From My Kitchen To Yours...
All Word Recipes

Homemade Egg Noodles

There’s something incredibly satisfying about making Homemade Egg Noodles from scratch. These tender, silky noodles are the epitome of comfort food, perfect for soups, stews, or simply tossed with butter and herbs. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields noodles that are far superior to anything you can buy at the store.

What makes these noodles so special is their simplicity. With just a handful of pantry staples—flour, eggs, and a pinch of salt—you can create a dish that feels both nostalgic and gourmet. The dough comes together quickly, and rolling it out is a fun, hands-on process that’s perfect for involving the whole family.

The first time I made these noodles, I was amazed at how much flavor they added to my chicken soup. My kids loved helping me roll out the dough and cut the noodles into fun shapes. Now, it’s a tradition in our house to make these noodles together on chilly weekends, and the smell of them cooking fills the kitchen with warmth and comfort.

Whether you’re making them for a cozy family dinner or a special occasion, these Homemade Egg Noodles are a must-try. They’re versatile, delicious, and sure to impress.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Resume: Why These Homemade Egg Noodles Are Worth Trying

  1. Simple Ingredients: Just flour, eggs, and salt—nothing fancy required.
  2. Superior Flavor: Fresh, tender noodles that beat store-bought any day.
  3. Versatile: Perfect for soups, stews, or as a side dish.
  4. Fun to Make: A great activity for the whole family.

Exciting Story: A Family Tradition

These Homemade Egg Noodles have become a beloved tradition in our house. One snowy weekend, I decided to try making them from scratch for the first time. My kids were fascinated by the process—mixing the dough, rolling it out, and cutting it into strips.

When we added the noodles to a pot of simmering chicken soup, the whole house smelled amazing. My husband took one bite and said, “This tastes like my grandma’s soup!” Now, we make these noodles together whenever we need a little extra comfort, and my kids love telling their friends that they helped make “real” noodles.

Why These Homemade Egg Noodles

These noodles are a winner because they’re simple, flavorful, and versatile. The combination of fresh ingredients and hands-on preparation makes them a standout dish.

What You Need For Homemade Egg Noodles

For the Noodles:

  • 2 cups (250g) all-purpose flour, plus extra for dusting
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1-2 tablespoons water (if needed)

For Cooking:

  • 4-6 cups (1-1.5 liters) chicken or vegetable broth (or water with salt)

How to Make Homemade Egg Noodles

  1. Make the Dough:
    • On a clean surface or in a large bowl, mound the flour and create a well in the center.
    • Crack the eggs into the well and add the salt.
    • Using a fork, gently beat the eggs and gradually incorporate the flour from the edges until a dough forms.
    • If the dough is too dry, add water, 1 tablespoon at a time, until it comes together.
  2. Knead the Dough:
    • Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
    • Wrap the dough in plastic wrap and let it rest for 30 minutes.
  3. Roll Out the Dough:
    • Divide the dough into 4 equal pieces.
    • On a floured surface, roll out one piece at a time into a thin sheet (about 1/8-inch thick).
  4. Cut the Noodles:
    • Fold the dough sheet into thirds, like a letter, and slice it into strips of your desired width (1/4-inch for thin noodles, 1/2-inch for wider ones).
    • Unfold the strips and dust them lightly with flour to prevent sticking.
  5. Cook the Noodles:
    • Bring a pot of broth or salted water to a boil.
    • Add the noodles and cook for 3-5 minutes, or until tender.
    • Drain and serve immediately.

Tips For Homemade Egg Noodles

  • Use a Pasta Machine: If you have one, it makes rolling and cutting the dough even easier.
  • Don’t Skip the Resting Time: Letting the dough rest ensures it’s easier to roll out.
  • Freeze for Later: Lay uncooked noodles on a baking sheet, freeze until solid, then transfer to a bag for up to 3 months.

Substitutions and Variations

  • Gluten-Free: Use a gluten-free flour blend.
  • Add Herbs: Mix chopped parsley, basil, or chives into the dough for extra flavor.
  • Spinach Noodles: Add 1/4 cup of pureed spinach to the dough for a colorful twist.

Make a Healthier Version

  • Whole Wheat Flour: Substitute half or all of the all-purpose flour with whole wheat flour.
  • Egg Whites: Use 4 egg whites instead of 3 whole eggs for a lower-fat option.

Closing For Homemade Egg Noodles

And there you have it—a simple, comforting recipe that’s perfect for any occasion. These Homemade Egg Noodles are sure to become a family favorite, whether you’re serving them in soup, stew, or on their own. Don’t forget to let us know how your noodles turn out, and consider checking out some of our other recipes for more culinary inspiration!

Frequently Asked Questions For Homemade Egg Noodles

  1. Can I use a stand mixer to make the dough?
    Yes, use the dough hook attachment to mix and knead the dough.
  2. How do I store uncooked noodles?
    Dust them with flour, lay them flat on a baking sheet, and freeze. Once frozen, transfer to a bag.
  3. Can I dry the noodles instead of freezing them?
    Yes, hang them to dry for 1-2 days, then store in an airtight container.
  4. How long do cooked noodles last in the fridge?
    Store in an airtight container for up to 3 days.
  5. Can I use these noodles in casseroles?
    Absolutely! They work well in baked dishes.
  6. What’s the best way to reheat them?
    Toss them in a pan with a little butter or broth to prevent sticking.
  7. Can I make the dough ahead of time?
    Yes, wrap it tightly and refrigerate for up to 24 hours.
  8. How thin should I roll the dough?
    Aim for about 1/8-inch thickness for tender noodles.
  9. Can I use a pizza cutter to cut the noodles?
    Yes, it’s a quick and easy way to cut even strips.
  10. What’s a good sauce to pair with these noodles?
    Try a simple butter and herb sauce or a creamy Alfredo.
  11. Can I add spices to the dough?
    Yes, try adding garlic powder, paprika, or black pepper.
  12. How do I prevent the noodles from sticking together?
    Dust them with flour and avoid overcrowding the pot when cooking.

Homemade Egg Noodles

0 from 0 votes
Recipe by Alexandra
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Noodles:
  • 2 cups 2 (250g) all-purpose flour, plus extra for dusting

  • 3 large 3 eggs

  • 1/2 teaspoon 1/2 salt

  • 1 1 -2 tablespoons water (if needed)

  • For Cooking:
  • 4 4 -6 cups (1-1.5 liters) chicken or vegetable broth (or water with salt)

Directions

  • Make the Dough:
  • On a clean surface or in a large bowl, mound the flour and create a well in the center.
  • Crack the eggs into the well and add the salt.
  • Using a fork, gently beat the eggs and gradually incorporate the flour from the edges until a dough forms.
  • If the dough is too dry, add water, 1 tablespoon at a time, until it comes together.
  • Knead the Dough:
  • Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
  • Wrap the dough in plastic wrap and let it rest for 30 minutes.
  • Roll Out the Dough:
  • Divide the dough into 4 equal pieces.
  • On a floured surface, roll out one piece at a time into a thin sheet (about 1/8-inch thick).
  • Cut the Noodles:
  • Fold the dough sheet into thirds, like a letter, and slice it into strips of your desired width (1/4-inch for thin noodles, 1/2-inch for wider ones).
  • Unfold the strips and dust them lightly with flour to prevent sticking.
  • Cook the Noodles:
  • Bring a pot of broth or salted water to a boil.
  • Add the noodles and cook for 3-5 minutes, or until tender.
  • Drain and serve immediately.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend