a hint of spice for a perfect appetizer. This recipe is easy to follow and results in a dish that’s perfect for any gathering. Whether you’re hosting a party or just looking for a comforting snack, this dip is sure to satisfy.

Exciting Story:

Imagine a cozy evening with friends, the laughter filling the room as you pull a bubbling dish of Hot Cheesy Corn Dip from the oven. The aroma alone is enough to draw everyone to the kitchen, eager to dig in. This recipe quickly became a favorite in our household, especially during game nights and family gatherings. Every bite of this creamy, cheesy dip brings smiles and requests for more, making it a staple in our entertaining repertoire.

Why This Hot Cheesy Corn Dip:

Discover why this dish stands out:

 

• Ultimate Comfort Food: Creamy, cheesy, and packed with flavor, this dip is the perfect comfort food.
• Easy to Make: Simple ingredients and quick preparation make this a go-to recipe for any occasion.
• Crowd-Pleaser: Ideal for parties, game days, or any gathering where you want to impress your guests.

Ingredients:

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cream cheese, softened
• 1/4 cup diced green chilies
• 1/4 cup diced red bell pepper
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Optional: chopped green onions or cilantro for garnish

How to Make Hot Cheesy Corn Dip:

1. Preheat the Oven:
   1. Preheat your oven to 375°F (190°C).
2. Mix the Ingredients:
   1. In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, mayonnaise, and cream cheese. Mix until well combined.
   2. Stir in the diced green chilies, diced red bell pepper, minced garlic, smoked paprika, cumin, salt, and pepper.
3. Bake the Dip:
   1. Transfer the mixture to a baking dish and spread it out evenly.
   2. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
4. Serve and Enjoy:
   1. Remove the dip from the oven and let it cool slightly before serving.
   2. Garnish with chopped green onions or cilantro if desired.
   3. Serve with tortilla chips, crackers, or sliced baguette.

Tips:

• For a spicier dip, add diced jalapenos or a pinch of cayenne pepper.
• Use a combination of cheeses for a richer flavor.
• Make the dip ahead of time and bake just before serving.

Hot Cheesy Corn Dip Recipe

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 corn kernels (fresh, frozen, or canned)

• 1 cup 1 shredded cheddar cheese

• 1 cup 1 shredded Monterey Jack cheese

• 1/2 cup 1/2 sour cream

• 1/4 cup 1/4 mayonnaise

• 1/4 cup 1/4 cream cheese, softened

• 1/4 cup 1/4 diced green chilies

• 1/4 cup 1/4 diced red bell pepper

• 2 cloves 2 garlic, minced

• 1 teaspoon 1 smoked paprika

• 1/2 teaspoon 1/2 cumin

• Salt and pepper to taste

• Optional: chopped green onions or cilantro for garnish

Directions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Mix the Ingredients:
• In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, mayonnaise, and cream cheese. Mix until well combined.
• Stir in the diced green chilies, diced red bell pepper, minced garlic, smoked paprika, cumin, salt, and pepper.
• Bake the Dip:
• Transfer the mixture to a baking dish and spread it out evenly.
• Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
• Serve and Enjoy:
• Remove the dip from the oven and let it cool slightly before serving.
• Garnish with chopped green onions or cilantro if desired.
• Serve with tortilla chips, crackers, or sliced baguette.

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