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HONEY BAKED CHICKEN

I were given a brand new solid iron skillet at Walmart the opposite day and used it to cook this chook in it for the primary time. A manner to interrupt into a brand new kitchen gadget. I noticed the brand new line of kitchen merchandise from Pioneer Woman and certainly considered one among them turned into a solid iron skillet. I turned into definitely thinking among the resort (which turned into advocated via way of means of Alton Brown) or the only owned via way of means of a Pioneer Woman. I determined to select a motel due to the fact I’ve used it earlier than. This chook turned into delicious. You cannot cross incorrect with honey, garlic, soy sauce, and a bit ketchup to season it. Once the chook is cooked through, maintain spooning the marinade from the lowest of the pan over the chook for extra flavor. That’s what she said! 😉

 

Ingredients:

1 (3 pounds) whole chicken, cut into pieces
½ cup butter, melted
½ cup of honey
¼ cup prepared mustard
1 teaspoon of salt
1 teaspoon curry powder

 

How To Make Honey-Baked Chicken

Preheat oven to 350 degrees F Placing chicken pieces on a shallow baking plate, skin side up.

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Mix the melted butter or margarine, honey, mustard, salt, and curry powder, and pour the mixture over the chicken.

Bake in preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan juices until chicken is golden brown and tender and juices run clear.

 

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