I love those recipes that we all grew up with, they are just too good to miss out on.
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
I disdain, severely dislike and loathe locally acquired icing. I comprehend that it is excessively advantageous, however I think it ruins what could somehow be a delectable pastry. I am pleased to state I have never utilized a container of icing. Does that me an icing braggart? Presumably. I have been utilizing this formula for eternity. It is simple and makes whatever you are putting it on better. I guarantee!!
Initial step is to quantify the powdered sugar. I utilize my food scale. (In the event that you don’t have a food scale the equal would be 4 cups.) You can filter the powdered sugar on the off chance that it is truly uneven. I don’t generally do this. Rather I will blend the powdered sugar on low for 30 seconds to separate any huge irregularities.
To Make this Recipe You’Il Need the following ingredients:
2 tablespoons heavy whipped cream
1 teaspoon vanilla extract
1 cup butter, unsalted and softened
3 cups icing sugar
Using hand mixer, beat the butter until light and fluffy
Adding vanilla & whisk again
Begin adding powder sugar, ½ cup at time to incorporate without lumps
Adding heavy whipping cream & beat to totally combined
Fill piping bag & frost your cake