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Hostess Cupcake Cookies

If you’re a fan of the classic Hostess cupcake, you’re going to love these Hostess Cupcake Cookies! These cookies capture all the deliciousness of the iconic treat, with a soft chocolate cookie base, a rich creamy filling, and a decadent chocolate ganache on top. They are sure to bring back childhood memories with every bite!

What makes these cookies so special is their delightful combination of textures and flavors, making them a perfect treat for any occasion. These Hostess Cupcake Cookies are not only a sweet indulgence but also a fun dessert to share with family and friends!

Resume of the Recipe

These Hostess Cupcake Cookies feature soft chocolate cookies filled with a creamy filling and topped with a glossy chocolate ganache. Ready in about 1 hour, these cookies are perfect for parties, special occasions, or just a sweet snack at home!

With straightforward ingredients and easy preparation, you can whip up these delightful cookies in no time. Let’s dive into this tasty recipe!

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Exciting Story:

The first time I made Hostess Cupcake Cookies, it was for a family gathering, and I wanted to create a dessert that would be nostalgic and fun. As I mixed the cookie dough and prepared the creamy filling, the sweet aroma of chocolate filled my kitchen, bringing back memories of childhood treats.

Once the cookies were baked and filled, I couldn’t wait to taste them. The first bite was pure joy—the soft chocolate cookie paired with the creamy filling and rich chocolate ganache was an indulgent experience that brought smiles all around. These Hostess Cupcake Cookies have since become a beloved treat in our home, perfect for sharing during gatherings or simply enjoying with a cup of coffee!

Why These Hostess Cupcake Cookies?

  • Deliciously Nostalgic: These cookies bring back the flavors of the classic Hostess treat that everyone loves.
  • Irresistibly Sweet: The combination of chocolate cookies, creamy filling, and chocolate ganache creates a delightful treat for all ages.
  • Fun to Make: This recipe is a great way to get creative in the kitchen, and the end result is sure to impress!

How to Make Hostess Cupcake Cookies

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
  6. Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
  7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. Prepare the Cream Filling: In a mixing bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
  9. Fill the Cookies: Once the cookies are cool, pipe or spoon a generous amount of cream filling onto the flat side of one cookie and top with another cookie to create a sandwich.
  10. Make the Chocolate Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour over the chocolate chips in a bowl and let it sit for a few minutes. Stir until smooth and glossy.
  11. Drizzle the Ganache: Dip the tops of the filled cookies into the chocolate ganache or drizzle it on top. Allow the ganache to set before serving.
  12. Enjoy: Your Hostess Cupcake Cookies are ready to be enjoyed!

Tips

  • Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best results.
  • Let the Cookies Cool Completely: This helps prevent the filling from melting when you sandwich the cookies.

Substitutions and Variations

  • Different Fillings: Experiment with different flavored fillings, such as peanut butter or cream cheese frosting.
  • Add Sprinkles: For a festive touch, add sprinkles on top of the ganache before it sets.

Make a Healthier Version

  • Use whole wheat flour for added fiber.
  • Substitute some of the sugar in the filling with a natural sweetener.

Closing

And there you have it! These Hostess Cupcake Cookies are a deliciously nostalgic treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions

  1. How long can I store leftovers?
    These cookies can be stored in an airtight container at room temperature for up to 5 days.
  2. Can I freeze the cookies?
    Yes, you can freeze the filled cookies for up to 2 months. Thaw at room temperature before serving.
  3. What can I use instead of butter?
    You can substitute with margarine or a dairy-free butter alternative.
  4. Can I make these cookies ahead of time?
    Absolutely! You can prepare the cookie dough in advance and bake them just before serving.
  5. How do I know when the cookies are done?
    The edges should be set, and the cookies should look slightly underbaked in the center.
  6. Can I add chocolate chips to the cookie dough?
    Yes! Chocolate chips can be a delicious addition to the dough.
  7. What if I want to make them smaller?
    Yes! Just adjust the baking time accordingly if you make smaller cookie dough balls.
  8. What sides pair well with these cookies?
    Serve with a glass of milk or a cup of coffee for a delightful pairing.
  9. How can I make these cookies more festive?
    Decorate with colorful sprinkles or themed toppers for special occasions!
  10. What’s the best way to cut the cookies?
    Use a sharp knife or a spatula to gently lift them from the baking sheet without breaking.
  11. Can I use a different flavor of extract?
    Yes! Almond or mint extract can be used for a different flavor twist.
  12. How can I enhance the flavors?
    Consider adding a pinch of espresso powder to the cookie dough for a richer chocolate flavor.

Hostess Cupcake Cookies

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cookies:

  • 1 cup 1 all-purpose flour

  • 1/2 cup 1/2 unsweetened cocoa powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/4 teaspoon 1/4 baking powder

  • 1/4 teaspoon 1/4 salt

  • 1/2 cup 1/2 unsalted butter, softened

  • 1/2 cup 1/2 granulated sugar

  • 1/2 cup 1/2 brown sugar, packed

  • 1 large 1 egg

  • 1 teaspoon 1 vanilla extract

  • For the Cream Filling:

  • 1/2 cup 1/2 unsalted butter, softened

  • 2 cups 2 powdered sugar

  • 1/4 cup 1/4 heavy cream

  • 1 teaspoon 1 vanilla extract

  • For the Chocolate Ganache:

  • 1 cup 1 semi-sweet chocolate chips

  • 1/2 cup 1/2 heavy cream

Directions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
  • Shape the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
  • Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Prepare the Cream Filling: In a mixing bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy.
  • Fill the Cookies: Once the cookies are cool, pipe or spoon a generous amount of cream filling onto the flat side of one cookie and top with another cookie to create a sandwich.
  • Make the Chocolate Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour over the chocolate chips in a bowl and let it sit for a few minutes. Stir until smooth and glossy.
  • Drizzle the Ganache: Dip the tops of the filled cookies into the chocolate ganache or drizzle it on top. Allow the ganache to set before serving.
  • Enjoy: Your Hostess Cupcake Cookies are ready to be enjoyed!

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