Homemade pancakes are a treat, but they are surprisingly simple to whip up. Our easy pancake recipe uses ingredients you likely have on hand, like all-purpose flour, baking powder, sugar, butter, and egg. Start with our basic recipe, or try one of our variations using buttermilk or yogurt. Either way, you’ll have a fluffy stack ready to eat in less than half an hour. Tip: Be sure to preheat the oven to keep the pancakes warm while you cook the rest—it makes all the difference.
1 cup whole milk.
1 cup white flour.
3 tablespoons of granulated sugar.
1/2 tablespoon baking soda.
1/2 tablespoon baking powder.
2 tablespoons butter, melted.
1 large egg.
1 tablespoon pure vanilla extract.
1 tablespoon white vinegar.
A pinch of salt.
I combined the flour, baking soda, baking powder, sugar, and salt in a large bowl, mixing well.
In another bowl, I whisked milk and vinegar, then I added egg, vanilla extract, and melted butter.
I mixed the dry ingredients with the wet one very well and set it aside for 10 minutes.
NOW. IT’S TIME TO COOK OUR INCREDIBLE PANCAKES. GENTLY I dipped out 1/2 cup of batter and place it on a buttered grill or frying pan and cook until the first side is golden brown, and then flip with a spatula and brown the other side.
FOR TOPPING YOU CAN USE SOME FRESH FRUITS AND HONEY.