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HOMEMADE ANGEL BISCUITS!!!

Heavenly Fluff: Homemade Angel Biscuits Imagine biting into a warm, fluffy biscuit that’s so light it practically floats off your plate. These Homemade Angel Biscuits are a heavenly creation, combining the best of both worlds—flaky layers like a traditional biscuit and the airy tenderness of a dinner roll. This recipe promises to elevate your bread game, providing the perfect accompaniment to meals or a delightful snack on its own. Prepare to savor the ethereal fluffiness of these angelic biscuits.

Light as Air

The star of this recipe is the unique combination of yeast and baking powder, which gives the biscuits their ethereal, tender crumb.

Buttery Elegance

With a touch of butter, these biscuits achieve the perfect balance of richness and lightness.

Substitutions and Variations:

Customize your Homemade Angel Biscuits with these variations:

Remember It Later

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  1. Herb-Infused: Add a tablespoon of dried herbs like rosemary, thyme, or chives to the dough for a savory twist.
  2. Cheesy Delight: Mix in shredded cheddar, Parmesan, or your favorite cheese for a cheesy biscuit experience.
  3. Sweet Kiss: Drizzle the baked biscuits with honey or sprinkle them with cinnamon and sugar for a sweet treat.

Closing

Now that you’ve discovered the heavenly fluff of Homemade Angel Biscuits, it’s time to savor their lightness and buttery elegance. Share them with loved ones, serve them alongside hearty soups, or enjoy them as a snack that’s truly out of this world. Don’t forget to leave a review and share your favorite variations or serving ideas with us. Happy indulging!

Tips or Notes:

  • Handle the dough gently to maintain its light texture; avoid overmixing.
  • To make these biscuits ahead of time, you can refrigerate the dough overnight, then shape and bake them when needed.
  • If you prefer a sweeter biscuit, you can increase the sugar to 2 tablespoons or add a touch of honey to the dough.

Frequently Asked Questions

Can I freeze the baked angel biscuits?

Yes, you can freeze the baked biscuits. Once they are completely cooled, place them in an airtight container or freezer bag and freeze for up to three months. To reheat, simply warm them in the oven for a few minutes.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast in this recipe. You can add it directly to the dry ingredients without proofing it in warm water.

HOMEMADE ANGEL BISCUITS!!!

HOMEMADE ANGEL BISCUITS!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Homemade Angel Biscuits:
  • 2 1/4 teaspoons 2 1/4 (1 packet) active dry yeast

  • 2 tablespoons 2 warm water (110°F or 43°C)

  • 2 1/2 cups 2 1/2 (315g) all-purpose flour

  • 1 tablespoon 1 granulated sugar

  • 1 teaspoon 1 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1 teaspoon 1 salt

  • 1/2 cup 1/2 (1 stick or 113g) unsalted butter, cold and cut into small pieces

  • 1 cup 1 (240ml) buttermilk, cold

  • 1/4 cup 1/4 (60ml) warm water (110°F or 43°C)

  • For Brushing (Optional):
  • 2 tablespoons 2 melted butter

Directions

  • In a small bowl, dissolve the active dry yeast in 2 tablespoons of warm water. Let it sit for about 5 minutes, or until it becomes frothy.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  • Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
  • Pour in the buttermilk and the yeast mixture. Stir until the dough comes together into a shaggy mass.
  • Turn the dough out onto a floured surface and gently knead it a few times, just until it comes together. Be careful not to overwork the dough.
  • Roll out the dough to about 1/2-inch thickness.
  • Using a round biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
  • Combine the remaining 1/4 cup of warm water with the yeast mixture that you set aside earlier. Brush the mixture over the tops of the biscuits. This helps them rise and become extra light.
  • Cover the biscuits with a clean kitchen towel and let them rise for about 1 hour in a warm, draft-free place, or until they have doubled in size.
  • Preheat your oven to 425°F (220°C).
  • Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
  • Remove the biscuits from the oven and brush them with melted butter if desired.
  • Serve your Homemade Angel Biscuits warm and savor their ethereal fluffiness!

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