Honey Garlic Butter Steak and Rice Skillet

There’s something undeniably satisfying about a meal that comes together in one pan, and this Honey Garlic Butter Steak and Rice Skillet is the epitome of comfort and flavor. Imagine tender, juicy steak bites seared to perfection, tossed in a sweet and savory honey garlic butter sauce, and served over fluffy rice that soaks up all the deliciousness. Each bite is a harmony of flavors—rich, buttery, slightly sweet, and perfectly savory.

I first made this dish on a busy weeknight when I needed something quick yet impressive. My family couldn’t stop raving about how flavorful it was, and my daughter even said, “This tastes like it came from a restaurant!” What I love most about this recipe is how it transforms simple ingredients into a meal that feels special. The honey garlic butter sauce is the star of the show, coating every bite of steak and rice with its irresistible flavor.

Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this Honey Garlic Butter Steak and Rice Skillet is sure to become a favorite. Let’s get cooking!

Resume (Todd Wilbur Style):

1. One-Pan Wonder: Easy to make and even easier to clean up.
2. Flavor Explosion: Sweet, savory, and buttery in every bite.
3. Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
4. Crowd-Pleaser: A hit with both kids and adults.

Exciting Story:

Last month, I made this Honey Garlic Butter Steak and Rice Skillet for a family dinner, and it was an instant hit. My nephew, who’s usually a picky eater, asked for seconds, and my sister even asked for the recipe to make it for her coworkers. Now, it’s a regular on our weekly menu, and my husband insists I double the recipe so he can take leftovers to work.

Why This Honey Garlic Butter Steak and Rice Skillet?

This dish is the ultimate combination of simplicity and flavor. The steak is tender and juicy, the rice is fluffy and flavorful, and the honey garlic butter sauce ties everything together with its sweet and savory richness. It’s easy to make, yet it looks and tastes like it came from a gourmet restaurant. Plus, it’s perfect for sharing—or keeping all to yourself!

What You Need For Honey Garlic Butter Steak and Rice Skillet:

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (optional)
• 2 cups cooked rice (white, brown, or jasmine)
• 1/4 cup green onions, sliced (for garnish)
• Sesame seeds (for garnish, optional)

How to Make Honey Garlic Butter Steak and Rice Skillet:

1. Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt and pepper. Sear for 2-3 minutes per side, or until browned. Remove the steak from the skillet and set aside.
2. Make the Sauce: In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the soy sauce, honey, rice vinegar, and sesame oil (if using). Bring to a simmer and cook for 2-3 minutes until slightly thickened.
3. Combine: Return the steak to the skillet and toss to coat in the sauce. Add the remaining 2 tablespoons of butter and stir until melted.
4. Add the Rice: Stir in the cooked rice and mix until everything is well combined and heated through.
5. Garnish & Serve: Top with sliced green onions and sesame seeds. Serve immediately.

Tips For Honey Garlic Butter Steak and Rice Skillet:

• Use a high-quality steak for the best flavor and tenderness.
• Let the steak rest for 5 minutes after cooking to keep it juicy.
• Add a pinch of red pepper flakes for a spicy kick.

Substitutions and Variations:

• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
• Different Protein: Swap steak for chicken, shrimp, or tofu.
• Add Veggies: Stir in broccoli, bell peppers, or snap peas for extra nutrition.

Make a Healthier Version:

• Use lean cuts of steak or chicken breast.
• Replace butter with olive oil or avocado oil.
• Use brown rice or cauliflower rice for a lower-carb option.

Closing (Todd Wilbur Style):

And there you have it—Honey Garlic Butter Steak and Rice Skillet that’s sure to impress! Don’t forget to let us know how your dish turns out, and consider checking out some of our other one-pan wonders:

Frequently Asked Questions:

1. Can I use a different cut of steak?
   Yes, ribeye, flank steak, or strip steak work well too.
2. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
3. Can I make this ahead of time?
   Yes, but add the rice just before serving to prevent it from getting soggy.
4. What if I don’t have rice vinegar?
   Use apple cider vinegar or white wine vinegar as a substitute.
5. Can I use frozen rice?
   Yes, thaw and reheat it before adding to the skillet.
6. How do I make this spicier?
   Add a pinch of red pepper flakes or a dash of sriracha.
7. Can I make this vegan?
   Use tofu or tempeh instead of steak and vegan butter.
8. What’s the best way to slice the steak?
   Slice against the grain for the most tender bites.
9. Can I use a different type of rice?
   Yes, jasmine, basmati, or brown rice all work well.
10. How do I prevent the steak from overcooking?
    Sear it quickly over high heat and remove it from the skillet while making the sauce.
11. Can I add vegetables to this dish?
    Yes, stir in broccoli, carrots, or bell peppers for extra nutrition.
12. How do I serve this dish?
    Serve hot, garnished with green onions and sesame seeds.

Honey Garlic Butter Steak and Rice Skillet

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb 1 sirloin steak, cut into bite-sized pieces

• 1 tablespoon 1 olive oil

• 3 tablespoons 3 butter, divided

• 4 cloves 4 garlic, minced

• 1/4 cup 1/4 soy sauce

• 1/4 cup 1/4 honey

• 1 tablespoon 1 rice vinegar

• 1 teaspoon 1 sesame oil (optional)

• 2 cups 2 cooked rice (white, brown, or jasmine)

• 1/4 cup 1/4 green onions, sliced (for garnish)

• Sesame seeds (for garnish, optional)

Directions

• Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt and pepper. Sear for 2-3 minutes per side, or until browned. Remove the steak from the skillet and set aside.
• Make the Sauce: In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the soy sauce, honey, rice vinegar, and sesame oil (if using). Bring to a simmer and cook for 2-3 minutes until slightly thickened.
• Combine: Return the steak to the skillet and toss to coat in the sauce. Add the remaining 2 tablespoons of butter and stir until melted.
• Add the Rice: Stir in the cooked rice and mix until everything is well combined and heated through.
• Garnish & Serve: Top with sliced green onions and sesame seeds. Serve immediately.

Follow US on Pinterest

Follow @middleeastsector on Pinterest