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Heavenly No-Bake Mini Key Lime Pies

Bring a slice of tropical paradise to your table with these Heavenly No-Bake Mini Key Lime Pies. Each little pie is a burst of creamy, tangy goodness, perfectly balanced by a buttery graham cracker crust. No oven? No problem! This simple yet elegant dessert is ideal for summer gatherings, dinner parties, or a delightful treat anytime.

The magic of these mini pies lies in their simplicity. With a few basic ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a gourmet bakery. The refreshing lime flavor paired with the rich, velvety filling is the perfect antidote to a warm day.

These pies are as versatile as they are delicious. Serve them in mason jars for a rustic vibe, use mini tart pans for a polished presentation, or even make them in cupcake liners for a grab-and-go option.

Best of all, the no-bake method means you can whip these up without heating up your kitchen. So whether you’re hosting a barbecue, looking for a quick dessert, or just craving a bite of citrusy bliss, these mini key lime pies are sure to hit the spot.

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These Heavenly No-Bake Mini Key Lime Pies combine a tangy, creamy lime filling with a buttery graham cracker crust. Perfectly portioned and easy to make, they’re a no-fuss dessert that’s ideal for any occasion.

With no oven required, this recipe is quick, simple, and perfect for summer. Customize the presentation with mason jars, mini tart pans, or cupcake liners.

Refreshing and indulgent, these pies deliver a tropical escape in every bite.

Exciting Story

I first made these mini key lime pies for a backyard barbecue. They were a last-minute addition, whipped up quickly when I realized I needed something sweet to balance the savory dishes. As I handed them out, the compliments started pouring in.

My friends couldn’t believe how light, refreshing, and perfectly portioned they were. Now, these pies are a staple for any summer gathering, and my family affectionately calls them “little bites of sunshine.”

Why These Mini Key Lime Pies?

  • No-Bake Convenience: Perfect for warm days when you don’t want to turn on the oven.
  • Perfect Portions: Individual servings make them great for entertaining.
  • Tropical Flavor: The tangy lime filling is a refreshing treat.
  • Quick and Easy: Minimal effort for maximum flavor.
  • Customizable: Dress them up or keep them simple to suit any occasion.

What You Need for Mini Key Lime Pies

  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 6 tablespoons unsalted butter, melted
  • For the Filling:
    • 1 can (14 oz) sweetened condensed milk
    • 1/2 cup key lime juice (fresh or bottled)
    • 1 teaspoon lime zest
    • 1 cup heavy cream, whipped
  • For Topping (Optional):
    • Whipped cream
    • Lime slices or zest for garnish

How to Make Heavenly No-Bake Mini Key Lime Pies

  1. Prepare the Crust:
    • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
    • Press the mixture into the bottoms of mini tart pans, mason jars, or cupcake liners. Chill in the refrigerator for 20 minutes to set.
  2. Make the Filling:
    • In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
    • Gently fold in the whipped cream until fully incorporated.
  3. Assemble the Pies:
    • Spoon the lime filling over the chilled crusts, smoothing the tops with a spatula.
    • Refrigerate for at least 2 hours, or until the filling is firm.
  4. Decorate:
    • Top with whipped cream and garnish with lime slices or zest, if desired.
  5. Serve and Enjoy:
    • Serve chilled and enjoy these little bites of tropical heaven!

Tips for Mini Key Lime Pies

  1. Fresh Lime Juice for the Win: While bottled key lime juice works, fresh lime juice gives the best flavor.
  2. Make Ahead: These pies can be made a day in advance, making them perfect for stress-free entertaining.

Substitutions and Variations

  • Dairy-Free Option: Use coconut cream and a dairy-free condensed milk alternative.
  • Gluten-Free Crust: Replace graham crackers with gluten-free cookies or crackers.
  • Extra Citrus: Add a splash of lemon juice for a citrus medley.

Make a Healthier Version

  • Low-Fat Filling: Use fat-free sweetened condensed milk and light whipped cream.
  • Sugar-Free: Use a sugar substitute in the crust and sugar-free condensed milk.
  • Greek Yogurt Twist: Fold in Greek yogurt instead of heavy cream for a tangy, lighter filling.

Closing for Mini Key Lime Pies

And there you have it—Heavenly No-Bake Mini Key Lime Pies that are as easy to make as they are to enjoy. Whether you’re serving them at a party or savoring one on a quiet afternoon, these pies bring a taste of the tropics to your table. Let us know how yours turn out, and explore our collection of no-bake desserts for more sweet inspiration!

Frequently Asked Questions for Mini Key Lime Pies

  1. Can I use regular limes instead of key limes?
    Yes, regular limes work perfectly and still provide great flavor.
  2. What’s the best way to zest a lime?
    Use a microplane grater for fine, even zest. Be careful not to grate the bitter white pith.
  3. How do I store these pies?
    Store in the refrigerator in an airtight container for up to 3 days.
  4. Can I freeze mini key lime pies?
    Yes, freeze them without the whipped cream topping. Thaw in the refrigerator before serving.
  5. What can I use instead of graham crackers for the crust?
    Try digestive biscuits, vanilla wafers, or gingersnaps for a fun twist.
  6. Can I make this as one large pie?
    Absolutely! Use a standard pie pan and follow the same instructions.
  7. How do I make the crust stick together better?
    Ensure the butter is fully melted and mix thoroughly with the crumbs. Press firmly into the pan to compact.
  8. Can I use Cool Whip instead of whipped cream?
    Yes, Cool Whip is a convenient alternative.
  9. What if my filling doesn’t set?
    Ensure the pies chill for at least 2 hours, or try adding a bit more whipped cream for structure.
  10. Can I add toppings?
    Yes! Try crushed nuts, shredded coconut, or a drizzle of white chocolate.
  11. Do I need special pans?
    No, you can use anything from muffin tins to ramekins or even disposable cups.
  12. Can I add alcohol to the filling?
    A splash of tequila or rum adds a fun, tropical twist for adults.
  13. Are these pies kid-friendly?
    Definitely! Their tangy-sweet flavor is a hit with kids and adults alike.
  14. How do I transport these pies?
    Use a cupcake carrier or mason jars with lids for easy and secure transportation.

Heavenly No-Bake Mini Key Lime Pies

0 from 0 votes
Recipe by Alexandra
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:
  • 1 1/2 cups 1 1/2 graham cracker crumbs

  • 1/4 cup 1/4 granulated sugar

  • 6 tablespoons 6 unsalted butter, melted

  • For the Filling:
  • 1 can 1 (14 oz) sweetened condensed milk

  • 1/2 cup 1/2 key lime juice (fresh or bottled)

  • 1 teaspoon 1 lime zest

  • 1 cup 1 heavy cream, whipped

  • For Topping (Optional):
  • Whipped cream

  • Lime slices or zest for garnish

Directions

  • Prepare the Crust:
  • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
  • Press the mixture into the bottoms of mini tart pans, mason jars, or cupcake liners. Chill in the refrigerator for 20 minutes to set.
  • Make the Filling:
  • In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
  • Gently fold in the whipped cream until fully incorporated.
  • Assemble the Pies:
  • Spoon the lime filling over the chilled crusts, smoothing the tops with a spatula.
  • Refrigerate for at least 2 hours, or until the filling is firm.
  • Decorate:
  • Top with whipped cream and garnish with lime slices or zest, if desired.
  • Serve and Enjoy:
  • Serve chilled and enjoy these little bites of tropical heaven!

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