Hobo Casserole

In a world where time is of the essence and simplicity is treasured, stumbling upon a recipe that marries ease and flavor becomes a true gem. Enter the charming Hobo Casserole – a dish so comforting and hearty, it’s like a warm hug on a chilly evening.

In my quest for recipes that streamline the cooking process while delighting the taste buds, Hobo Casserole stands out. With its minimal prep and fuss-free assembly, it’s a strong contender for the title of ultimate weeknight meal. What’s more, its versatility knows no bounds, making it a perfect fit for any occasion – whether it’s a laid-back family dinner, a potluck with pals, or a picnic amidst nature’s splendor. And fear not, as the ingredients are not only easy to find but also won’t burn a hole in your pocket, giving you a scrumptious meal without denting your wallet.

Now, let’s dive into the deliciousness of Hobo Casserole:

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Now, let’s dive into the deliciousness of Hobo Casserole:

Ingredients:

1 pound lean ground beef
1 onion, chopped
4 Russet potatoes, peeled and sliced
8 ounces cheddar cheese, shredded
1 can (10 ounces) cream of potato soup
1 can (10 ounces) cream of chicken soup
1 teaspoon Worcestershire sauce
¼ cup milk
1 teaspoon Creole seasoning
⅓ cup French fried onions

Instructions:

Preheat your oven to 350°F.

In a cast iron or oven-safe skillet, brown the lean ground beef over medium heat. Season with salt and pepper.

Add chopped onion to the skillet and cook until translucent.

Layer sliced potatoes over the beef, then sprinkle with cheese.

In a separate bowl, mix cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Pour over the cheese.

Cover the skillet with a lid or foil, then bake for about 60 minutes until potatoes are tender and cheese is bubbly.

Remove the cover, sprinkle French fried onions on top, and broil until golden brown.

Let it cool for a few minutes before serving.

There you have it – a delectable Hobo Casserole, cooked to perfection in a trusty skillet. This recipe not only saves time and effort but also brings forth a wave of warmth and nostalgia to your table. Give it a whirl and relish in the delightful flavors that transport you to simpler times. Trust me, this one’s a keeper. You’ll soon find yourself coming back to it, creating memories and filling hearts one savory bite at a time.

Hobo Casserole has transcended its humble beginnings to become a quintessential comfort food embraced by families across the nation. Originating from the inventive cooking of nomadic communities, this dish symbolizes resourcefulness and the ability to create hearty meals with limited ingredients. Today, Hobo Casserole is celebrated not only for its rich history but also for its versatility and ease of preparation, making it a beloved dinner option for busy households.

At its core, Hobo Casserole is a simple yet satisfying dish, combining layers of ground beef, onions, potatoes, and cheese, all smothered in a creamy soup mix. Its simplicity is deceptive, as the flavors meld together in the oven to create a dish that’s both comforting and deeply flavorful. For an in-depth dive into the history of casserole dishes, Wikipedia offers a comprehensive overview that highlights the evolution of this dish from a makeshift meal for wanderers to a dinner table staple. Pinterest, on the other hand, provides endless inspiration for Hobo Casserole recipes, showcasing the creativity of home cooks everywhere.

The popularity of Hobo Casserole lies in its adaptability. Whether you’re looking for a quick weeknight dinner or a hearty meal to feed a crowd, this casserole can be customized to suit any taste or dietary requirement. From lean ground turkey to a medley of fresh vegetables, the possibilities are endless, making Hobo Casserole a canvas for culinary experimentation. For more easy dinner ideas, browsing through a collection of casserole recipes can spark creativity and provide new twists on traditional flavors.

Hobo Casserole

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Recipe by Alexandra Course: All Word Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 pound 1 lean ground beef
1 1 onion, chopped
4 4 Russet potatoes, peeled and sliced
8 ounces 8 cheddar cheese, shredded
1 can 1 (10 ounces) cream of potato soup
1 can 1 (10 ounces) cream of chicken soup
1 teaspoon 1 Worcestershire sauce
¼ cup milk
1 teaspoon 1 Creole seasoning
⅓ cup French fried onions

Directions

Preheat your oven to 350°F.
In a cast iron or oven-safe skillet, brown the lean ground beef over medium heat. Season with salt and pepper.
Add chopped onion to the skillet and cook until translucent.
Layer sliced potatoes over the beef, then sprinkle with cheese.
In a separate bowl, mix cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Pour over the cheese.
Cover the skillet with a lid or foil, then bake for about 60 minutes until potatoes are tender and cheese is bubbly.
Remove the cover, sprinkle French fried onions on top, and broil until golden brown.
Let it cool for a few minutes before serving.

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